Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This A Catchy Way To Start My Celiac Presentation?

runningcrazy

By runningcrazy
in Publications & Publicity

Recommended Posts

runningcrazy Contributor
runningcrazy
Posted

So im in 4h and I have to do a public presentation every year. This year I am going to do mine on celiac disease.

You are supposed to catch the judges attention by saying something, well, catchy.

So I was thinking:

"Nausea, heart burn, indegestion, upset stomach, diarrhea? It might sound like a pepto bismol commercial, but its actually a small part of a very long list of symptoms for a commmonly misdiagnosed disease. Hi, My name is ___ ____ and this is....."

Would this be catchy in your opinion? I have all my posters done(what is celiac disease? what is gluten? statistics and linkings, living gluten free, and my resources.

Any overall advice for this presentation. Also, is that how the pepto bismol commercial went or is it something else in another order?

THANKS

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

So im in 4h and I have to do a public presentation every year. This year I am going to do mine on celiac disease.

You are supposed to catch the judges attention by saying something, well, catchy.

So I was thinking:

"Nausea, heart burn, indegestion, upset stomach, diarrhea? It might sound like a pepto bismol commercial, but its actually a small part of a very long list of symptoms for a commmonly misdiagnosed disease. Hi, My name is ___ ____ and this is....."

Would this be catchy in your opinion? I have all my posters done(what is celiac disease? what is gluten? statistics and linkings, living gluten free, and my resources.

Any overall advice for this presentation. Also, is that how the pepto bismol commercial went or is it something else in another order?

THANKS

It like it! Great introduction!

sa1937 Community Regular
sa1937
Posted

I love it!!! biggrin.gif

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Excellent. Be sure to do it like the commercial! Let us know how it goes. Be sure to tell the newspaper you are doing this presentation. They might like to do an article about you. You will do great.

koolkat222 Newbie
koolkat222
Posted

Catchy! It will grab their attention and they'll recognize it from the start. Let us know how it goes! Terrific idea! :lol:

newgfcali Rookie
newgfcali
Posted

Here's the dance:

Great idea -- go for it! :D

little-c Contributor
little-c
Posted

Yes, your introduction is catchy. Thanks for raising awareness. If we all do our bit, gluten-free will not be a foreign language anymore. Good luck with your presentation!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


runningcrazy Contributor
runningcrazy
Posted
  • Author

Awesome! So do you think it would make them uncomfortable if I said in the symptons,"constipation, diarrhea," or should I just stick to "digestive/stomach problems" (which would leave it open to be C, D bloating,etc) ? Thanks for all your help!

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Go for details if you want to spread the word. You hear many people say I don't have any symptoms of celiac disease because I'm not skinny. People really do not know that both constipation and diaherra can be celiac symptoms. And that you do not need to look like you are starving to death. Overweight people can be celiacs. Are you comfortable saying these symptoms? It really depends on how comfortable you are with saying these words in front of a crowd.

Practice in front of a mirror. It really helps. Choosing a topic that is not so popular always makes a great speech. I know you will do very well. If you can give it first or second helps. Beside if you go first or second, it's either the best or second best speech given. Then it's over with and you can relax.

runningcrazy Contributor
runningcrazy
Posted
  • Author

Thanks! They actually put us in order so we go whenever our name is called. But I will practice! I think i'll probably just throw it in the middle of the symptoms list and treat it like any other word. Haha

kareng Grand Master
kareng
Posted

Thanks! They actually put us in order so we go whenever our name is called. But I will practice! I think i'll probably just throw it in the middle of the symptoms list and treat it like any other word. Haha

Exactly! I think this is a great way to start your presentation. Just say the words like any other scientific medical word.

runningcrazy Contributor
runningcrazy
Posted
  • Author

Wow. My presentation was horrible.

Sorry but I had the stupidest judge ever. I have never gotten worse than a blue ribbon in the last 3 years i've done it. But noooo, she gives me a red(a ribbon below blue) She told me I dont seem like I know much about my topic(HELLO I TOLD HER I HAVE CELIAC!!!) AND, one of my boards talked about ingredients that have gluten. I said hydrolyzed and autolyzed yeast extract as one. then later she asked me: "what exactly is oo--too-leesed whatever?" So i told her its an ingredient in some processed foods, similar to msg. Of course later she tells me i obviously didnt do enough research cause i dont know what it is. I TOLD HER WHAT IT IS!!!! And and and!!! UHH! I had a list of disease/conditions that have been linked with celiac somehow. She asked me exactly how..i told her it can lead to vitamin deficiencys and that people with autism have seen lots of improvement on a gluten and dairy free diet. I think thats answering her question!!! BUT NO SHE TOLD ME I SEEMED LIKE I DIDNT KNOW! I was even confident in my answers!!!! OOooh and i even wasted my last PAMELAS CHOCOLATE COOKIE ON HER!! I gave it to her as a sample and what does she do!?!? SHE GIVES ME THE WORST SCORE OF MY LIFEEEE!!!

Sorry but im just so mad. Ive never cried over a stupid presentation until now. I have been working on this since february and it was the best one i've done. I could redo it later but to be honest i dont even want to see my stupid presentation anymore.

Thanks for letting me vent.

Wolicki Enthusiast
Wolicki
Posted

Maceroni,

I hope she gets diarrhea :ph34r::ph34r:

Lisa Mentor
Lisa
Posted

Maceroni,

I hope she gets diarrhea :ph34r::ph34r:

ME TOO!!!

mommida Enthusiast
mommida
Posted

I'm sure you were AWESOME! :D

She probably couldn't believe you had sooo much information in your head, she must have felt stupid. From your quotes, she sounded extremely ignorant. ;)

Some people are just convinced they know it all and don't have an open mind to learn. Reminds of the commedian that has the "Can't fix stupid" line! :D

runningcrazy Contributor
runningcrazy
Posted
  • Author

Haha:) Thanks guys! I think she just hated me for no reason, because she gave me a 1 out of 4 for answering questions(she only asked 2--autolyzed yeast and the connections to other diseases which i both answered) She could have just given me 2/4 and I would have gotten a blue for overall score. But no.

Thanks for making me feel better! Maybe I will redo my presentation at the next date and try to get a blue because I think i worked hard enough for one.

Jestgar Rising Star
Jestgar
Posted

Maybe a lot of what you said relates to her health and she needed to discredit you in her own mind so that she could keep denying that she should address her own issues.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.