Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcoholic Beverage Products

ajsceliak

Recommended Posts

ajsceliak Newbie
ajsceliak
Posted

I love having Captain Morgan original spiced rum and Bacardi rums (gold & silver).....but I was wondering if anyone knows if they are gluten-free? I tried reading the internet and found many different answers and after I drink the Captain Morgan I have some slight symptoms of it containing wheat or gluten. Just wanted to make sure before I continue to use these products. Thanks for the help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I love having Captain Morgan original spiced rum and Bacardi rums (gold & silver).....but I was wondering if anyone knows if they are gluten-free? I tried reading the internet and found many different answers and after I drink the Captain Morgan I have some slight symptoms of it containing wheat or gluten. Just wanted to make sure before I continue to use these products. Thanks for the help!

All distilled alcohols are considered safe for people with Celiac to consume. Flavor added after this process may not be.

https://www.celiac.com/celiac-disease/gluten-free-alcoholic-beverages-r218/

Rebecca Madrid Newbie
Rebecca Madrid
Posted

All distilled alcohols are considered safe for people with Celiac to consume. Flavor added after this process may not be.

http://www.celiac.co...ages/Page1.html

Hey, I am recently diagnosed (3 weeks) and my 19th birthday is coming up. My biggest concerns are Skyy Vodka, Appleton rum, Polar Ice Vodka, seeing as these are the main liquors served at George St. pubs. I know the individual websites state that they are distilled, and therefore no gluten byproducts remain, but I am concerned since all the information online is contradictory. Any ideas?

Thanks.

psawyer Proficient
psawyer
Posted

My biggest concerns are Skyy Vodka, Appleton rum, Polar Ice Vodka.

I know of no reason for concern with respect to any of those containing gluten.

jststric Contributor
jststric
Posted

From all my reading in the past, the vodkas should be fine. Rums are questionable, if they are not made in the US. Anything dark and brown should be questioned if made elsewhere. Not much of a rum drinker myself, so unfamiliar with them.

Rebecca Madrid Newbie
Rebecca Madrid
Posted

Rums are questionable, if they are not made in the US. Anything dark and brown should be questioned if made elsewhere. Not much of a rum drinker myself, so unfamiliar with them.

psawyer Proficient
psawyer
Posted

From all my reading in the past, the vodkas should be fine. Rums are questionable, if they are not made in the US. Anything dark and brown should be questioned if made elsewhere. Not much of a rum drinker myself, so unfamiliar with them.

I disagree. This sounds like the old caramel color urban myth. Rum is never made from grain, and caramel color is safe.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ajsceliak Newbie
ajsceliak
Posted
  • Author

ok great thanks the only thing that scared me was I found off wiki:

"Captain Morgan's Rum is distilled from sugar cane. The combination of the type of yeasts employed for fermentation, distillation method, aging conditions, and blending determines the characteristic flavor of rum. Made with molasses, water, mash and yeast..."

ravenwoodglass Mentor
ravenwoodglass
Posted

I disagree. This sounds like the old caramel color urban myth. Rum is never made from grain, and caramel color is safe.

I agree. The only exception might be with the flavored rums. Those I would check.

mbrookes Community Regular
mbrookes
Posted

I disagree. This sounds like the old caramel color urban myth. Rum is never made from grain, and caramel color is safe.

psawyer, I love your posts. You are always so non-alarmist and informed. Thanks for all the help I get from you.

As to the alcohols, I agree that the alcohols themselves are fine (gluten-free) but flavorings added after distillation may not be. I have trouble with certain Gins, but I don't drink flavored rums or vodkas... only the clasic stuff.

dube Contributor
dube
Posted

I'm new...never even thought about alcohol....how about wine??? Is that okay?

Gemini Experienced
Gemini
Posted

I'm new...never even thought about alcohol....how about wine??? Is that okay?

Wine is 100% gluten free. There has been talk on this forum of wineries which use some sort of paste on their oak barrels, which may contain gluten, but I have yet to ever become sick from drinking wine and I drink wine everyday. I am extremely sensitive to gluten, am a diagnosed Celiac and wine has never made me sick. Some people are sensitive to sulfites in wine so if you have a reaction, it probably is from sulfites. That is very common.

Gemini Experienced
Gemini
Posted

ok great thanks the only thing that scared me was I found off wiki:

"Captain Morgan's Rum is distilled from sugar cane. The combination of the type of yeasts employed for fermentation, distillation method, aging conditions, and blending determines the characteristic flavor of rum. Made with molasses, water, mash and yeast..."

Wikipedia is a poor source of information as it can be modified by anyone. I would stick to trusted medical sources or ask psawyer......he's a MUCH better source than Wiki! ;) The man knows his stuff!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748
    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.