Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Something About The Pacific Northwest?


David in Seattle

Recommended Posts

David in Seattle Explorer

I still have no firm diagnosis of my gut issues, could be Celiac, could be an IBD variation, could be gamma rays from the planet Flatulus, so far I have no idea, but in the process of cruising a number of forums like this one on the applicable subjects, it seems like there is a higher than expected number of people from the Pacific Northwest in general, and the Seattle area (like me) in particular. Certainly just an anecdotal observation, and maybe I'm just being preoccupied and self absorbed, but I'm wondering if maybe the generally low light levels at this latitude, perhaps with their commensurate vitamin D reductions and/or "Seasonal Affective Disorder" triggers might play a role. It just seems like there's an inordinate representation in these conditions of people from this region. I wonder if areas of similar latitude and cloud cover, say the UK, other countries in the North Sea region, parts of Russia, maybe, do have higher rates of these conditions. I lived most of my life in central Ohio, and while I suffered from fibromyalgia all my adult life there, and while I definitely prefer the climate in the PacNW, there is no doubt I have felt especially lousy since moving here about 3 years ago, and not only in the gut, either.

I guess it could also be that we're an especially "connected" population here, though by this point I would think the differences in that regard in most industrial countries would be fairly minimal.

Anyone else notice this?

David


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HappyHuman Newbie

I also would suspect that diagnosis is much higher in some areas than in others due to practitioners knowledge (or lack thereof) about Celiac disease.

Jestgar Rising Star

Maybe we're just more health conscious.

  • 4 months later...
Branny Newbie

I'm in the MidWest currently, was born and raised in the Pacific NorthWestern area and have traveled all over the USA, believe me when I say it's not your area, its just a range of infomation about the dease. The more enlightened you are about your own body the better your health may become. Weather effects Fibro, as does Altatudes... compressions.

I also have Fibro and I can live in highier altatudes much easier than I can lower ones, but everyone is different.

You are going to have these conditions no matter where you rome, you just have to readjust yourself to each area and that can take years. Perhaps before making another move you should do a wee bit more research before you pack up and run out the door. Like take a two week trip and see how you fare in the area, before making any permaniate decisions. I had to learn the hard way, I hope you do it better the next time you head out.

tarnalberry Community Regular

This is a place particularly prone to SAD (seasonal affective disorder), and as that plays havoc with a number of chemicals, it can certainly affect your digestive system. I was dx'ed with Celiac before I moved here, and my fibro was due to a very stressful, extended job situation. The rapidly cycling weather (barometric pressure, really) definitely did make my migraines worse for a while (but I'm not working outside of being a mom, and off my meds, and haven't had one in over a year). I doubt it has to do with vitD for me, as I am (outside of the pregnancy) an avid hiker, and get *plenty* of sunshine throughout the year, especially during the months where there's enough UV to produce vitD.

I think it's very tempting for many people in Seattle who aren't outdoorsy to stay indoors or minimize time outside during the "wet/cold weather". But ... it's Seattle. Most days have some level of wet/cold. (And oh goodness, when we have these "heat waves" of 85F, everyone scream blood panic and makes a run on air conditioners. /eyeroll) Or maybe it's that we're spoiled with lots of green space near us, but many people don't spend the time outdoors enjoying it. (Time spent in nature has been studied to show a positive, measurable, benefit on mood.)

Personally, living over on the east side of the lake, however, I like to blame Seattle traffic and crowdedness as my reasons for the city making me feel crappy. :P I am really not terribly fond of going into the city.

Another thing, depending on your level of socialness, don't discount the Open Original Shared Link. It's real, and if you don't already have a social circle, or aren't fortunate enough to find one easily, it can be depressing.

BTW, three years was about my turning point for deciding that I liked the area. And becoming far more active with hiking was a MAJOR reason for that.

GlutenFreeManna Rising Star

Just to throw a monkey wrench in your theory, I'm from the Midwest and currently living in the Southeast. I have never even visited the Pacific Northwest. :P

I think we notice people that we have things in common with. I have noticed a number of people from either the midwest or the South on here. Never knew there were many from the Northwest until I saw this post. :D

I do associate you area of the country down through California with healthier eating, though. So maybe more people from that area are prone to try a gluten free diet because they are already aware of the connection between food and health. Just my 2 cents. B)

Simona19 Collaborator

When I was looking for the answears on the internet what the celiac disease is, and I came across the webpage where one doktor talked about who can get the celiac. Some institute found out that only people with the blood type 0 can get it. There is some other types also, but only like one in 1 000 000. The black people and the people from Europe are geneticly predisposed to carry the genes for the celiac disease.

If she is lying, I'm just helping her, but my blood type is 0 possitive. Hm... It's true?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

When I was looking for the answears on the internet what the celiac disease is, and I came across the webpage where one doktor talked about who can get the celiac. Some institute found out that only people with the blood type 0 can get it. There is some other types also, but only like one in 1 000 000. The black people and the people from Europe are geneticly predisposed to carry the genes for the celiac disease.

If she is lying, I'm just helping her, but my blood type is 0 possitive. Hm... It's true?

Not true! There's an awful lot of misinformation floating around out there. I'm A negative and was diagnosed with a positive celiac blood panel followed by an endoscopy/biopsy (also positive). And I don't think I'm one in 1,000,000.

If you want good solid info, you've come to the right place. biggrin.gif

Also, if you want to pick up a good book to read, I'd recommend Celiac Disease: A Hidden Epidemic by Dr. Peter Green, Director of the Celiac Disease Center at Columbia University.

  • 1 month later...
Travisevian Newbie

Certainly just an anecdotal observation, and maybe I'm just being preoccupied and self absorbed

You state this like it's a bad thing. :D Doesn't it rain quite a bit in your vicinity? I've heard that there is a connection with the change in barometric pressure and general malaise. Of course, it's just a theory and one should never believe everything that is heard. Marlon Brando once said so. Therefore, it must be true. ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.