Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help!..... I No Longer Exist ?

David Harris

By David Harris
in Board/Forum Technical Help

Recommended Posts

David Harris Newbie
David Harris
Posted

I changed a bit of information in my about me section yesterday.

When I logged in Today I got a message no new posts, :huh: when I go in manually there are lots of new posts Today??

Have I been sent to Coventry (only people in the UK will understand that) or worse still, is my very soul, out there, somewhere in the 'Twilight Zone' :ph34r:

Any suggestions on how to recover my profile info ??

Posts (0)

New member ?

no visitors ?

I want my soul back. :unsure::P

Best Regards,

David

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

It looks like a new member was created when you came in via FaceBook. I'm not sure how the FB link is supposed to work. It is new, and I have not tried it.

This would be something for Scott (admin) to look into.

Wolicki Enthusiast
Wolicki
Posted

I changed a bit of information in my about me section yesterday.

When I logged in Today I got a message no new posts, :huh: when I go in manually there are lots of new posts Today??

Have I been sent to Coventry (only people in the UK will understand that) or worse still, is my very soul, out there, somewhere in the 'Twilight Zone' :ph34r:

Any suggestions on how to recover my profile info ??

Posts (0)

New member ?

no visitors ?

I want my soul back. :unsure::P

Best Regards,

David

David,

Coventry sounds like a scary place:( Is that like "the middle of nowhere" plus some little evil trolls? LOL

Scott Adams Grand Master
Scott Adams
Posted

If you log in using your Facebook account it will create a new account here by the same name. Log back out, then log in the regular way (not using Facebook) to use your old account.

Take care,

Scott

irish daveyboy Community Regular
irish daveyboy
Posted

If you log in using your Facebook account it will create a new account here by the same name. Log back out, then log in the regular way (not using Facebook) to use your old account.

Take care,

Scott

Thank you Scott, I just assumed that it was another way to log in.

I did log-out and then logged in with E-mail and Password and all the info was there.

I better not ever try Open ID, god only knows what would happen.

But it does seem strange that logging in (other than standard) still gives me my Avatar, user name, some profile detail (not much) just no past history.

So correct me if I'm wrong,

I can now have 3 seperate accounts with the same user name ??

surely there's a software fix that not matter how you log in, it will always access the same info held for the user.

or just delete the other log-in options altogether to avoid confusion.

Best Regards,

David

irish daveyboy Community Regular
irish daveyboy
Posted

David,

Coventry sounds like a scary place:( Is that like "the middle of nowhere" plus some little evil trolls? LOL

Being sent to 'Coventry' means

people totally ignore you, won't speak to you or even answer you if you speak to them,

you're treated like you're not there (you don't exist).

Best Regards,

David

psawyer Proficient
psawyer
Posted

I believe that when you first sign in from FaceBook, some information gets imported. Your current FB profile picture becomes your avatar, so if you have that same pic in many places...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


irish daveyboy Community Regular
irish daveyboy
Posted

I believe that when you first sign in from FaceBook, some information gets imported. Your current FB profile picture becomes your avatar, so if you have that same pic in many places...

Hi Peter,

All very confusing,

My mistake was thinking I could log in by Facebook, Open Id or E-mail

to access my account (all the same E-mail address ?)

Maybe a notice to say NEW Memberships may be created using your Facebook details or Open ID details.

Once you've created an account always use that way to log in otherwise your details will not be up-to-date.

Best Regards,

David

No longer in 'The Twilight Zone' back from 'The Outer Limits'

  • 1 year later...
Scott Adams Grand Master
Scott Adams
Posted

PS - I can merge accounts if you end up with more than one...

Scott

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,005
    • Most Online (within 30 mins)
      7,748
    Peg55
    Newest Member
    Peg55
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.