Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin

conniebky

By conniebky
in Gluten-Free Restaurants

Recommended Posts

conniebky Collaborator
conniebky
Posted

I haven't told anyone at work about my new gluten free lifestyle, new life, unsick life - don't want the attention/comments/questions... We all ordered from Red Robin the other day and I just wrote on my order gluten free please...like it was no big deal.

I ordered a hamburger with bleu cheese. It came in a box, and I was IMPRESSED! No bun, and all the ingredients were each packed separately. It came with fries which I looked up online and decided not to eat them. (Open Original Shared Link)

Well, I took a bite of one and of course thought I felt a reaction, you know how silly our minds can get, but the burger was delicious and I was happy with everything they did. (Open Original Shared Link)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
:D
knittingmonkey Newbie
knittingmonkey
Posted

I haven't told anyone at work about my new gluten free lifestyle, new life, unsick life - don't want the attention/comments/questions... We all ordered from Red Robin the other day and I just wrote on my order gluten free please...like it was no big deal.

I ordered a hamburger with bleu cheese. It came in a box, and I was IMPRESSED! No bun, and all the ingredients were each packed separately. It came with fries which I looked up online and decided not to eat them. (Open Original Shared Link)

Well, I took a bite of one and of course thought I felt a reaction, you know how silly our minds can get, but the burger was delicious and I was happy with everything they did. (Open Original Shared Link)

Forgive me please, if I am incorrect. I am new to Gluten-free diet, having been confirmed celiac on 4/30.

It is my understanding that some moldy cheeses, like Bleu and Roquefort are not gluten free, being that the mold is grown on wheat bread. See Open Original Shared Link

Are you ordering from Red Robin in Larkspur?

Skylark Collaborator
Skylark
Posted

Forgive me please, if I am incorrect. I am new to Gluten-free diet, having been confirmed celiac on 4/30.

It is my understanding that some moldy cheeses, like Bleu and Roquefort are not gluten free, being that the mold is grown on wheat bread. See Open Original Shared Link

Are you ordering from Red Robin in Larkspur?

Latest thinking is that blue cheese is safe.

Open Original Shared Link

conniebky Collaborator
conniebky
Posted
  • Author

Actually, I eat bleu cheese Wishbone dressing, because it's the one I found that says gluten free on the label, so I figured that bleu cheese was safe :D

Yeah, I do fine eating bleu cheese!

knittingmonkey Newbie
knittingmonkey
Posted

Actually, I eat bleu cheese Wishbone dressing, because it's the one I found that says gluten free on the label, so I figured that bleu cheese was safe :D

Yeah, I do fine eating bleu cheese!

This makes me very happy, as I really like bleu cheese and was going to miss having some now and then. :P

  • 1 month later...
Chrissyb Enthusiast
Chrissyb
Posted

It you let them know at Red Robin you want the gluten free frys they use a dedicated fyrer for them. That makes me so very happy :) My daughter is take me there today for my birthday lunch now if I can just find a mexican resturant in colorado springs to go to for dinner I will be really happy :P and do the happy dance. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,011
    • Most Online (within 30 mins)
      7,748
    Ana li
    Newest Member
    Ana li
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • JoJo0611
      Chances of being coeliac

      By JoJo0611 · Posted

      Thank you all. 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      Chances of being coeliac

      By Scott Adams · Posted

      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.