Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tortilla Wraps

Joy Joy

Recommended Posts

Joy Joy Newbie
Joy Joy
Posted

Hello

I'm new to this so hope this is the correct forum for this kind of question. Apologies if not!

I have been gluten free for quite a while and so have many good recepies for things to make food more interesting, however one thing that I really miss is Mexican Food, especially Fajitas!

Although there are corn tortilas that you can buy, these still contain wheat flour and so are useless.

I wonder if anyone knows where you can buy gluten free soft tortilla wraps of if anyone has a recipe to make plain ones?

I would really appreciate it!

Many thanks

Joy Joy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lynayah Enthusiast
Lynayah
Posted

Hello

I'm new to this so hope this is the correct forum for this kind of question. Apologies if not!

I have been gluten free for quite a while and so have many good recepies for things to make food more interesting, however one thing that I really miss is Mexican Food, especially Fajitas!

Although there are corn tortilas that you can buy, these still contain wheat flour and so are useless.

I wonder if anyone knows where you can buy gluten free soft tortilla wraps of if anyone has a recipe to make plain ones?

I would really appreciate it!

Many thanks

Joy Joy

Joy Joy:

I have not tried them, but members of my Gluten-Intolerance group say that French Meadow Bakery has the best gluten free tortillas around. Their gluten-free tortilla is This product is casein-Free, Gluten-Free, Gluten-Free, Lactose Free, Peanut Free.

If you Google French Meadow Bakery, you'll find the link to their webpage. I've had their gluten-free brownies (sold on their web page -- I had them at Disney World), and they are excellent.

While we're on the subject: Does anyone know of a good ABSOLUTELY GLUTEN-FREE comercially produced corn tortilla?

jststric Contributor
jststric
Posted

You guys are making me paranoid! I buy corn tortillas all the time. So I just went to my fridge to re-read the ingredients on my corn tortillas. I have a pkg of El Maizal tortillas and the ingredients say "ground corn treated with lime water, sodium propionate (to preserve freshness), cellulose gum, fumaric acid, propionate acid and sodium phosphate (to preserve freshness). Is there gluten in any of that??? I haven't noticed it ever bothering me. I did just pick up a pkg of Azteca corn tortillas because they didn't seem to have my usual El Maizal brand. I'm looking at the ingredients on it and it says "stone ground corn flour (processed with Lim), water, fumaric acid, cellulose gum, guar gum, potassium sorbate and calcium propionate (preservatives). I am usually a little suspicious of any brands that I know also have other products, as I know Azteca also does flour tortillas, but there's no disclaimers on this about facilities or anything. Any thoughts on my brands??

skinnyminny Enthusiast
skinnyminny
Posted

Joy Joy:

I have not tried them, but members of my Gluten-Intolerance group say that French Meadow Bakery has the best gluten free tortillas around. Their gluten-free tortilla is This product is casein-Free, Gluten-Free, Gluten-Free, Lactose Free, Peanut Free.

If you Google French Meadow Bakery, you'll find the link to their webpage. I've had their gluten-free brownies (sold on their web page -- I had them at Disney World), and they are excellent.

While we're on the subject: Does anyone know of a good ABSOLUTELY GLUTEN-FREE comercially produced corn tortilla?

Mission Corn Tortilla's are gluten free.. They even say so on the bag!

Wolicki Enthusiast
Wolicki
Posted

French Meadow "flour" tortilas are deicious. They're just tiny, so you have to make lots of burritios :P Sonoma brand Ivory Teff Wraps are a close approximation of flour tortillas, and they're BIG.

Mission brand corn tortillas have corn and water, and we eat them all the time without issue.

momofk&n Newbie
momofk&n
Posted

La Tortilla Factory makes wonderful gluten free tortillas. Try the Ivory Teff wraps, they are made from teff and millet flours. They are the size of a flour tortilla, smell and taste similar, and go well for use as a wrap or in making enchiladas. They can be a little dry. To fix that, microwave them for a few seconds with a damp paper towel. I find mine at Hy-Vee, but Whole Foods is also listed as a retailer.

tarnalberry Community Regular
tarnalberry
Posted

All of the corn tortillas I see at my store are nothing more than corn, lime, and water. Mission even say "gluten free" on the package.

You might try looking around more at different brands, or making your own (they aren't that complicated, really, and taste 100 times better).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rondar2001 Apprentice
Rondar2001
Posted

I buy the gluten free rice tortilla shells (the sell them in the freezer section at Superstore in Canada). They are the same size as the regular soft tortillas and are great for burritos and enchiladas as they are softer than the corn varieties.

Lynayah Enthusiast
Lynayah
Posted

Mission Corn Tortilla's are gluten free.. They even say so on the bag!

Do they still say it on the bag? I read that the statement no longer appears.

"Gluten-free" still appear on the tortilla chips at COSTCO -- they are made by Mission. That, I know, because I just bought some. :)

Unfortunately, I reacted to them. :(

I'm okay with corn products only if they are not procesed in a plant that also processes wheat.

I'm going to try Bob's Red Mill gluten-free masa. Regular, store bought masa has given me problems so far, alas. Has anyone tried Bob's Masa?

DougE Rookie
DougE
Posted

I buy Food for Life gluten-free soft shell tortillas. They are available in the health food section of Superstores in Atlantic Canada. I see they are also available on line at the Open Original Shared Link.

tarnalberry Community Regular
tarnalberry
Posted

Perhaps it is the corn that is bothering you, not gluten contamination?

Food for Life makes brown rice based tortillas.

Lynayah Enthusiast
Lynayah
Posted

Perhaps it is the corn that is bothering you, not gluten contamination?

Food for Life makes brown rice based tortillas.

Good point, tarnalberry. I thought that, too . . . but I kept experimenting, and I am happy to post that I am fine with organic, non-GMO corn. I am also fine with organic, non-GMO polenta, cornmeal, etc. I also do well with Corn Thins (they are also organic, non-GMO).

So, maybe in addition to gluten, I also have a sensitivity to genetically modified corn. Tarnalberry, thank you SO MUCH for sparking my realization of this possibility! I wonder if people who have reactions to corn have them because they are eating genetically modified corn, and their bodies cannot handle it. So many of us become sensitive to other foods--it might be true?

Has anyone else here found they can eat organic, non-GMO corn but not genetically modified corn? I'd love to know! (For those new to non-GMO: If a product isn't marked as being non-GMO, it is most probably is genetically modified--especially if manufactured in the United States.)

As memory serves, Bob's Red Mill masa is also non-GMO, which is why I'm excited to try it.

I NEED MY CORN TORTILLAS!

I'm so happy for this thread! Thank you to Joy Joy for starting it. :)

sunnybabi1986 Contributor
sunnybabi1986
Posted

Hi and welcome!!

Check out Open Original Shared Link

I found out about them from another forum, ordered a box, and my whole family is hooked.

They're made from 10 gluten free grains and are super healthy.

Each box you order has 3 flavors of wraps: spinach garlic, agave grain(my favorite!) and chimayo chile

On Mondays you can order 1 box and get 1 free. 72 wraps total for $25 including shipping...did I mention I'm addicted?

Anyway, they're super good and we make enchiladas, burritos, mini pizzas, and quesadillas with them...you may want to order some and give them a shot! Good luck!!

Janie

Lynayah Enthusiast
Lynayah
Posted

Hi and welcome!!

Check out Open Original Shared Link

I found out about them from another forum, ordered a box, and my whole family is hooked.

They're made from 10 gluten free grains and are super healthy.

Each box you order has 3 flavors of wraps: spinach garlic, agave grain(my favorite!) and chimayo chile

On Mondays you can order 1 box and get 1 free. 72 wraps total for $25 including shipping...did I mention I'm addicted?

Anyway, they're super good and we make enchiladas, burritos, mini pizzas, and quesadillas with them...you may want to order some and give them a shot! Good luck!!

Janie

Thank you so much! Off to take a look . .

Lynayah Enthusiast
Lynayah
Posted

Hi and welcome!!

Check out Open Original Shared Link

I found out about them from another forum, ordered a box, and my whole family is hooked.

They're made from 10 gluten free grains and are super healthy.

Each box you order has 3 flavors of wraps: spinach garlic, agave grain(my favorite!) and chimayo chile

On Mondays you can order 1 box and get 1 free. 72 wraps total for $25 including shipping...did I mention I'm addicted?

Anyway, they're super good and we make enchiladas, burritos, mini pizzas, and quesadillas with them...you may want to order some and give them a shot! Good luck!!

Janie

I wasn't at all happy with the additional information this company asks you to provide at the end of the order -- weird, specific credit card info. I left the site because I was unsure. I was very sorry to do this because I wanted to take advantage of the 2 for 1 Monday offer, but frankly, it really creeped me out.

Please convince me I am wrong. Thanks.

sunnybabi1986 Contributor
sunnybabi1986
Posted

We've ordered from them twice, I'm not sure why they ask for the additional info, as other sites don't, but it's supposed to be for verification of your card. We've done it twice with no problems, though! You could email to get some more info. They have a contact form on their site. I was a little unsure about it, too, but we've had no problems with billing! :)

Juliebove Rising Star
Juliebove
Posted

We tried some kind of Teff wrap but didn't like it at all. Daughter sometimes likes the rice tortillas, but sometimes not. I have yet to see corn tortillas with wheat in them.

tarnalberry Community Regular
tarnalberry
Posted

If they're asking for the security code on the back of the card, that's pretty common, even among major online retailers. It's to verify that you have the card in your possession, and that the number wasn't read off of something else. (Not sure how useful it is, 'cause it needs security too, but that's the goal.)

Lynayah Enthusiast
Lynayah
Posted

If they're asking for the security code on the back of the card, that's pretty common, even among major online retailers. It's to verify that you have the card in your possession, and that the number wasn't read off of something else. (Not sure how useful it is, 'cause it needs security too, but that's the goal.)

I'm used to the security code thing. This was a page of info after I put in my credit card number -- never had that happen before now.

  • 5 months later...
Nataliyc Newbie
Nataliyc
Posted

Hello, everyone,

I think, this is my first or second posting on this forum - it is nice to see so many posts related to glutein free diet. I have a question. Say, you have bought a glutein free meal /bread/item from the grocery store and you have reacted to it. What symptoms would prime you to think that you have digested some glutein?

I am very curious... What are the IMMEDIATE sypmtoms of your glutein contamination?

Thanks.

Cheryl-C Enthusiast
Cheryl-C
Posted

Hi and welcome!!

Check out Open Original Shared Link

I found out about them from another forum, ordered a box, and my whole family is hooked.

They're made from 10 gluten free grains and are super healthy.

Each box you order has 3 flavors of wraps: spinach garlic, agave grain(my favorite!) and chimayo chile

On Mondays you can order 1 box and get 1 free. 72 wraps total for $25 including shipping...did I mention I'm addicted?

Anyway, they're super good and we make enchiladas, burritos, mini pizzas, and quesadillas with them...you may want to order some and give them a shot! Good luck!!

Janie

That sounds like a really good deal, except I live by myself ... my folks and my bf sometimes eat the gluten-free foods with me, but that's still a lot. Do they do ok in the freezer?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      nothing has changed

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get...
    2. nanny marley
      - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me I tryed lol , another was to have another blood test after...
    3. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel. they offered me an endoscopic biopsy ...
    4. par18
      - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test...
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      nothing has changed

      By asaT · Posted

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      IBS-D vs Celiac

      By nanny marley · Posted

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Is it gluten?

      By par18 · Posted

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.