Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cadbury Creme Eggs


kimis

Recommended Posts

kimis Collaborator

I noticed wheat listed in the ingredients for cadbury creme eggs today when I was looking at the easter candy (I know it's only February). I ate some last easter, but wheat wasn't listed then. I wonder if this is a reformulation or if it has something to do with cadbury merging with kraft...We all know how kraft does their labeling.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

Last year in my area of the Cadbury Creme Eggs were labeled poisoned.

kimis Collaborator

Last year in my area of the Cadbury Creme Eggs were labeled poisoned.

I guess I need to do better research on these things before I start popping them in my mouth.

  • 2 weeks later...
clemsnkitti Newbie

I guess I need to do better research on these things before I start popping them in my mouth.

So I also popped these little babies in my mouth again this year, as I had years past. I have been sick on and off without good reason over the past four days and now I can tie it all back into when I first started eating these minis. I had the bigger version a few weeks ago without any problems at all though-- so I wonder if maybe it's JUST the minis?

Needless to say I am seriously displeased...and sick:(

minniejack Contributor

So I also popped these little babies in my mouth again this year, as I had years past. I have been sick on and off without good reason over the past four days and now I can tie it all back into when I first started eating these minis. I had the bigger version a few weeks ago without any problems at all though-- so I wonder if maybe it's JUST the minis?

Needless to say I am seriously displeased...and sick:(

There are a few other threads on here about these. My family ate the big ones without problems, I saw on the little ones it still lists wheat. Maybe different parts of the country have different products.

I hope you feel better soon.

ksymonds84 Enthusiast

There are a few other threads on here about these. My family ate the big ones without problems, I saw on the little ones it still lists wheat. Maybe different parts of the country have different products.

I hope you feel better soon.

Many times the mini versions are made differently. I got bit one Christmas with the reeses bell candies :angry:. I bought the regular sized Cadbury egg and cut it in half and shared it with my daughter who is also celiac. Neither of us had a problem. I like at least one per season. When I was a teenager, I ate tons of them, now just too rich.

  • 2 weeks later...
reneeceanna Newbie

I noticed wheat listed in the ingredients for cadbury creme eggs today when I was looking at the easter candy (I know it's only February). I ate some last easter, but wheat wasn't listed then. I wonder if this is a reformulation or if it has something to do with cadbury merging with kraft...We all know how kraft does their labeling.

I HAVE THE SAME PROBLEM. I'm staring at the egg! And the forums and the internet seems to really have mixed reviews. I feel that the egg might be winning!

Has anyone contacted Cadbury?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

You can find information on "The Eggs" here:

With further research, you will find that the glucose (wheat) listed in the ingredients, is processed to the level that is considered safe for people with Celiac.

Ahorsesoul Enthusiast

My rule is I do not put any Holiday candy into my mouth before I check their website and their wrapper for ingredients. We like Snickers but a lot of the Holiday Snickers has wheat listed. Just to note, the new Snickers Fudge is gluten free. I called while in line at the store. lol

modiddly16 Enthusiast

It's weird...on that Gluten Free facts website, they list the cadbury creme eggs as gluten free. There are so many different comments about these, if they are or if they aren't...I just avoid them because I don't know anymore!

minniejack Contributor

Was just at the store and the little ones that I glanced at did not list wheat.

My DS noticed that the commercials now say Hershey's Cadbury Eggs. Could it be just old stock on the shelves and the Hershey formula does not contain gluten?

kimis Collaborator

Was just at the store and the little ones that I glanced at did not list wheat.

My DS noticed that the commercials now say Hershey's Cadbury Eggs. Could it be just old stock on the shelves and the Hershey formula does not contain gluten?

I think the ones that do not list wheat are old stock. This is the first year I have seen wheat on the ingredient list. I won't eat them...I don't care how good they are. I ate some berry kix on Monday and Tuesday, by Wednesday I was feeling glutened. I have become so sensitive in these past two years being gluten free, and the possibility of an ill effect just isn't worth it to me...but I have learned that everyone is different, and what bothers some may not bother others.

The gluten-free Greener Newbie

Cadbury was recently bought by Kraft, and the eggs are now being manufactured by Hershey's.

It is the new ones (Hershey's) that contain high fructose corn syrup, whereas the old ones were always made with glucose syrup from wheat. Glucose syrup is distilled, just like distilled vinegar - for this reason, it is considered to be gluten-free (the syrup contains only the sugars, not gluten protein). That said, use your own judgement based on how sensitive you are to gluten (and it is obviously not suitable for someone with a wheat allergy).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.