Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughters Celiac Panel Negative!


Twister2

Recommended Posts

Twister2 Contributor

HI all, I posted a few weeks back about our 16 month old daughters 3 month long bout with diarrhea. I have Celiacs, and we thought for sure that she did also. She has light colored stools that appear oily when solid or diarrhea all the time. Our Pediatric GI doc did the Celiac panel and she was totally negative. He now thinks that she may have Cystic Fibrosis. This obviously is not what we expected and is pretty scary news. Has anyone else been through this? They are sending her to a childrens Hospital for CF testing now. Any adivce?? I hate to say it , but I would rather she have Celiacs!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I have heard that blood tests on kids under 24 months of age might not have accurate readings.

Also, was she tested for the full celiac panel? And was she on gluten before testing?

Good luck :D

plantime Contributor

16 months is very young for the bloodwork to come back positive. False negatives are very common at that age! Which tests were run?

Guest nini

it's extremely common for blood tests to be inaccurate in young children... my daughter's ped felt that the positive dietary response was good enough to make a dx with negative or inconclusive bloodwork. The ped. gi tried to tell us it was JUST IBS. With a mother's positive dx of Celiac, the likelihood of the child being celiac or at least gluten intolerant is extremely high. How does she do on the gluten-free diet? That would be a key indicator and there are quite a few doctors out there now that will tell you that a positive dietary response is just as accurate (or more so ) of a test.

mommida Enthusiast

My daughter had only 1 slighty elavated test result. She tested positive genetically for DQ2 and DQ8. (Do I sound like a broken record or what?)

I agree with Nini. You will have to take into consideration the dietary response, because what Kaiti said about the tests accuracy in a patient your child's age is not very accurate.

Laura

pwalasik Newbie

I am so sorry you are going through this whole experience and guessing game. I too went through all of these tests with my daughter, (false negative blood tests, Cystic Fibrosis tests and many others like a 72 hour fat absorbtion test to see if the pancrease was functioning normally). TRUST ME!!! False negatives are VERY common in young children. When my daughter was having the CF sweat test, I was told you can really taste salt on the skin and tears of children with CF by kissing or licking. After you get what I suspect and pray will be negative results from the CF test, I would really try removing gluten from her diet to see what happens. Many times the proof is in the response, especially with one parent having a confirmed positive result. Best of Luck!

  • 2 weeks later...
Guest Annie74

My son was tested at 3.5 years and had all negative results on his blood panels, but had a biopsy and it showed the typical celiac-damaged intestine and blunted villi. I am assuming that his bloodwork was run incorrectly because we have had him on a gluten-free diet for 6 mos and his health has completely changed, he is a new, healthy, happy kid who is finally on the growth charts now! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Twister2 Contributor

HI all.....her sweat test was negative and we have done the fecal fat absorbtion test and are waiting for her results. I am going to put her on a gluten-free diet if these also come back normal because I KNOW something is not right with her. It sounds to me like Celiacs, but tell that to her doc!!!!

Twister2 Contributor

I forgot to mention that ALL of the tests for Celiacs were run on her, they have a "Celiac panel" test at Promethius labs in California that tests for everything. She was negative on all accounts.

Guest nini

still even with a full panel, blood tests in children that young just aren't accurate, unfortunately there are still too many variables that the medical community is not aware of yet.

If her dr. is not onboard with you, maybe it's time to find another dr.? I was lucky with my daughter's ped. that She was very supportive and helpful. Even though she didn't even know as much about celiac as I did, she was willing to hear me out and to research it and backed me up 100% in putting my daughter on the gluten-free diet.

If she doesn't show improvement on the gluten-free diet (and give it some time to be sure) then obviously keep searching for answers, but I'm willing to bet ya, since you have Celiac, that she is gluten intolerant as well.

key Contributor

My son that was about 13 months at the time he had his celiac panel was all negative too, but he has been on the diet for six weeks now and he is a different child. Normal poop now, happy baby, growing now and thriving in every way. So I have to agree that the tests in children just aren't accurate. My child wouldn't hardly eat before and now he is eating everything in site. It makes me SO happy!

Good luck,

MOnica

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - daniellelawson2011 replied to daniellelawson2011's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Lab results

    2. - SophiesMom replied to SophiesMom's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Wheat Straw Dishes

    3. - KennaH replied to Scott Adams's topic in Sports and Fitness
      1

      Gluten-Free Pre-Workout & Recovery Foods – What’s Your Go-To?

    4. - Scott Adams replied to Gliadingoaway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Biopsy confirmed no celiac, low gliadin igg but high gliadin iga?

    5. - Scott Adams replied to Redlima's topic in Related Issues & Disorders
      2

      SSRI stopped working after gluten free diet due to Celiac diag


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,701
    • Most Online (within 30 mins)
      7,748

    Bibs
    Newest Member
    Bibs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • daniellelawson2011
      Thank you Scott, I appreciate your reply to my questions. I am definitely nervous about my neurology appointment tomorrow. I have kind of lost faith in physicians, I've had symptoms for 15 years and switched PCPs several times and I've just wondered if I'll ever have answers. I was sent to rheumatology first and that physician tried to tell me I wasnt having the symptoms I told him about and joked that all of us have memory problems as we age and that its normal to have white lesions at my age. I know its not normal (im an xray tech and use to do CT). My memory is definitely not the norm for a 44 year old. I have just had to fight, push, advocate, and research things myself. I sometimes feel like a little hamster in a wheel lol. My legs shake so bad going down stairs, sometimes I have to hold onto the wall. I just feel like no one listens. That's in part why I wanted to post on here and hear from people that might have gone through the same thing. I read a few articles about high iga at the early onset of MS, and iga being in CSF also, so im thinking a lumbar puncture is what I need the most, as much as im not looking forward to that. But at this point, I just want answers so we can hit this head on and try to keep it from progressing. I just hope and pray this neurologist will hear me and I can finally get some answers! Thank you again for reaching out!
    • SophiesMom
      I had already decided I won't buy wheat straw dishes. I'm concerned about eating at someone else's home, or possibly restaurants. I'm very careful to avoid wheat/gluten. My cat doesn't eat cat food with wheat or wheat gluten. I've been told that wheat grass is safe, but if I can avoid it why take a chance. The cat grass sold in "catnip" grow it yourself kits is wheat grass. Your cat will be happier with dried catnip, or catnip you grow from seeds. Strawberries: If I wash them in water will they be safe? Or should I use something more than water? I buy frozen strawberries; does freezing affect the possible gluten? Thank you for the info.
    • KennaH
      Interesting topic. I am gluten-free for approx 2 years. Age 60+ with various related health issues related to late diagnosis of celiac disease. Diagnosed osteoporosis and muscle loss. After walking or playing golf, I ate coconut yogurt with collagen protein and whey protein. Whey protein for many amino acids. Bloating and severe abdominal pain. Same with collagen protein powder even though gluten and lactose free. I am suspect exposure through other subtle ingredients. Research on both whey and collagen powders is my focus as I need the benefits of post-workout food items. 
    • Scott Adams
      Your situation is intriguing—while the biopsy ruled out celiac disease, the elevated gliadin IgA (along with gastritis from H. pylori) suggests your immune system is reacting to gluten, albeit differently than in classic celiac. High gliadin IgA can occur in non-celiac gluten sensitivity (NCGS), other autoimmune conditions, or even as part of gut inflammation from H. pylori. Since active gastritis can disrupt the intestinal barrier ("leaky gut"), gluten might trigger temporary immune reactions that could calm post-recovery. The fact that you tolerated gluten accidentally doesn’t necessarily rule out sensitivity; symptoms can be delayed or cumulative. To clarify, consider retesting gliadin IgA after fully treating the H. pylori and healing your gut (ask your doctor about timing). If levels normalize, you may cautiously reintroduce gluten. If they stay high, NCGS or another immune trigger (like cross-reactivity with other foods) could be at play. For now, focus on healing the gastritis—your gluten tolerance may improve as your gut does!
    • Scott Adams
      Your experience highlights a fascinating and often overlooked connection between gut health, mental health, and medication efficacy—something many in the celiac community encounter. When you removed gluten, your body likely began healing, which can dramatically alter nutrient absorption, inflammation levels, and even neurotransmitter production (like serotonin, which SSRIs target). This shift might explain why your SSRI seemed to "stop working"—your gut wasn’t processing the medication (or nutrients critical for mood regulation) the same way it did pre-diagnosis. Switching to an NDRI (which works on dopamine/norepinephrine instead of serotonin) may have bypassed this issue, hence your improvement. As for CBT, it’s absolutely worth exploring! While therapy won’t fix the biochemical side of celiac, it can be invaluable for managing the psychological toll of a major diet overhaul—grief over food restrictions, anxiety about cross-contamination, or the stress of recalibrating your body’s responses. Many celiac patients benefit from CBT to reframe unhelpful thought patterns and build resilience. You might also ask your doctor about checking key nutrient levels (B12, folate, vitamin D, zinc, etc.), as deficiencies post-celiac diagnosis can mimic or worsen mood symptoms. You’re not alone in this; the gut-brain axis is powerful, and your insight into these changes is a huge step toward balancing both.
×
×
  • Create New...