Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trouble Eating Breakfast Before Gluten Free


katinagj

Recommended Posts

katinagj Apprentice

I was just curious if anyone had trouble eating breakfast before they went gluten free. I never considered this to be a possible symptom of my medical problems growing up. But I have never been able to eat breakfast, and often would skip the meal completely and just eat lunch at noon to 1. Now that I am gluten free I am finding that it is getting easier and easier for me to eat breakfast. I used to feel sick first thing in the morning and the only thing I could ever stomach was fruit. Did anyone else experience this before going gluten free and did it get better for you too? I'm curious because my brother has some of the same issues with things as I do and I almost wonder if he doesn't have a gluten intolerance as well..though I doubt he would ever listen to me! :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Reba32 Rookie

I rarely ate breakfast up until about 5 years ago or so. Which is about when my hyperthyroid Grave's disease went into full swing, and even if I ate in my sleep I could never have enough food!

I eat breakfast every day now (Grave's diseae in full remission!). I can't expect my car to work without fuel in it, so how can I expect my own body to work without fuel in it?

missy'smom Collaborator

I was just curious if anyone had trouble eating breakfast before they went gluten free. I never considered this to be a possible symptom of my medical problems growing up. But I have never been able to eat breakfast, and often would skip the meal completely and just eat lunch at noon to 1. Now that I am gluten free I am finding that it is getting easier and easier for me to eat breakfast. I used to feel sick first thing in the morning and the only thing I could ever stomach was fruit. Did anyone else experience this before going gluten free and did it get better for you too? I'm curious because my brother has some of the same issues with things as I do and I almost wonder if he doesn't have a gluten intolerance as well..though I doubt he would ever listen to me! :rolleyes:

Yup, me too. I used to live on chamomile tea in the a.m. That helped calm my sytem. Do make sure you eat a balanced breakfast with protein everyday as your system can handle it. Our bodies really need it. You'll most likely have more balanced energy throughout the morning if you keep an eye on carbs and have a sufficient amount of protein.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,593
    • Most Online (within 30 mins)
      7,748

    Stephen Wilkinson
    Newest Member
    Stephen Wilkinson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.