Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Symptoms After Glutening


Shannonlass

Recommended Posts

Shannonlass Apprentice

I am starting to think that I may not be having any symptoms after I've ingested gluten. I had one suspected case of it a week after I went gluten-free but nothing since then really. After that occasion I got pretty bad diarrhea but nothing like that has happened in the 8 weeks since and I am pretty sure I must have come into contact with gluten since then (I'm not assuming for a second I am having that much success that quickly with the diet or doing it that perfectly!)

I have had occasions where my tummy has felt sore and a little crampy but nothing along the lines of what has been discussed here. My bowel movements are always changing but that is standard for me so I cannot use it to judge.

So the logical explanation is that I am an asymptomatic celiac which sucks because how can I be really sure I am doing the diet right if my body isn't giving me any clues. :( Any advice people?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K8ling Enthusiast

I am starting to think that I may not be having any symptoms after I've ingested gluten. I had one suspected case of it a week after I went gluten-free but nothing since then really. After that occasion I got pretty bad diarrhea but nothing like that has happened in the 8 weeks since and I am pretty sure I must have come into contact with gluten since then (I'm not assuming for a second I am having that much success that quickly with the diet or doing it that perfectly!)

I have had occasions where my tummy has felt sore and a little crampy but nothing along the lines of what has been discussed here. My bowel movements are always changing but that is standard for me so I cannot use it to judge.

So the logical explanation is that I am an asymptomatic celiac which sucks because how can I be really sure I am doing the diet right if my body isn't giving me any clues. :( Any advice people?

I know people who are like that and it takes a LOT to make them react. I am not HIGHLY sensitive, but sensitive enough for a Amy's to catch me off guard. I think you may be reacting with the upset stomach and cramping. AND, once you know what's in stuff it's easy to avoid. So you may just be effectively avoiding it! I really would rather be asymptomatic than worrying about throwing up in public lol.

Shannonlass Apprentice

I know I am perhaps lucky. I think I may have to start paying a lot more attention to my body to really know when I have been glutened. As I type this I *think* I might have been exposed but 2 hours later I feel fine. No cramps, nothing (as yet!)

Lycopene Rookie

That's pretty darn lucky. Honestly, I'm jealous. Lol. But keep paying attention. [; You'll figure it out.

Oh, and everyone is different. [: Their bodies react differently. I throw up just 10 minutes after being glutened and I'm weak for 1~3 weeks afterward. Others are done within days or even hours.

It all depends on the person.

tictax707 Apprentice

There is a whole thread on this topic too - "how long are you binned after a glutening" or something like that. People are extremely varied in their reactions - both in symptoms & in duration...

JustLovely9216 Rookie

It took me a while to figure it out too. I was so used to a little bloating here, a cramp there...that a slight discomfort seemed so normal I hardly would notice. However - I'm getting better about listening to my body. I was crazing yogurt and all I had was my husbands Activia vanilla...I read that it's processed in a facility that has wheat...ate it any way...and now I am bloated and just a bit crampy.

As you get more in-tune with your body you'll pick up on all those little signs that you got so used to just dealing with before you realized what was going on.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748

    Terra33
    Newest Member
    Terra33
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.