Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"you Look Run-Down"


JustLovely9216

Recommended Posts

JustLovely9216 Rookie

I've heard from several family members (not my hubby...go figure) that I've lost too much weight, I look sickly, tired, run-down, etc. I know I have lost weight, but nothing crazy. I eat normal - albeit healthy - peanut butter apple with skim mil for breakfast, leftovers for lunch (today it's a fiesta cabbage role), and baked ziti for dinner. I snack on almonds, carrots and guac or hummus, green tea, chocolate. Desserts and less frequent snacks are popcorn, tostito's with salsa, kettle chips, chocolate chip cookies with milk...

I MEAN I EAT! I workout a lot too - 6 days a week for 45minutes to an hour, everything from ellipticle, running, Jilliam Michaels DVD's, lifting in the gym, pilates, yoga - and I'm always walking my dogs.

My only thought is that I need to adjust my workout schedule now that I no longer have so many bad-for-me fillers in my diet?

I guess I'm just wondering if anyone here gets a lot of those comments, and how you deal. I feel like I'm super healthy, but if I'm looking sickly maybe I'm not doing as good as I think I am.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



prisskitty Rookie

Depends on who is saying it (i.e. jealous friend, etc). But, if you're no longer trying to lose weight, I suggest toning the gym down to three-four times a week.

mushroom Proficient

"Looking run down" can mean that you are nutrient deficient. Have you had your vitamin and mineral levels checked?

jackay Enthusiast

I looked very run down and pale. Once I started taking Vitamin B12, I got some color in my face. Sure makes me look a lot healthier.

The Glutenator Contributor

By the sounds of your activity level, your diet doesn't quite match up. I am very active too, and with the celiac on top of it all I need to eat a lot to maintain my weight. You should eat some more and exercise less. Hard to hear, I know, but looking and feeling tired, plus losing weight unintentionally are your body's cry for more food. I often have to resist the urge to go for a bike ride, and also need to remind myself to eat more often and denser foods than I am really craving. It's a lifestyle that takes adjustment, but its worth it to maintain a healthy body and energy level!

  • 3 months later...
Travisevian Newbie

I looked very run down and pale. Once I started taking Vitamin B12, I got some color in my face. Sure makes me look a lot healthier.

Did you get the injections?

mushroom Proficient

Did you get the injections?

I got the injections because I could not tolerate the sublinguals. Everyone started saying how much better I looked :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wheatfreedude Apprentice

Hmmmm.... Why am I not seeing any major protein sources in your diet? Granted, you'll get some protein from the peanuts and almond. But, your body needs protein to build muscle, look healthy, and operate correctly.

If you are a vegetarian (I didn't see anything in your signature), then you'll need to find some meat free protein sources.

If you're carnivorous, it's time to put some lean animal protein on your plate morning/noon/night.

Eggs, LF Chicken sausages, Turkey Patties, Chicken Breasts, Non-breaded fish fillets, pork tenderloin, all natural lunch meats, flank steak, etc. (All of the aforementioned have single digit fat per serving).

~Wheatfreedude~

Travisevian Newbie

I got the injections because I could not tolerate the sublinguals. Everyone started saying how much better I looked :)

Why couldn't you tolerate the sublingual vitamins?

mushroom Proficient

Why couldn't you tolerate the sublingual vitamins?

Posted this some place else, I believe, but they caused me to break out in a horrible acne all over my face :P

Travisevian Newbie

Posted this some place else, I believe, but they caused me to break out in a horrible acne all over my face :P

Isn't it possible that you could've had a such a breakout anyway?

mushroom Proficient

Isn't it possible that you could've had a such a breakout anyway?

Never had acne in my life before; one other later time after I ingested something that also didn't agree with me (another supplement.) And I've lived a l-o-n-g time, so no, I don't think so.

Skylark Collaborator

I was thinking the same thing as Wheatfreedude. People who exercise a lot and don't get enough high-quality protein tend to look a little run-down.

Looking for answers Contributor

I used to pretty much keep the same workout routine. While for some athletes, it's not too rigourous, for me I couldn't keep up my protein needs (as previous poster mention) so my muscles began to cannibalize (lovely, huh?) So, I was very thin (size 0 and 5 '9) but I also got the whole "you don't look healthy." I ate a lot as well, just like you, but that workout schedule requires a lot of protein. It eventually led to adrenal fatigue.

My question to you is, how do you feel? Are you needing caffeine to get through the day? Are you sleepy, or do you feel energetic?

My naturopath forbid me to exercise for 6 months, I only could do brisk walks and lift light weights. It was very difficult for me to adhere to because I love a good, tiring workout, but I had to get over the adrenal fatigue. I now work out only every other day to allow my body to fully recover between workouts.

If you are like I was trim but not toned, consider that you aren't getting enough protein and may be exercising too much. For that amount of exercise and clean diet, you should be very toned and fit. If not, you may be heading into adrenal fatigue like I once had.

Wheatfreedude Apprentice

People who exercise a lot and don't get enough high-quality protein tend to look a little run-down.

I am just stating a fact. I attend two major Vegetarian trade shows each year (and have done so for the past 10+ years). Dozens upon dozens of healthy eating people who eat wholesome low protein diets walk the show floor. A VAST majority of the attendees and exhibitors look "run down". (Pale skin, dark circles under their eyes, fine hair, not-so-white eyes)

I am not a doctor, nutritionist, or dietitian... but could the lack of protein be the culprit? Just wondering. And this IS a forum, so please chime in.

Don't get me wrong, you don't need to eat meat to get a few good sources of protein. There are plenty of other options, but higher protein is essential to feel good. Some people actually opt for a gluten-free protein shake (rather than caffeine) as a pick-me-up and it works.

~Wheatfreedude~

Wheatfreedude Apprentice

I MEAN I EAT!

We can help you out, if you list what your typical day of food looks like. ;)

~Wheatfreedude~

GFinDC Veteran

I've heard from several family members (not my hubby...go figure) that I've lost too much weight, I look sickly, tired, run-down, etc. I know I have lost weight, but nothing crazy. I eat normal - albeit healthy - peanut butter apple with skim mil for breakfast, leftovers for lunch (today it's a fiesta cabbage role), and baked ziti for dinner. I snack on almonds, carrots and guac or hummus, green tea, chocolate. Desserts and less frequent snacks are popcorn, tostito's with salsa, kettle chips, chocolate chip cookies with milk...

I MEAN I EAT! I workout a lot too - 6 days a week for 45minutes to an hour, everything from ellipticle, running, Jilliam Michaels DVD's, lifting in the gym, pilates, yoga - and I'm always walking my dogs.

My only thought is that I need to adjust my workout schedule now that I no longer have so many bad-for-me fillers in my diet?

I guess I'm just wondering if anyone here gets a lot of those comments, and how you deal. I feel like I'm super healthy, but if I'm looking sickly maybe I'm not doing as good as I think I am.

Before I was diagnosed with celiac disease, I went home to visit relates, and they told me I looked like crap. Dark circles under my eyes, red and white mottled facial skin, tired, sweating after nothing in particular, basically a mess. Of course, my cat who I see every day didn't say a thing. Durn cat.

Getting better meant eliminating my food problems, and not just gluten. I quit Tostitos because they made me sick, probably because they are fried in soy oil. Soy intolerance developed over time for me, it wasn't something I understood right after going gluten-free. I got better after getting off soy (was already dairy free), but didn't get all the way almost healthy until I got off soy and several other problem foods.

Just sayin.

  • 1 year later...
marjean Newbie

I was diagnosed w/ celiac 6 months ago, and am following directions..If I have a question of something about Celiac, I contact this site or other celiac websites..But lately everyone is telling me that I look tired and sick. My neighbor even had me get on her scale and prove I hadnt lost 20 pounds!! (I gained 2 pounds)..I am confused why before I was diagnosed, I didnt feel this run down..I am glad I dont have the stomach pains, nausea, and bloating but I do feel tired..I take naps in the morning for 3 hrs(I get up at 4:00 a.m.), take my vitamins, eat normal but am still tired!!! For breakfast..Chex cereal..or eggs..lunch leftovers(today homemade soup), supper I am having baked chicken, mashed potatoes, and a vegetable..For desserts I either have my choc. gluten free pudding or yogurt..and occasionally homemade gluten free peanut butter cookies!! Any help?? Thanks!

mushroom Proficient

Did you have all your nutrient levels (and your thyroid) checked post-dx? You can be "taking your vitamins" and not taking enough if not.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.