Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed


hazeleyez682

Recommended Posts

hazeleyez682 Apprentice

wondering if anyone else has this issue. I was just diagnosed about a month ago. And for a long time now i have been getting ( on and off) a strange skin rash that my dermatoligist said was excema but im not sure. It's a itchy then painful rash always on the palm of my hand. It begins with small liquid filled bubbled that break open when i scratch in my sleep, then it becomes painful due to the open skin? Is this a symptom? Is there anything i can do to treat it in the meantime? I have tried creams both perscription and OTC nothing seems to help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star
  On 6/21/2010 at 12:53 PM, hazeleyez682 said:

wondering if anyone else has this issue. I was just diagnosed about a month ago. And for a long time now i have been getting ( on and off) a strange skin rash that my dermatoligist said was excema but im not sure. It's a itchy then painful rash always on the palm of my hand. It begins with small liquid filled bubbled that break open when i scratch in my sleep, then it becomes painful due to the open skin? Is this a symptom? Is there anything i can do to treat it in the meantime? I have tried creams both perscription and OTC nothing seems to help!

It could be dermatitis herpetiformis. Be sure that any creams or lotions you use on it are gluten free. Also you might want to post this question in the DH forum here: https://www.celiac.com/forums/forum/26-dermatitis-herpetiformis/

Mari Contributor

If it clears up eventually it may have been a reaction to gluten but it may take several months or longer to clear all of the gluten from the body. One place tha gluten collects is in plaques along the intestinal wall. You might take a handful of digestive enzymes at bedtime and digest them away. It may be a reaction to something you are touching, an allergy or chemical sensitivity. If it only occurs on your palm keep the area covered for a week or so and wear gloves when doing dishes. Even solid objects such as plastics and painted objects can give off solvents long after they are made. Your mouse could be the culpret or some solution you clean the mouse with. It may be a delayed reaction so you may not have realized what you were touching was causing the weeping sores.

ravenwoodglass Mentor
  On 6/21/2010 at 12:53 PM, hazeleyez682 said:

wondering if anyone else has this issue. I was just diagnosed about a month ago. And for a long time now i have been getting ( on and off) a strange skin rash that my dermatoligist said was excema but im not sure. It's a itchy then painful rash always on the palm of my hand. It begins with small liquid filled bubbled that break open when i scratch in my sleep, then it becomes painful due to the open skin? Is this a symptom? Is there anything i can do to treat it in the meantime? I have tried creams both perscription and OTC nothing seems to help!

This does sound like it could be DH. As another poster said do avoid topicals with gluten ingredients and also avoid iodine in supplements for now. I could be wrong but from what I know of excema, my DD had it, it doesn't sound like that is what it is. You could go to a derm while the lesion is active and have them do a biopsy for DH. They would biopsy the skin next to the lesion not the lesion itself. The biopsy would need to be looked at under a microscope with immunoflorescene (sp).

ravenwoodglass Mentor
  On 6/21/2010 at 5:01 PM, Mari said:

You might take a handful of digestive enzymes at bedtime and digest them away.

I personally would not take a 'handful' of anything without a doctors supervision. Just because something is purchased over the counter does not make taking multiple doses at once safe. DH is caused by antibodies depositing within the dermal layers not the intestine. Once the gluten is in the system and DH is active the only thing that will get rid of them is time and being gluten free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,885
    • Most Online (within 30 mins)
      7,748

    fabian.bornhorst
    Newest Member
    fabian.bornhorst
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      I can't eat DeGiorno's "gluten-free" pizza, because of being dairy intolerant, but I can have cheddar and mozzarella cheese.  I did the EVERLYWELL test to help eliminate foods that I can and can't have.  I but the CAULIPOWER crust at and use plain tomato sauce and mozzarella cheese. Quite often I top it with shrimp.  Good Luck                    i 
    • trents
      It can be almost anything for the individual but I would suggest getting in the habit of reading labels to see if there are patterns. The form of magnesium is very important. Go for magnesium glycinate. A lot of over the counter stuff puts the emphasis on shelf-life as opposed to bio-availability. Magnesium glycinate is very bioavailable, very absorbable and isn't likely to have a laxative effect like some of the high shelf-life stuff which isn't absorbed well and draws water into the colon. Oats and dairy also cause effects a lot like being glutened for many celiacs. 
    • annamarie6655
      Hi everyone,  I don’t mean to use you all as my personal dumping ground, but the support I’ve seen on this forum is unlike anything I’ve ever experienced.    So, my mother and I have always had a rocky relationship, but when I got diagnosed w celiacs, I thought we were now on the same team together. She started off saying things like “ We’re gonna figure this out together” or “I will always make sure you never have to worry about food with me” to telling my siblings that I’m not grateful enough and I don’t have a right to be upset when I get glutened bc I do so “purposefully”…   .. so I’m brand new to celiac and just learned I can’t just trust gluten-free labels unless it’s...
    • annamarie6655
      @trents i am only taking collagen powder and Vitamin D, but I can definitely look into Magnesium, thank you!    @Scott Adams  thank you so much for your input! I will watch closer to how I’m reacting to xanthan/guar gum from now on. Are there any other common ingredients to be on the look out for?
    • annamarie6655
      @trents thank you so much for your response!  When i was diagnosed, I was exhibiting mainly joint pain, hair loss, bloating, and allodynia (painful feeling from non painful stimuli). The muscle spasms only started after diagnosis, and it seems to only happen when I am severely glutened. It’s only happened twice, but it definitely makes me nervous when it happens.    In regard to the pizza, thats what i saw after i got sick from it. I’m still trying to figure out how to switch to ALL certified gluten-free goods.    for the dressing, here is the ingredient list:  WATER, VEGETABLE OIL, VINEGAR, SUGAR, GARLIC, SALT, RED BELL PEPPER, ONION, CONCENTRATED LEMON JUICE, XANTHAN GUM...
×
×
  • Create New...