Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bowel Movements


Danni

Recommended Posts

Danni Newbie

Hello:

I was diagnosed 2 months ago with celiac disease. I was so relieved when I found out what was wrong with me. I have seen little to no improvement in my bowel movements. My positive attitude is fading. I have had nothing but diarrhea for the past 6 years!! (eww) I thought this would go away, but it hasn't. Has anyone else experienced severe diarrhea like this? Severe stomach bloating? (I look 5 months pregnant) I am so paranoid about every little thing I eat soooo what's up!??? Help :)

Thanks in advance for your input!

Dani


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluebonnet Explorer

Hello:

I was diagnosed 2 months ago with celiac disease. I was so relieved when I found out what was wrong with me. I have seen little to no improvement in my bowel movements. My positive attitude is fading. I have had nothing but diarrhea for the past 6 years!! (eww) I thought this would go away, but it hasn't. Has anyone else experienced severe diarrhea like this? Severe stomach bloating? (I look 5 months pregnant) I am so paranoid about every little thing I eat soooo what's up!??? Help :)

Thanks in advance for your input!

Dani

i had d & c combo but i had major bloating (i was just accidentally glutened after 2 months free and my stomach stayed bloated 3" for 6 days. crazy.

Bobbijo6681 Apprentice

Some people take longer to heal than others, so please be patient and stick to it....It will hopefully get better soon. If you haven't done so already try eliminating things like Soy/Dairy/Corn/Nightshades and see if those help. Some people can not tolerate those foods while they are in the healing process, but can then add them back in after they are feeling better.

I hope it gets better for you soon!! Lots of hugs coming your way!!

hez Enthusiast

It took me 6 months before I felt better. It might have helped if I had cut out dairy and alcohol. That is the kicker about hindsight:)

Hez

MamaMeagan Apprentice

I never had problems with dairy, but when I started gluten free after about 2 weeks I became intolerant to the dairy and now I am feeling much better. Just a thought, hard but worth it.

tarnalberry Community Regular

1. It's early in the healing process... I'd give it more time.

2. Are you confident that you are avoiding ALL sources of wheat, including things like soy sauce and barley malt (common in many boxed cereals)?

3. Have you eliminated all sources of contamination including shared cutting boards, toasters, wooden spoons, condiments, counter space, and non-stick pans?

gluten-freedom Newbie

...

3. Have you eliminated all sources of contamination including shared cutting boards, toasters, wooden spoons, condiments, counter space, and non-stick pans?

This is a great question. To it, I'd add: are you using lotion or chapstick that could be "glutening" you without you reazling it? It's so tough to have all your bases covered. I've been at this for a while, but I still feel like every time I turn around, I'm finding little ways that gluten is sneaking into my diet (like SALSA made on equipment shared with wheat... SALSA!)

Hang in there! Read labels religiously! And, when you think you are ready, you might try eliminating other common allergens, one at a time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Danni Newbie

This is a great question. To it, I'd add: are you using lotion or chapstick that could be "glutening" you without you reazling it? It's so tough to have all your bases covered. I've been at this for a while, but I still feel like every time I turn around, I'm finding little ways that gluten is sneaking into my diet (like SALSA made on equipment shared with wheat... SALSA!)

Hang in there! Read labels religiously! And, when you think you are ready, you might try eliminating other common allergens, one at a time.

Thanks for the encouragement!! My chapstick is burts bees, no soy sauce, new toaster, new makeup!! I am dairy free and gluten free. I am going to try cutting out corn and soy next.

Thanks everyone for the input.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748

    TDeb
    Newest Member
    TDeb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.