Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A gluten-free Vegan Cookbook


purple

Recommended Posts

purple Community Regular

My dd wants to buy a gluten free/vegan cook book. She is 18 and a beginner at cooking. What is your favorite, with fairly easy recipes? Thanks in advance! ;)

She made gluten-free/v pizza with BRM pizza crust mix, so I think she can tackle some recipes. And great looking cupcakes too, better than the ones I made <_< (I premixed the dry ingredients, then took them to her apt and she made them without any over the phone help!).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Tierra Farm
Tierra Farm



Celiac.com Sponsor (A8-M):
Lakefront Brewery


MagpieWrites Rookie

A few websites and books to look at:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

And this is a site with great gluten-free recipes, as well as SOME vegan and vegetarian recipes (but she does also use meat and animal products from time to time) : Open Original Shared Link

Books - I own Flying Apron's Gluten-free & Vegan Baking Book (uses honey in some recipes, so not true vegan) but it does have some good recipes. A few on my "To Buy" list are : The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes by Susan O'Brian, and The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes by Donna Klein.

Hope this helps a little bit.

purple Community Regular
  On 5/8/2010 at 2:09 AM, MagpieWrites said:

A few websites and books to look at:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

And this is a site with great gluten-free recipes, as well as SOME vegan and vegetarian recipes (but she does also use meat and animal products from time to time) : Open Original Shared Link

Books - I own Flying Apron's Gluten-free & Vegan Baking Book (uses honey in some recipes, so not true vegan) but it does have some good recipes. A few on my "To Buy" list are : The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes by Susan O'Brian, and The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes by Donna Klein.

Hope this helps a little bit.

Thanks for your reply. We've tried lots of Karina's recipes...all good! She wants a cookbook rather than a website. Thanks for posting your book titles. We just sub agave nectar for the honey. She is looking at veganomicon (not sure if its gluten-free) but she wants other peoples opinions before she buys one. THANKS! I will pass them on to her.

Heidi S. Rookie

I love Baby Cakes! It is gluten free and vegan. You can buy it at most bookstores. Unfortunately it is sweets not entrees but great baking!

Open Original Shared Link

MagpieWrites Rookie

One of the nice things about vegan cookbooks is they can be pretty easy (as far as non-baked items anyway) to sub out gluten containing items. Rice noodles trade in easy for "normal", make sure to use a gluten free soy sauce, use sweet rice flour to dredge tofu to panfry, and stay away from seitan etc. The How It All Vegan books (even as a meat eater, I go to these a LOT) and the Veginomicon are great. Not a straight 1 to 1 trade out, but if she want's to try these books they ARE tasty! (And have a pretty good grasp on the more "exotic" grains to start playing with as a gluten free cook.)

Just make sure she knows to read every label carefully and it because a pretty easy job to switch out some of the ingredients that need to be skipped with safer alternatives.

  • 3 years later...
kyknight Newbie

hey guys I'm definitely a newbie to this stuff and need a little bit of help.  I'm trying to get more healthy in my life and my family's life but it's been tough.  I'm looking for a healthy or vegan cookbook and I found this site Open Original Shared Linkand I think the practical paleo: a customized approach to health by diane sanfillipo is something that i'm really interested in after reading some reviews.  I was hoping some of you guys might have some experience with the book or suggestions for me.  any help would be great!

karichelle Newbie

Happy Herbivore is simple, vegan, and the majority of the recipes are either gluten-free already or easily made gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
Food for Life



Celiac.com Sponsor (A8-M):
Authentic Foods


Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,244
    • Most Online (within 30 mins)
      7,748

    Nicky2925NZ
    Newest Member
    Nicky2925NZ
    Joined

  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Food for Life



  • Upcoming Events

  • Posts

    • Scott Adams
      No, I would not say this at all. If you were diagnosed with celiac disease and were gluten-free for a while, you could have gone into remission. Everyone's body is different, and some celiacs may be able to get regular contamination and not end up with damaged villi and positive antibody tests, while others who ingest tiny amounts will relapse and have full blown symptoms and flattened villi.  Only a full gluten challenge would reveal where you are at this point. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Pablohoyasaxa
      Great  post. The skin issue can be intolerable. I have been taking niacinamide for the past month and have improved with respect to the blistering lesions. 
    • knitty kitty
      I've found taking Niacin Vitamin B 3 in the form that causes flushing (nicotinic acid) helps immensely to clear my skin.  The flushing is harmless and goes away the longer Niacin is taken.  The flushing (vasodilation in the skin) helps the body get rid of the tTg 3 IgA antibodies that cause the blisters.  TTg 2 IgA antibodies are found in the blood and are measured in diagnostic testing for Celiac.  People with Dermatitis Herpetiformis make tTg 3 as well as tTg 2 antibodies.  Niacin Vitamin B3 in the non flushing form niacinamide also works without the flushing, but takes a bit longer.   I also avoid foods containing high levels of iodine because iodine activates the tTg 3 IgA antibodies to...
    • meghanf
      We have a gluten-free household. It's the least stressful option. No one else in my family has Celiac, but they are all extremely supportive. We don't even have Play-doh for this kids.
×
×
  • Create New...