Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Tall Are U?

Guest gfinnebraska

By Guest gfinnebraska
in Celiac Disease Pre-Diagnosis, Testing & Symptoms

Recommended Posts

Guest gfinnebraska
Guest gfinnebraska
Posted

I read, somewhere, that celiac disease stunts your growth. I know the "test" they do when you are a kid ~ taking your height and x 3 = adult height ~ Well, I was "suppose" to be 5'8". I am only 5'5". I am just curious if celiac does effect growth, and has anyone else fallen short of their expected height. <_< Just curious!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Yes in cases where there is malnutrition and where you do not absorb vitamins and nutrients properly then it will effect your height. I stopped growing around the time I got symptoms. Since getting off of gluten I have grown about an inch or so I guess. Not that I am supposed to be tall...alot of people on my moms side are short so that could also affect it. I'm 5'3 now.

Guest gliX
Guest gliX
Posted

i'm 5'8

i've been on the gluten-free diet for 2 years and since then have grown maybe five inches.

Guest gfinnebraska
Guest gfinnebraska
Posted

Hmmm... I went gluten-free so late in life I doubt that, at 42, I will grow!! Nice to know that going gluten-free helps "kick" that part of your body back into gear!! :D

jenvan Collaborator
jenvan
Posted

5' 4'-- not so tall. although, in fifth grade i was one of the tallest girls in my grade and won the high jump contest !! :) that quickly changed and now i am the shortest amoung my friends. i can't remember what average height is for a girl, it might be 5' 4"... :blink:

Canadian Karen Community Regular
Canadian Karen
Posted

There are two celiac symptoms that I have seemed to have escaped from:

Infertility:

I have four children, including twins!!!

and

Height:

I am 5'9".

I seem to have made up for it in other symptoms though!!!! :lol:;)

Karen

celiac3270 Collaborator
celiac3270
Posted

Currently 5'4"...was 5'0" at diagnosis last year...and I grew only about 2 inches from celiac, then another 2 after sorting out the malrotation (see sig.)...being 14, I have a couple years to grow another....8 inches, lol :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

My family was genetic tested at Children's hospital in Detroit in the early 70's. My growth gene and my brother's were a match. He grew to 6'4". I pretty much stopped growing in fourth grade and I am 5'1".

Laura

Female hormones usually account for @ 5" shorter than males.

Guest gfinnebraska
Guest gfinnebraska
Posted

WOW! That is quite the difference!! If you go by growth... I would say my youngest son definitely does NOT have celiac disease... he is 6'5"!! :)

frenchiemama Collaborator
frenchiemama
Posted

I'm 5'3". My mom is 5'2", but all her siblings are much taller. Her sisters are/were around 5'9"-10".

uclangel422 Apprentice
uclangel422
Posted

I am 5'0", but then again my mom's family is all about the same height. I was never going to get much taller than this.

mytummyhurts Contributor
mytummyhurts
Posted

Well, this one didn't get me either. But I didn't have any symptoms until after I stopped growing anyways. I am 5'10"

lotusgem Rookie
lotusgem
Posted

By my reckoning, I've had Celiac my whole life. In Jr. High, I was 4'11" and 63 lbs.

The only girl shorter than me was a midget, and that's really saying something since it was a huge school in Los Angeles! I finally finished growing two years after graduating High School, stopping at 5'8 1/4". Now, I'm taller than the people who as kids, used to tease me about being so short! Other than the teasing, though,I never minded being short.

Paula

:rolleyes:

Emme999 Enthusiast
Emme999
Posted

I'm 5'4" - I think I stopped growing when I was about 16. (Is that normal?) I'm taller than my mom, so I don't know if it has affected me or not!

I wish I was taller though! Do you think it's not too late? ;)

Oh well, it's always nice to date guys who are taller than me!

:wub:

KaitiUSA Enthusiast
KaitiUSA
Posted
Oh well, it's always nice to date guys who are taller than me!

:wub:

Haha exactly what I say..the shorter we are the more guys we have that are taller then us :D What can be bad about that :lol:

I've heard 5'4" is the average for women. I think I am still growing though...so 5'3" for now.

I don't mind being short though..

Guest nini
Guest nini
Posted

I'm 5' 1 1/2" but I like to say I'm 5' 2" !! I'm the shortest one in my family, but I also remember being one of the tallest girls in my class in 5th grade. I haven't grown any since then! My sister is 5' 7" hmmmmmm

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I am 5'3''.

ianm Apprentice
ianm
Posted
Currently 5'4"...was 5'0" at diagnosis last year...and I grew only about 2 inches from celiac, then another 2 after sorting out the malrotation (see sig.)...being 14, I have a couple years to grow another....8 inches, lol :D

I am 5' 9" about average. My brother was always real short until he turned 20 and then he grew to 6' 6" in a very short period of time. I know other men that were really short and then in their early 20's really grew.

cdford Contributor
cdford
Posted

I was also diagnosed late in life (at least compared to the rest of you). I am a whopping 4' 11 3/4" tall. Don't leave off that extra 3/4" or I can get testy!

My sister is significantly taller than I.

cdford Contributor
cdford
Posted

Jenn had stopped growing when she was diagnosed. She was also not maturing. Since going gluten-free, she has grown up and matured significantly. It was like going from child to instant adult in physical maturity.

celiac3270 Collaborator
celiac3270
Posted
I was also diagnosed late in life (at least compared to the rest of you). I am a whopping 4' 11 3/4" tall. Don't leave off that extra 3/4" or I can get testy!

My sister is significantly taller than I.

That's really 5', Donna. My dad is 5'11" and he calls himself 6' :lol::D

plantime Contributor
plantime
Posted

My mom was 4'11", and swore up and down that she was 5', since anything less than 5' is legally a midget! I am 5'1", and have been since I was 16. My kids have all grown taller than me now! Most everyone on my mom's side is shorter than average, so it could be genetic, but that is where the celiac is from, so it could also be that!

Guest gfinnebraska
Guest gfinnebraska
Posted

I believe, Kaiti, that the average height for a woman is 5'5". Or at least that is what it use to be!! :) I am not sure now, but it seems that women are just taller and taller.

We are a lot of shorties, though, aren't we?? :) I like being 5'5"... because I can look up to the men in my life!! :rolleyes:

julie5914 Contributor
julie5914
Posted

I'm 5'4". My family always said I would be taller than my sister, but she is 5'5" or 5'6". Course I also wore size 2 shoes in 6th grade, unaware that my feet were trying to grow. When they refit me, I was a size 7 and had all deformed feet. I wish I could go back and change that - maybe I would have a few more inches! I don't mind being short that much, it's just hard to find pants that fit. 5'4" is the cuttoff for petite clothes - Petite pants are too short and the others are too long!

skbird Contributor
skbird
Posted

I'm 5'10". I wanted to be 6' - odd goal... My brother who has similar health issues is 6'4". My dad, who I suspect gave me the neurological gene is 6'5". My mom, who would have given me the stomach gene is 5'8". We are all pretty tall.

Stephanie

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system?
    4. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
    5. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note:...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,844
    • Most Online (within 30 mins)
      7,748
    donnawebb265
    Newest Member
    donnawebb265
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.