Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Progresso Creamy Mushroom Soup


momofcdson

Recommended Posts

momofcdson Rookie

Noticed recently that Progresso is actually labeling their soups Gluten Free. Creamy Mushroom is one of them. However, today I received an email from Ceceliasmarketplace saying that this soup is NOT gluten free. Does anyone know if it truly is? Sure is good for those green been casseroles.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tmbarke Apprentice

Noticed recently that Progresso is actually labeling their soups Gluten Free. Creamy Mushroom is one of them. However, today I received an email from Ceceliasmarketplace saying that this soup is NOT gluten free. Does anyone know if it truly is? Sure is good for those green been casseroles.

I've used 3 cans of it now and have not had any reactions.

I've actually cooked liver in it and made a shephards pie too. I've had to add a bit of Bob's flour to thicken it as liquids from any other source thin it out.

I truly have not had any reactions from the sales in Michigan.

mamaw Community Regular

We have been using it without problems for many years......

Squirrelflight Rookie

Wow.. good to know since I have several recipes that rely on cream of mushroom soup that I thought I was done with. :D

fwee Newbie

Not all Progresso soups are gluten free but the ones I have tried have been great! I just look for the gluten-free ones and try to buy as many as I can just to support their effort. Haven't seen the creamy mushroom in my area yet (Grass Valley, CA) but I'm on the lookout for it. I used the corn chowder one in the green bean casserole and it was pretty good :)

hermitgirl Contributor

They have now removed the gluten free labeling, and are no longer saying that their regular soups, including cream of mushroom soup, are gluten free. I just got an update for my supermarket guide(Cecilia's) and they have said to remove most of progresso's soups that have the new labels.

momofcdson Rookie

They have now removed the gluten free labeling, and are no longer saying that their regular soups, including cream of mushroom soup, are gluten free. I just got an update for my supermarket guide(Cecilia's) and they have said to remove most of progresso's soups that have the new labels.

This is incorrect. I just received an email from Progresso. Here is their reply. In other words, if the can says "Gluten Free" it is. The lists on the internet are not always up to date.

[i]General Mills offers several products that are labeled gluten-free. Please check the package label for the gluten-free statement on the front/side/back of the package. Only products that can be verified to be gluten free will be declared as gluten free on the label. It is important to check the product label each time you purchase a product because it has the most accurate information about the product in the package.

Because we constantly strive to improve our products′ quality and nutritional value, the most up-to-date product information is on the package the product is purchased in. For that reason, we do not distribute product information lists as they could quickly become outdated


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



oneonone72 Newbie

Noticed recently that Progresso is actually labeling their soups Gluten Free. Creamy Mushroom is one of them. However, today I received an email from Ceceliasmarketplace saying that this soup is NOT gluten free. Does anyone know if it truly is? Sure is good for those green been casseroles.

I'm not sure about Creamy Mushroom but, Progresso Rich and Hearty Chicken Corn Chowder, Progresso Vegetable Classics Garden Vegetable, Progresso Classics Lentil, and Progresso Vegetable Classics French Onion Soup they are ALL gluten-free. It states this on the back of the can under the words Dist. By Progresso Foods Division, General Mills Cereals. I especially like the Vegetable Classics Garden Vegetable. I add chicken, ham, or beef, after I cook them separately and add them to the soup after it has been microwaved. This is one of the meals I make when I don't feel like cooking for the rest of the family. I usually send them out to a restaurant. It doesn't take much effort. Sometimes I just have soup and sandwich. It's very simple and easy. I hope you find these suggestions helpful. Remember to always read the label. Make sure the can of Progresso you buy does in deed say gluten-free.

hermitgirl Contributor

This is incorrect. I just received an email from Progresso. Here is their reply. In other words, if the can says "Gluten Free" it is. The lists on the internet are not always up to date.

[i]General Mills offers several products that are labeled gluten-free. Please check the package label for the gluten-free statement on the front/side/back of the package. Only products that can be verified to be gluten free will be declared as gluten free on the label. It is important to check the product label each time you purchase a product because it has the most accurate information about the product in the package.

Because we constantly strive to improve our products′ quality and nutritional value, the most up-to-date product information is on the package the product is purchased in. For that reason, we do not distribute product information lists as they could quickly become outdated

General Mills has released a website that lists specific Gluten Free products. It clearly states that Gluten Free will be on the label.

This list was updated Recently, and several of Progresso's soups have been removed. Including the Creamy Mushroom.

Open Original Shared Link

Progresso Gluten Free Soups:

"Progresso® Rich & Hearty• Rich & Hearty Chicken Corn Chowder 41196-91416

Progresso® Traditional• Traditional 99% Fat Free New England Clam Chowder 41196-91184

• Traditional Chicken Cheese Enchilada 41196-91513

• Traditional Manhattan Clam Chowder 41196-91111

• Traditional Southwestern Style Chicken 41196-91504

Progresso® Vegetable Classics• Vegetable Classics 99% Fat Free Lentil 41196-91181

• Vegetable Classics French Onion 41196-91093

• Vegetable Classics Hearty Black Bean 41196-91035

• Vegetable Classics Lentil 41196-91022"

Progresso's website takes you to this.

momofcdson Rookie

I know this is confusing, however, the Mushroom Soup IS Gluten Free, As stated on the back of the can. The email I received from Progresso (Mentioned in the above topics), states that the listings on websites are not always accurate. YOU MUST READ THE BACK OF THE CAN. If it states GLUTEN FREE, it is.

From Progresso - email this week:

Because we constantly strive to improve our products′ quality and nutritional value, the most up-to-date product information is on the package the product is purchased in. For that reason, we do not distribute product information lists as they could quickly become outdated.

AKcollegestudent Apprentice

Has anyone considered the possibility that there are going to be both gluten free and gluten filled versions of this soup floating around? The way this is reading to me is that they're redoing the recipe to have gluten in it, or it's been moved to another factory that doesn't have dedicated lines. The cans that are out there have gluten-free on the back; therefore, they're gluten free. (Not actually that easy, as we all know, but I'm fairly braindead today so I'm using simplified terms today.)

But if the recipe has been pulled from the website recently (which assumes that it was on the website to begin with), then it's possible that something has changed and newer batches won't be gluten free.

I just had this happen with one of my favorite chocolate bars being dairy free--for years, there were three flavors I could eat. Then, about a month and a half ago, the ingredients changed on one of them because they'd shifted production lines.

orchid1 Newbie

Noticed recently that Progresso is actually labeling their soups Gluten Free. Creamy Mushroom is one of them. However, today I received an email from Ceceliasmarketplace saying that this soup is NOT gluten free. Does anyone know if it truly is? Sure is good for those green been casseroles.

Looking at the ingredients of creamy mushroom, see this website Open Original Shared Link i see it has modified food starch as an ingredient see Open Original Shared Link . Look at Open Original Shared Link and you will see wheat listed. I stay away from anything that lists modified food starch as an ingredient. My motto is: IF I CAN'T MAKE IT; I DON'T EAT IT!

ravenwoodglass Mentor

Looking at the ingredients of creamy mushroom, see this website Open Original Shared Link i see it has modified food starch as an ingredient see Open Original Shared Link . Look at Open Original Shared Link and you will see wheat listed. I stay away from anything that lists modified food starch as an ingredient. My motto is: IF I CAN'T MAKE IT; I DON'T EAT IT!

In the US if the modified food starch is from wheat it it is required by the FDA to state that it is.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,828
    • Most Online (within 30 mins)
      7,748

    Vernice Hughes
    Newest Member
    Vernice Hughes
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Thanks Scott. Those articles are really interesting. I’m cutting out gluten for 6 weeks but honestly I’m not sure I even want to reintroduce it! I ate at a restaurant for the first time on Wednesday and then Thursday was really uncomfortable and had a few trips to the loo.. wonder if there was some cross contamination 🤷‍♀️ if that’s how my body reacts after not eating it for 3 weeks I’m not sure it’s worth reintroducing it and re testing for celiac! It might have been a coincidence I realise that I’m not going to feel better all of a sudden and my gut is probably still trying to heal. Thanks for your supportive message! 
    • RMJ
      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
    • cristiana
      Great to have another UK person on the forum!   Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana  
    • Lori Lavell
      Julia530 - I have the same gene structure and most of the symptoms you have experienced plus more.....I agree with you whole heartedly!! There are approximately 10 (NOT TWO) genes that can predispose a person to having Celiac Disease. I read in Pub Med that HLA DQA1:05  can result in Celiac Disease in approximately 1 in 875 people. While it is obviously more rare it is NOT BENIGN and should not go unnoticed. Go get the book "NO GRAIN, NO PAIN" and I highly suggest you read it cover to cover. It is written by a Chiropractor who quit his medical education when the VA wouldn't allow him to treat the Veterans with debilitating arthritis with a grain free diet. I have been grain free for over 10 years now.....the facts are we are being lied to! There is a form or gluten in every protein in every grain on the planet of which there are 1000 or more. Just because all they are testing for is the Gliadin in wheat is no excuse to report only partial facts. I became a Certified Function Nutrition Counselor who specializes in Celiac Disease other Autoimmune conditions. Lavell Krueger, CFNC - lavellnutrition    aol
    • lookingforanswersone
      Hi, just looked and it doesn't list that. Says : Tissue Transglutaminase (IgA)  0.30 (results - negative) U/ml (Units ) Reference range 0.00 - 10.00
×
×
  • Create New...