Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coworkers Are Not So Understanding


virginiagl

Recommended Posts

Jestgar Rising Star

Yep, listen to the bunnie. Post what you can and can't eat and we'll try to come up with some variety for you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



virginiagl Apprentice

Thanks bunnie! I can eat chicken, romaine lettuce, broccoli, asparagus, bell peppers, squash, kale, apples, potatoes, blueberries, blackberries, most other fruits but citrus upsets my stomach, turkey, rice, tomatoes although sometimes they upset my stomach too, almonds, carrots, green beans, black beans, and mushrooms. It's a small list I know... but I'm probably forgetting some things.

Definite things to NOT eat include all dairy, anything soy, spinach, artichokes, eggplant, beef, most seafood, gluten of course, corn, strawberries, and refined sugar since yeast seems to be a concern.

sandsurfgirl Collaborator

It sounds like your son has it too. Your ex is a real idiot for saying those things. It sounds like you need a definitive diagnosis to make your ex comply. If your son is wheat free and low gluten it will skew the tests to a false negative. Get him back on gluten and get him to a pediatrician for testing.

This is not alternative medical crap as you well know, and you need to impress on him that it's an autoimmune disorder and it IS genetic. With your son's symptoms he must be tested thoroughly for it and if he comes up negative he should do the diet and see if he can be diagnosed by dietary response. There is nothing alternative about it.

I would think that your son being ill and your ex refusing to acknowledge it or try to do something about it is in your favor legally.

If I were you, I would pull up some stuff on the internet and print it up for him to read. Sit down with him calmly (easier said than done I know) and state the MEDICAL facts for him. Don't go by stuff you've read on the forums because he won't believe it. Use the official descriptions on this website and others and print them for him.

I'm SO sorry you have to deal with his ignorance on top of all this.

DownWithGluten Explorer

Sorry to hear all that. And I can empathize with that incident where your friend brought over the marinated chicken even though said it shouldn't have it. There have been many times where I've felt that I'm secretly 'insulting' someone when I turn down their food. Like, they try to help or they do this or that...but something will be wrong with it and I still don't eat it and, I do feel bad. Next time, I would say you should just politely decline and still not eat it. I know that's hard but...yeah. And yeah people just don't understand. They complain if they have to give up one little thing...and it's like okay, imagine removing your freedom to eat places completely. Everything for gluten-intolerants...we have to plan ahead always. All the festive things at work usually don't have anything I can eat, so I awkwardly stand there etc. By now most people know the drill but still. It is a big adjustment. You just simply can't eat freely.

And then like you said, you even have more intolerances than just gluten. And I've gotten sick of chicken too but I still eat it. Given that I hate seafood, and growing up our mom banned beef and pork so I'm not used to eating those anymore (I'll eat beef now and then now, but... not a lot)...all I eat pretty much always is chicken too :lol: Chicken this, rice that (whether actual rice, or pasta made from rice...rice rice rice!!) Before I went gluten free, I thought butter/grease/cheese/that caused the problem, so at resturaunts I almost ALWAYS got grilled chicken on some bread. I got annoyed with that too. Little did I know the friggin bread was the culprit. My mom always taught me to eat bread before greasy food, to sop up the grease so as not to get an upset stomach. Ha! It was never the grease, it was the bread!! Anyway...

We feel your pain here. Ramble and rant all you want. And you should take the board up on its offer...post the foods you can eat and we'll offer suggestions.

Mtndog Collaborator

Oh honey, big HUGS for you!!!

Come here and rant anytime. This is the place where everybody understands.

Absolutely- for the first month I ate peanut butter and gluten-free cookies because I had NO idea what to eat and was so tired from being sick that I didn't have the energy to figure it out. EVERYTHING made me sick. I am VERY happy to tell you it DOES get better.

Yep, listen to the bunnie. Post what you can and can't eat and we'll try to come up with some variety for you.

Yup- we've all been there! HUGS

cadams5120 Newbie

My experience has been completely different at my office. I work at an urgent care, and while I was going through this process, I had a lot of support from my peers. I dont own a microwave. I am one of those weirdos that is conviced that nothing good comes from something that can heat in 30 seconds. I also hate lingering smells because for some reason I am advanced in the olfactics region. However I'm a realist. People don't have a lot of money these days. Maybe the only way they're going to get lunch is to heat up what they had the night before. Yes it's annoying, but you should be happy that they're being economical and not shoving the dreaded fast food in their mouths!

sandsurfgirl Collaborator

Start a new thread with your list of foods you can eat so you don't have to scroll through 3 pages to read the replies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roadki11 Newbie

It appears as though I'm going to be the lone dissenting vote here. I do not agree at all that you should have to refrain from heating up a platter of fish at the office. I am not at all fond of the smell of coffee, but if I want to eat in our break room I've got to deal with it since a pot of coffee brews there 24 hours a day - literally.

I also find the pungent odors...and some of the sights...of Indian cuisine and some Filipino foods to be unsettling to my stomach, but I have absolutely no right to tell my Hindu and Filipino co-workers that they can't bring their traditional foods to work. Nor, do they have the right to limit what I can bring in on what is already a very limited diet.

I say, screw the insensitive people and keep bringing your fish. You are doing what is best for your health, physically AND mentally, and health trumps odors any day. That said, I would be certain to try to bring in fishes that are mild and don't have a lot of "fishy" smell. Also, I'd be sure to pre-cook the fish at home to limit the amount of heating time and, hopefully, the lingering odors. Also, you could give a show of trying to accommodate by purchasing and bringing in a can or two of air sprays/deodorizers in pleasant scents that your co-workers could spritz as needed to help mask any objectionable odors.

Don't let them get you down! I ran into a similar insensitivity at work, as well. Eventually my co-workers started asking me all about the diet restrictions and they soon realized how difficult it can be...and became much more sensitive, understanding and supportive in the process.

Definitely agree with the above.

In fact over and above this complain to HR (or your boss if you dont have an HR department) that you feel discriminated against by your co-workers on the grounds of your dietary requirements.

Discrimination is normally a word that sets alarm bells ringing along with liability, harrassment and other such fun words.

Jestgar Rising Star

I went back to the list of foods that I am supposed to avoid and also learned I am not supposed to eat avacado! I love avacado and have been eating it since I found out about my allergies and intolerances...doh!

Based on what? Allergy testing is not reliable. Do the foods make you feel bad? Or were you handed a list of some sort and told "no"?

AKcollegestudent Apprentice

Could you explain the limited diet you're on? I know this is intrusive, but it's helpful for us to know why you're that limited. Because while allergy tests aren't always the most enlightening, they can be useful starting places. And I started out on an elimination diet; I'm down to only a few things that I definitely cannot eat from the several pages of things that I started with.

sandsurfgirl Collaborator

Definitely agree with the above.

In fact over and above this complain to HR (or your boss if you dont have an HR department) that you feel discriminated against by your co-workers on the grounds of your dietary requirements.

Discrimination is normally a word that sets alarm bells ringing along with liability, harrassment and other such fun words.

Oh dear Lord, please don't throw around the words discrimination and harassment to bully people into doing what you want. That is why we have all this paranoia about liability and why we are going to LOSE support from companies and workplaces becuase if they do try to accomodate someone and don't do it right, people will scream discrimination to get their way. Inflammatory unreasonable behavior is why makeup companies won't say their products are gluten free in order to cover their behinds in case of lawsuits.

Those words are not "fun." They are serious and should only be used when they are APPROPRIATE. It also makes you look unreasonable and will LOSE any sympathy you have gained when you act like that. More than likely, you will have to watch every single thing you do because one toe out of line will get you fired so they don't have to deal with you. I own a business and believe me if an employee tried to bully me over something like that I would be far less likely to go out of my way for them, and far more likely to scrutinize everything they did.

How in the world is it discrimination that they don't want to smell the rank smell of fish all day long? Maybe it's discrimination against them because the smell is making them want to vomit. I would be seriously ill if I had to smell fish in my office, it bothers me that much. I'd like you see you prove discrimination or harassment in this case. I'd love to see the attorney that would be mad enough to take a case like that.

Empty threats will never get you anywhere.

Mtndog Collaborator

Oh dear Lord, please don't throw around the words discrimination and harassment to bully people into doing what you want.

I agree. You will get MUCH further with people if you sit them down and explain your situation. Tell them, "Hey, I get sick if I eat anything other than...." More than likely, they will sympathize. You catch a lot more flies with honey than vinegar!

celiac-mommy Collaborator

I agree. You will get MUCH further with people if you sit them down and explain your situation. Tell them, "Hey, I get sick if I eat anything other than...." More than likely, they will sympathize. You catch a lot more flies with honey than vinegar!

I agree as well. You'll end up alienating yourself more if you go to HR. Try to explain your side, maybe they'll explain their side as well. If it's making them sick, you wouldn't want to the the cause of that, since you know how it feels ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    2. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    3. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    4. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    5. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,000
    • Most Online (within 30 mins)
      7,748

    Klutziblonde
    Newest Member
    Klutziblonde
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.