Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Biospsy Or Not To Biopsy? That Is The Question.


bahstonsox

Recommended Posts

bahstonsox Newbie

I just got my Enterlab results this past week and have started a gluton free diet. I am wondering if I should wait, continue to eat gluton and go for a biopsy?

Is there any benefit outside of peace of mind to a biopsy? (Insurance etc..)

Is the procedue dangerous in any way?

Should I just consider my results below from EnteroLab as final and just continue my gluten-free diet without ever doing a biopsy?

Any advice would be great:)

A) Gluten Sensitivity Stool and Gene Panel Complete *Best test/best value

Fecal Anti-gliadin IgA 14 Units (Normal Range is less than 10 Units)

Fecal Anti-tissue Transglutaminase IgA 11 Units (Normal Range is less than 10 Units)

Quantitative Microscopic Fecal Fat Score Less than 300 Units (Normal Range is less than 300 Units)

Fecal Anti-casein (cow


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Looking for answers Contributor

I'll let someone else chime in on your genes. If you have a celiac gene then I would probably have the scope done. It might be needed for the future to get the kind of monitoring my your doctors that you deserve.

RoseTapper Newbie

For starters, the gene test is done to RULE OUT celiac, not to rule it in. Because more than 30% of the population has either or both DQ2 and DQ8, doctors use gene testing to rule out whether a person has celiac or gluten sensitivity. Being positive for either gene just means that you have the disposition to become a celiac, but that might never happen.

Dr. Alessio Fasano, one of the leading experts in celiac disease, recently spoke at a celiac conference at Stanford University. He stated that he is about to publish an article that informs doctors and patients that a biopsy may not be necessary for a diagnosis of celiac. He says that there are five tests for celiac, and if you are positive for FOUR of them, you don't have to perform the fifth--so, because biopsies are notoriously incorrect, he says that the biopsy should be the test that is not done. You see, many doctors don't know how to perform one correctly to test for celiac, sometimes the damage is beyond the reach of the scope, and oftentimes the pathologist is not trained well enough to perform the pathology. Therefore, if you 1) have symptoms, 2) have one or both genes, 3) have a positive blood test for celiac, and 4) the symptoms resolve on a gluten-free diet, BINGO! You have celiac. No need for a biopsy.

Skylark Collaborator

You should continue to eat gluten and go for a proper celiac blood panel from your doctor. Enterolab results are not validated well enough to make any conclusions about celiac disease from them.

Ahorsesoul Enthusiast

It is a personal choice.

With the insurance, they really want to know what illnesses you have so in the future, if you change insurance companies, they could refuse to pay for previous documented problems. On the other had, without the testing insurance companies can refuse to pay for some treatments because it's not documented that you have a disease. It is set up to the insurance companies advantage, not the patients. Catch 22.

Not to say that you shouldn't push for testing. Some people need that hard-copy diagnosis to avoid gluten. Something tangible could help. You need to decide if you need an authority figure to tell you to go gluten free or if going on the diet and feeling good is enough for you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,828
    • Most Online (within 30 mins)
      7,748

    Ramona Stuart
    Newest Member
    Ramona Stuart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.