Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Rice Krispie Treats

Grace'smom

Recommended Posts

Grace'smom Explorer
Grace'smom
Posted

Hi there,

If anyone read my post about the grief my newly diagnosed 6-yr-old child was experiencing, today's meltdown was over her wanting a traditional Rice Krispies treat snack-pack. My husband went to the store to buy the ingredients for gluten-free Rice Krispie treats and we googled the recipes online. While Kraft foods maintains that their Marshmallow Fluff is gluten-free on its website, every single recipe I've searched for incorporates Kraft's mini marshmallows in the recipe, and nowhere did anyone use Kraft's marshmallow fluff. I just wondered if this was merely a coiincidence, or is there something I'm missing? Does anyone know if traditional Marshmallow Fluff is truly safe? I've read the labels online, visited Kraft's website, and they have a nutrition Q&A column there, which states that Marshmallow Fluff is gluten free and kosher. So I should be safe in baking them, but I'm wondering why no gluten-free recipes are using it. Thank you!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ahorsesoul Enthusiast
Ahorsesoul
Posted

Kraft is good about labeling their products. Here's their website telling about how they label with examples. I make Rice Krispie treats all the time but never have used the fluff.

Open Original Shared Link

Roda Rising Star
Roda
Posted

I eat kraft marshmallows and marshmallow fluff all the time. I don't see why it would matter in the recipe if you used kraft instead of the other brand. As for the mention of it in (or lack there of) in recipes, that particular brand is what they used. The traditional marshmallow fluff has been around and people tend to buy what is most familure.

Jestgar Rising Star
Jestgar
Posted

Are Kelloggs rice krispies still made with malt?

psawyer Proficient
psawyer
Posted

Are Kelloggs rice krispies still made with malt?

Yes, they are.

Nature's Path Crispy Rice is similar, but is gluten-free and organic (and more expensive, of course).

Just 5 Kids Newbie
Just 5 Kids
Posted

We don't use any Rice Krispy's we us Fruity Pebbles and they make awesome marshmello treat. I take them to luncheons and they are always the first desert to go. Make them just like rice krispies but replace them with fruity pebbles or the cocco ones.

seezee Explorer
seezee
Posted

There are gluten free rice krisps made by Erewhon. We also made them with Rice Chex which tasted more close to Rice Krispies. Did you see Kraft's explanation of how they label foods?

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Beth03456 Newbie
Beth03456
Posted

We have also found gluten-free rice crispy treats to buy at Whole Foods. They come in that all-important shiny wrapper that our pre-schooler considers important. We send them as emergency treats to school.

Grace'smom Explorer
Grace'smom
Posted
  • Author

We don't use any Rice Krispy's we us Fruity Pebbles and they make awesome marshmello treat. I take them to luncheons and they are always the first desert to go. Make them just like rice krispies but replace them with fruity pebbles or the cocco ones.

Hi there,

Just wanted to let you know that Children's Hospital Boston told us last week to stay away from Fruity and Cocoa Pebbles as tests showed significant cross contamination. Post Cereals makes gluten containing cereals and that is why they refuse to label those 2 cereals gluten free, because of the cross contamination factor. A child at Children's was found to have high levels of gluten in her blood work, and they traced it back to the cereal. Sorry to be the bearer of bad news, but I thought I should let you know. Take care, Emily

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Hi there,

Just wanted to let you know that Children's Hospital Boston told us last week to stay away from Fruity and Cocoa Pebbles as tests showed significant cross contamination. Post Cereals makes gluten containing cereals and that is why they refuse to label those 2 cereals gluten free, because of the cross contamination factor. A child at Children's was found to have high levels of gluten in her blood work, and they traced it back to the cereal. Sorry to be the bearer of bad news, but I thought I should let you know. Take care, Emily

Yeah, I don't do any mainstream cereals except Chex. The risk of cc just seems way too high. There are so many gluten-free alternatives out there and if you buy through amazon and use their subscription service the price isn't "that" bad.

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

I've never seen a recipe that called for fluff. I always use the standard recipe (the one with 40 large marshmallows) and just sub gluten-free cereal.

There are also gluten-free crispy rice snacks that even come in blue individual packages. You might check those out for long shelf life versions of the famous kid snack!

Kelly&Mom Rookie
Kelly&Mom
Posted

[Don't know if anyone else here has WinCo near them but in their bulk section, they carry a rice krispy treat individually wrapped. I've read the ingredients and except for possible cross contamination, they appear OK?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,624
    • Most Online (within 30 mins)
      7,748
    JUUJ
    Newest Member
    JUUJ
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Inkie
      Thee

      By Inkie · Posted

      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.