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- Blood Work
  
  By Audra K, 10 hours ago in Celiac Disease - Pre-Diagnosis, Testing & Symptoms
  - 4 replies
  - 128 views
- Indian Pudding Day and Recipes
  
  By Ennis_TX, 16 hours ago in Gluten-Free Recipes - Baking & Cooking Tips
  - 4 replies
  - 127 views
- Tingling In Feet After Going Off Gluten.
  
  By Clive92, January 25, 2012 in Celiac Disease - Post Diagnosis, Recovery/Treatment(s)
  - 6 replies
  - 2,681 views
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Product To Assist Accidentall Gluten?

By Mom of a Celiac toddler, January 30, 2010 in Celiac Disease - Parents of Kids or Babies With Celiac Disease

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Go To Topic Listing Celiac Disease - Parents of Kids or Babies With Celiac Disease

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Recent Articles
Could Molecular Mimicry of Human Ubiquitin by Gut Microbe Trigger Autoimmune Disease?

By Jefferson Adams, in Celiac Disease & Gluten Intolerance Research, 13 hours ago
Celiac.com 11/13/2018 - Ubiquitin is highly conserved across eukaryotes and is essential for normal eukaryotic cell function. The bacterium Bacteroides fragilis is part of the standard human gut microbiome, and the only bacterium known to encode a homologue of eukaryotic ubiquitin.
The B. fragilis gene sequence points to a previous horizontal gene transfer from a eukaryotic source. The sequence encodes a protein (BfUbb) with 63% identity to human ubiquitin, which is exported from the bacterial cell.
Is molecular mi...

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Gluten-Free Tasty Beef Tenderloin with Mushroom Sauce

By Jefferson Adams, in Gluten-Free American, British/UK Recipes, Saturday at 08:36 PM
Celiac.com 11/10/2018 - If you’re looking for a great dinner hit, here’s a recipe for a tasty, beef tenderloin. Just grab a cast-iron skillet, brown the tenderloin, toss it in the oven to roast, then use the hot pan to cook the mushrooms.
Ingredients:
2 pounds beef tenderloin, trimmed and tied 1 pound brown mushrooms, trimmed and sliced ¼-inch thick 1 teaspoon cooking oil 2 tablespoons unsalted butter, divided 2 tablespoons extra-virgin olive oil ⅓ cup finely chopped shallo...

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Hidden Sources of Gluten

By Connie Sarros, in Journal of Gluten Sensitivity Summer 2005 Issue, Friday at 08:38 PM
Celiac.com 11/09/2018 - Adjusting to the obvious guidelines of a gluten-free diet is challenging and often overwhelming. You soon learn that what is gluten-free today may not be gluten-free tomorrow—mainly because companies can change their recipes, suppliers, or production methods. As if that weren’t bad enough, you begin to realize that gluten is ‘hidden’ in foods. How is one to keep up to date with all of this?
Don’t despair, as there are many avenues of help available to you. Thanks in large part to Andrea Lav...

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Food Makers Bet Big Money on Gluten-Free and 'Free-From' Products

By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer, Thursday at 04:39 PM
Celiac.com 11/08/2018 - With the popularity and sales growth of gluten-free and other "free from" product categories outpacing their traditional counterparts, more major food manufacturers are moving to provide products for those customers.
In the food and beverage sector "free from" products are growing faster than their standard counterparts, according Nielsen data. Antibiotic-free products enjoyed growth rates of nearly 20 per cent last year, followed by soy-free with 19 per cent, and hormone and antibiotic-free a...

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How Common is Dermatitis Herpetiformis in Celiac Disease Patients?

By Jefferson Adams, in Dermatitis Herpetiformis: Skin Condition Associated with Celiac Disease, November 7
Celiac.com 11/07/2018 - A team of researchers recently set out to explore the relationship between dermatitis herpetiformis, as a common extraintestinal manifestation of celiac disease, and a gluten-free diet as a path to overall dermatitis herpetiformis improvement.
The research team included Timo Reunala, Teea T. Salmi, Kaisa Hervonen, Katri Kaukinen and Pekka Collin. They are variously affiliated with the Celiac Disease Research Center, Faculty of Medicine and Life Sciences at the University of Tampere, the Department...

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- Blood Work
  
  By cyclinglady · Posted 1 hour ago
  
  Okay, his thyroid is normal. What does that mean? You can have normal labs, but have elevated thyroid antibodies long before they actually do enough damage to the thyroid to reflect on tests. So, keep this in mind. Occasionally (in the future), ask a doctor to actually feel his thyroid or test for antibodies. It is possible that he is still causing damage to his small intestine. Like I mentioned earlier, the antibodies testing is not perfect and was never...
- Indian Pudding Day and Recipes
  
  By Jen1104 · Posted 2 hours ago
  
  Thanks for tips, I'll try sometime
- Tingling In Feet After Going Off Gluten.
  
  By Lmarie884 · Posted 3 hours ago
  
  Hi Clyve i realize this is an old topic but I’m going through exactly as you describe I felt good at first followed by the tingling in the hands and feet. Can you please let me know what ever came about with you?
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Product To Assist Accidentall Gluten?

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Who's Online 3 Members, 0 Anonymous, 178 Guests (See full list)

Top Posters +

Recent Articles

Could Molecular Mimicry of Human Ubiquitin by Gut Microbe Trigger Autoimmune Disease?

Gluten-Free Tasty Beef Tenderloin with Mushroom Sauce

Hidden Sources of Gluten

Food Makers Bet Big Money on Gluten-Free and 'Free-From' Products

How Common is Dermatitis Herpetiformis in Celiac Disease Patients?

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