Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yogurt?


SweetDsMom

Recommended Posts

SweetDsMom Newbie

My son has recently been diagnosed. In doing research, trying to learn what is and isn't safe, yogurt has a big question mark. Big picture- it seems to be safe, but I'm finding some information that says that all yogurt isn't necessarily safe.

Is it a brand issue? From this site, it seems that Stonyfield Farms yogurt is safe. Are there any brands that are NOT safe?

I'm obviously checking labels, etc, but being new to this, I don't want to miss anything important!

Thanks.

Sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

My son has recently been diagnosed. In doing research, trying to learn what is and isn't safe, yogurt has a big question mark. Big picture- it seems to be safe, but I'm finding some information that says that all yogurt isn't necessarily safe.

Is it a brand issue? From this site, it seems that Stonyfield Farms yogurt is safe. Are there any brands that are NOT safe?

I'm obviously checking labels, etc, but being new to this, I don't want to miss anything important!

Thanks.

Sarah

I emailed our local brands. They were very nice and told me that all of the flavors are gluten-free. One told me that at one time, they had put Graham crackers into the "pie" flavors but didn't work well so they stopped. Also, told me about their ice creams, etc.

Yoplait is labeling the new Greek yogurt as gluten-free.

missy'smom Collaborator

Plain yogurt is usually a safe choice. Add your own fruit and sweetener. I have seen a few yogurts in the market with wheat clearly listed on the label. I'm sorry I don't remember what brand, so do always check the label. They were flavored yogurts. The Fage Greek yogurt is safe.

jerseyangel Proficient

I eat the Greek yogurts because I like them better--Fage and Greek Gods are both gluten-free.

conniebky Collaborator

Plain yogurt is usually a safe choice. Add your own fruit and sweetener. I have seen a few yogurts in the market with wheat clearly listed on the label. I'm sorry I don't remember what brand, so do always check the label. They were flavored yogurts. The Fage Greek yogurt is safe.

I can't eat yogurt right now. The forum suggested I go gluten-free a bit longer before trying it again.

buffettbride Enthusiast

We're a Yoplait family. Containers are marked gluten free.

I've heard Dannon won't guarantee gluten-free with their yogurt, but I've never seen anything in the ingredients to indicate otherwise. But, Yoplait has a good labeling practice so they get my business.

Takala Enthusiast

I have had quite a time with this stuff until I figured out that a lot of the brands with added milk solids were not low enough in lactose for me, apparently it was not getting aged out. I'm eating greek yogurt right now, so far, so good (keeping fingers crossed.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CaraLouise Explorer

Chobani and Stonyfield are both gluten free. :)

lovegrov Collaborator

I've yet to see a yogurt clearly listing gluten (except a few that have a packet of granola to add). Some yogurts in the past have either said their product was not gluten-free or they wouldn't comment one way or another because grain alcohol was used to extract some of the flavors used. Stoneyfield was one of these (they finally admitted this was the only reason they told people to stick with plain) and Dannon still refuses to say its yogurt is safe. We now know that extraction of flavors with a grain alcohol is not an issue for us and this is NOT a reason to avoid a yogurt.

richard

AmeliaAisha Newbie

Hi!

My father is from Iran and he buys Aravian yogurt, and it only has three ingredients, milk, pectin and 5 probiotics. You can buy it at any persian store as far as I know! And persian yogurt is always very nice.

Best,

Amelia

summerteeth Enthusiast

Yoplait, Stoneyfield Greek yogurt, and Lifeway kefir are all good... I don't purchase Dannon because they have been so evasive about their ingredients.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    2. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    3. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

    4. - WOLINM replied to Charlie1946's topic in Related Issues & Disorders
      12

      Severe severe mouth pain

    5. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,905
    • Most Online (within 30 mins)
      7,748

    LisaH71
    Newest Member
    LisaH71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • WOLINM
      Thanks for sharing the information. Vitamin is very important for our health.
    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.