Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digestive Enzymes?


Luvbeingamommy

Recommended Posts

Luvbeingamommy Contributor

Has anyone used these to help heal their stomach?? If so what kind did you use and did they really help??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mari Enthusiast

I have been using a variety of commercial enzyme preparations for years. They need to have pancreatic enzymes and lipase which I usually get but have used several which contain plant enzymes from papaya, pineapple and others. One pill also had bile which if your stools are light colored might help more. One prep. I like has betaine-HCl which acidifies the stomach and probiotics to supplement our good intestinal flora - acidophilus and Bifidobacterium are both good for us.

Gfresh404 Enthusiast

I'm not sure how digestive enzymes would necessarily help heal your stomach.. they're more meant to provide less stress on the body's organs and to allow it to properly assimilate and utilize the macro and micro nutrients from food.

I believe there are 3 different types of enzymes:

1. Plant work in the stomach, and in the small and large intestine. These are good because they work through out the entire body and have a very good "cleansing" effect on it. However, they can also be very harsh if you take too many - causing food to go through you quicker than usual. Can be very painful if you have a stomach full of fiber.

2. Pancreatic enzymes only work in the small intestine. I recommend and take these myself. My most damaged area was/is the small intestine, so that's really the only area where I need help. These are awesome because the unused enzymes simply cycle through the blood stream and back to the small intestine again when needed. It is very difficult to take too many of these and they are very easy on your system - the food you ate will digest at the rate it should - unless you eat a food that contains natural (vegetable) enzymes, like lettuce or broccoli.

3. I consider Animal enzymes to be things such as ox bile - even though Pancreatic enzymes are technically Animal (porcine) enzymes too. I would stay away from these just because they be harsh on your system and I believe the other two are much much safer.

And YES - Pancreatic enzymes have been a life saver for me - I honestly don't know where I would be without them, probably asleep. However, everyone is different, but I think most people on here would agree that enzymes are a definite must. That, and eating healthy.

p.s. I take Now Pancreatin 4X Strength - it's really cheap and has the GMP (Good Manufacturing Practices seal) - 1-2 pills a day an hour before a meal on an empty stomach. Just be careful about taking enzymes with vegetables and fruit, the food will shoot right out of you!

mushroom Proficient

I agree with the other posters. They have been a lifesaver for me. I have taken a variety of different preparations, and find they all work quite well, some better than others. I would suggest experimenting to see what works best for you. I usually try to buy the kind that you take one per day with your evening meal so that your digestive system can maximally utilize it overnight, and it does not cost a fortune.

RiceGuy Collaborator

I've been considering trying some digestive enzymes, and just ordered some after a bit of research into what might work best. I read that the best kind are derived from microbes, because they can withstand the acidity of the stomach. Otherwise they'd get destroyed before reaching the intestines where they're needed. Also, watch out for maltase, malt diastase, etc, as they can (though not always) be derived from barley, even if the product claims to be gluten-free!

There are a number of different types out there, and the different formulations seem to be targeting different forms of indigestion. So your selection should be based on the sorts of foods which you know aren't being digested well. Some enzymes are for proteins, some for fats, others for carbohydrates, and so forth. And, there are different enzymes in each group. Not all products contain all the types in a given group either.

  • 10 months later...
deezer Apprentice

I've been considering trying some digestive enzymes, and just ordered some after a bit of research into what might work best. I read that the best kind are derived from microbes, because they can withstand the acidity of the stomach. Otherwise they'd get destroyed before reaching the intestines where they're needed. Also, watch out for maltase, malt diastase, etc, as they can (though not always) be derived from barley, even if the product claims to be gluten-free!

There are a number of different types out there, and the different formulations seem to be targeting different forms of indigestion. So your selection should be based on the sorts of foods which you know aren't being digested well. Some enzymes are for proteins, some for fats, others for carbohydrates, and so forth. And, there are different enzymes in each group. Not all products contain all the types in a given group either.

How did those enzymes work out?

deezer Apprentice

I agree with the other posters. They have been a lifesaver for me. I have taken a variety of different preparations, and find they all work quite well, some better than others. I would suggest experimenting to see what works best for you. I usually try to buy the kind that you take one per day with your evening meal so that your digestive system can maximally utilize it overnight, and it does not cost a fortune.

What kind of enzymes do you recommend?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I take PDA from Nature's Sunshine. I can't take any with Bromelain. They rip up my stomach.

cahill Collaborator

Thanks guys ,great information :)

mushroom Proficient

What kind of enzymes do you recommend?

I have had good results with Ultra-Zyme by Nature's Plua.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

    3. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    4. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.