Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed, Have Questions


Sandi575

Recommended Posts

Sandi575 Rookie

I was just diagnosed 2 weeks ago and have been gluten and wheat free for a little over a week. How long does it usually take before you start to feel any better or even notice any changes? My insides still hurt constantly, still have bags under my eyes really bad, I am still looking really bloated everywhere and I still do not have any energy. The only thing that has changed is that i am not constantly starving and when i eat, i have noticed that i am eating less. I have heard different stories about weight loss and weight gain. I am hoping i am one of the ones that loses. I am not heavy just very bloated looking all the time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It can take a bit of time to heal. Many of us find it helpful to drop dairy at first, you can add it back in when you are feeling better. Try to go with whole unprocessed and single ingredient frozen foods while you are still healing. There is a bit of a learning curve to being gluten-free and it does involve more than the obvious foods. Make sure you a have your own dedicated new toaster, cutting boards, wooden spoons and old nonsick pans should be replaced.

Make sure all meds and supplements are checked for gluten, this applies to OTC and script.

I hope you start to feel better soon.

balanced1 Newbie

I too am wondering when the healing is noticed; this is 8th week and today I am looking 4 - 5 months pregnant. I have been lactose intolerant always but just diagnosed end of 2009 with Celiac. I am so discipline, I eat about 6 different foods and the next week add something else. I did not do anything wrong and bamm...I am bloated. And the scale shows 8 pound weight gain...and that won't go away. So, needless to say, I wish there was the same pattern, do this for a week, 2 weeks or 2 months and you will feel better...I am still in the waiting to heal stage.

Reba32 Rookie

Are you eating whole natural foods, or processed and manufactured foods? Are you eating *enough*? Are you drinking plain water, or processed and manufactured drinks? Have you checked everything in your house for gluten? Including flavoured tea, coffee, shampoo, hair products, cosmetics, soaps, pet foods, lipbalm etc? Are you a "shared household" or did everyone go gluten free when you did?

It does take a while to heal, and it's different for everybody, but really, after a few weeks you should notice something different. If you don't then it's possible you're still being glutened somewhere.

lizzers Newbie

There are always a lot of other vitamin deficiencies that go along with celiac - vitamin d, b vitamins, magnesium (lost in stress events), zinc, etc. If you drink a lot of water, and you feel it isn't going through your system, it could be you have a b6 deficiency too.

Bloating is a fun one though, isn't it? My mom and I both have celiac - she can gain 10lbs overnight literally - and then by morning it is gone. Me, I have a wonderful ring collection, but when I am 'bloating' my fingers can balloon up two or three ring sizes. I think it has been happening less often now, which is nice.

Another suggestion, kinda gross maybe, is to have a look at taking a de-bugging/worming mixture too - sometimes us folks with celiacs also have litte critters in our guts eating up all the delicious food that we aren't gaining the benefit from.... so getting rid of those little guys might help w/ the bloating/ digestion too.

I too am wondering when the healing is noticed; this is 8th week and today I am looking 4 - 5 months pregnant. I have been lactose intolerant always but just diagnosed end of 2009 with Celiac. I am so discipline, I eat about 6 different foods and the next week add something else. I did not do anything wrong and bamm...I am bloated. And the scale shows 8 pound weight gain...and that won't go away. So, needless to say, I wish there was the same pattern, do this for a week, 2 weeks or 2 months and you will feel better...I am still in the waiting to heal stage.

ravenwoodglass Mentor

Another suggestion, kinda gross maybe, is to have a look at taking a de-bugging/worming mixture too - sometimes us folks with celiacs also have litte critters in our guts eating up all the delicious food that we aren't gaining the benefit from.... so getting rid of those little guys might help w/ the bloating/ digestion too.

Just a caution, please do not do this unless you have had testing done to show that you actually do have little critters. Your regular MD can do stool testing to check for them. With a compromised gut some of the OTC preperations could be hurtful to your system. Don't just take them just in case.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.