Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Home Remedies


positivenrgfairy

Recommended Posts

positivenrgfairy Apprentice

The last few times I've had a break out of this stuff that I believe to be DH, I had to get a cortisone shot to get rid of it. Does anything heal it? nothing else seems to be working and I don't have the $$ for another shot.

any advice is greatly appreciated!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Have you checked all your toiletries and cosmetics for gluten? You need to figure out where the gluten is sneaking in. The only real 'cure' for DH is being really strict with the diet. Whenever you get any gluten it will reactivate the antibodies in the skin and it takes a long time for those antibodies to go away. I have been gluten-free now for 8 years, the first couple years a DH outbreak was one of the first signs I had been glutened but after that, once the antibodies had decreased the outbreaks started coming later in the glutening and now when I get glutened I only get at most one or two small sores that heal quickly. Unfortunately there are no real home remedies other than being strict with the diet.

  • 2 weeks later...
Kate S. Newbie

I would also love to know if there is anything you can do at home to ease the rash once you've had an outbreak!

I was diagnosed about five and a half months ago, and it seems like no matter how hard I try, I keep getting very painful outbreaks. I've done my best to eliminate gluten from my diet, as well as all my personal care products, but nothing seems to work completely. I'm afraid of going on Dapsone, as I'm already anemic and have read quite a few horror stories about the side effects.

Is there anything else we can do?

I would truly appreciate any help. (At this point, I'm getting a little desperate!)

ravenwoodglass Mentor

I would also love to know if there is anything you can do at home to ease the rash once you've had an outbreak!

I was diagnosed about five and a half months ago, and it seems like no matter how hard I try, I keep getting very painful outbreaks. I've done my best to eliminate gluten from my diet, as well as all my personal care products, but nothing seems to work completely. I'm afraid of going on Dapsone, as I'm already anemic and have read quite a few horror stories about the side effects.

Is there anything else we can do?

I would truly appreciate any help. (At this point, I'm getting a little desperate!)

Are you going with a pretty much whole unprocessed diet? Have you checked all meds and supplements? Meds need to be checked at each refill if they are generic and supplements can be labeled gluten-free even if they have wheat or barley grass. Do you have a significant other that eats or drinks gluten items? If you do have them throughly brush their teeth before any kissing. Do you consume distilled gluten grains in alcohol or vinegar? If you do drop them for a bit and see if it helps. Most of us will not react to them but some of us do. It takes a long time for the antibodies to leave the skin and new outbreaks are telling you that something is getting you somewhere.

Kate S. Newbie

Are you going with a pretty much whole unprocessed diet? Have you checked all meds and supplements? Meds need to be checked at each refill if they are generic and supplements can be labeled gluten-free even if they have wheat or barley grass. Do you have a significant other that eats or drinks gluten items? If you do have them throughly brush their teeth before any kissing. Do you consume distilled gluten grains in alcohol or vinegar? If you do drop them for a bit and see if it helps. Most of us will not react to them but some of us do. It takes a long time for the antibodies to leave the skin and new outbreaks are telling you that something is getting you somewhere.

Thank you for your help!

I agree: With new outbreaks, I have to be getting glutened by something. Things seemed to be clearing up (I had a huge outbreak on my face from Christmastime), but just last week, I had an outbreak covering my whole body. :( I was so close! Anyway, to finally figure out what I'm doing wrong, I started a dairy- and egg-free, unprocessed diet. (As far as I know, I don't have a problem with dairy and egg, but I read that you can have other sensitivities you didn't realize that make the healing process harder.) I have also completely eliminated iodine. Basically, all I'm eating is brown rice cooked with water, fruits, vegetables, and almonds and walnuts, which according to their packages were processed in a gluten-free facility.

I don't take any medications, and I switched all my vitamins/supplements to Country Life brand, as the entire line is certified gluten-free by the GFCO. I didn't know these things could be labeled gluten-free and still contain wheat or barley grass?! Isn't that infuriating!

I don't have a significant other, don't drink, and with this new diet, no longer have vinegar. I really hope this elimination diet helps because I love food (and absolutely hate it) and these rashes are so itchy and painful. I'm losing my mind!

Is there any way the heal the rashes faster once you get them? They take so long to go away!

  • 2 weeks later...
janellerenee Newbie

I would also love to know if there is anything you can do at home to ease the rash once you've had an outbreak!

I was diagnosed about five and a half months ago, and it seems like no matter how hard I try, I keep getting very painful outbreaks. I've done my best to eliminate gluten from my diet, as well as all my personal care products, but nothing seems to work completely. I'm afraid of going on Dapsone, as I'm already anemic and have read quite a few horror stories about the side effects.

Is there anything else we can do?

I would truly appreciate any help. (At this point, I'm getting a little desperate!)

I like Weleda Calendula Baby cream and band-aids to prevent picking and help healing. It took my body awhile to become healthy and for my skin to truly improve even after I stopped eating gluten. Lowering refined sugar and increasing whole foods has made a huge difference in my skin. Gluten is in so much that I try to cook everything I eat and avoid restaurants. I try to cook with real garlic and onions and am very careful about flavor/spice mixes. I know you're tired with the anemia but the more you work at cooking and eating pure food the stronger you'll get. I only use honey as a sweetener. If there is any question in your mind as to whether something has gluten I suggest you just avoid it.

rdunbar Explorer

the Dh which i've been suffering from for years finally got better recently when I cut out dairy from my diet. apparantly just a little in my tea was enough to keep it going. Also I was drinking an Amazake rice beverage that says gluten-free, but I found out that xantham gum, which is an ingrediant, is pretty much corn syrup. I cut this out and my Dh is at least 50% better, and as far as itchiness, is even more improved. i really thought that it would never get better. I have been gluten-free for @ 3 years, and my Dh was getting worse the last 6 months or so. Goes to show that you can't be too vigilant when it comes to making sure you don't get exposed AT ALL. I'm feeling really encouraged that it will continue to get better, Dh has really been making my life miserable for so long. I'm so glad to discover this forum, and to learn that there is help and support out there when i've been alone with all these problems and obstacles for so long. If you are doing any dairy, try going without it and see what happens.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

Most of the papers I've read in regards to how soon the gluten free diet has it's major effect on the presence and severity of DH start at the 6-12 months mark. Keep in mind it has to do with your immune systems reaction and if left alone is quite slow to clear up. Since this is an IgA reaction additional food allergies could potentially exacerbate it as well.

I have aloe vera plants in my yard that I gel every few days and it helps a little with the itching. I would not recommend the store bought aloe vera for this cause I have heard the urea in it can just aggravate this particular itching.

(Writing this at 3 in the morning because my DH is itching like hell and I refuse to go on Dapsone)

  • 2 weeks later...
Kate S. Newbie

Thank you so much for all of your help!

I'm finally starting to feel better after having my worst outbreak ever. (I accidentally ingested a little gluten, and boy, did I pay for it! Don't you just hate it when you know you've messed up, and there is nothing you can do except wait to see how bad the rash is going to be. Ugh)

I will definitely go get some Weleda Calendula Baby Cream and an aloe plant. (I'm not sure why, but I get welts whenever I use band-aids now.)

WheatChef, I know the itching is completely miserable, but know that you are not alone!

GFinDC Veteran

I don't have DH myself. But I do take DPP-IV (DPP-4) if I think I may get some gluten somehow. DPP-IV helps break down the gliaden protein. There is another enzyme called AN-PEP that I haven't tried. AN-PEP is supposed to work better in combination with DPP-IV.

Anyway, I don't know if these enzymes would help with DH symptoms or prevent outbreaks.

  • 1 month later...
JAMR Newbie

I find the herb sasparillo works well to ease the skin itch as this is a skin and blood cleanser. I use pawpaw ointment and calendula to treat my skin where it itches. For general skin dryness I use an olive oil base with jojoba oil. For hair wash I use henna wax conditioner and johnsons ph balanced body wash, deodorant a tea tree derivative as I tend to react to most normal toiletries. Overall best though is gluten avoidance to improve my skin.I avoid using any steroid based ointments given the long term effects.

Glamour Explorer

Interesting about urea being aggravating - it is in a lot of lotions for dry skin.

RONNY C Newbie

The last few times I've had a break out of this stuff that I believe to be DH, I had to get a cortisone shot to get rid of it. Does anything heal it? nothing else seems to be working and I don't have the $$ for another shot.

any advice is greatly appreciated!!

I WAS JUST DIAGNOSED WITH THE DREADED (GLUTON) CILIAC DESEASE...AFTER GOING TO THE DOC WITH THIS CRAZY RASH.THE DOC WANTED ME TO TAKE A NASTY DRUG THAT MADE ME VERY SICK..SO I STOPPED IT AFTER 1 PILL.IAM DOING WELL ON THE DIET CHANGE.BUT BEING ALSO DIAGNOSED WITH IC ...I HAVE A DOUBLE WAMMY.AS FAR AS THE RASH...I HAVE SOME CREAM...BUT I FIND NOXEMA MEDICATED CREAM HELPS WITH THE ITCH.IAM PRAying for total deliverance from this nasty stuff.FUNNY HOW LIFE GO'S..IVE PROBABLY HAD THIS CONDITION ALL MY LIFE AND @ 60 YEARS OLD WE FIND IT ..THE BATTLE RAGES ON ...KEEP LOOKING UP! RC

RONNY C Newbie

I would also love to know if there is anything you can do at home to ease the rash once you've had an outbreak!

I was diagnosed about five and a half months ago, and it seems like no matter how hard I try, I keep getting very painful outbreaks. I've done my best to eliminate gluten from my diet, as well as all my personal care products, but nothing seems to work completely. I'm afraid of going on Dapsone, as I'm already anemic and have read quite a few horror stories about the side effects.

Is there anything else we can do?

I would truly appreciate any help. (At this point, I'm getting a little desperate!)

I TRIED DAPSONE ...ONE PILL...I HAD A HEADACH FOR 36 HOURS ,UNABLE TO CONSENTRATE,BLURED VISION, STOMACK ACK... BAD STUFF....AND THE BLOOD TEST SHOWED I COULD TAKE IT ...NO THANKX..I HAVE FOUND NOXEMA MEDICATED HELPS WITH THE ITCH.RC

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.