Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iphone/ipod Apps


tgrand

Recommended Posts

tgrand Apprentice

I have come across an iPhone/iPod app called Celiac Feed. It's based on user contributions which can detect your location and then suggest restaurants and stores which provide gluten free options. Please consider loading it (it's FREE!) and adding the places you trust near your home. It's very easy to make recommendations, just type in the name of place and it'll give you a list of locations from which to choose and then you can offer any comments/notes to share. I have contributed for my area of Houston and now it'll be a great resource for anyone who comes to my neck of the woods. I hope others will do the same so I and others can benefit when in your area.

Also, another great app is "Is that Gluten Free?" Cost is $5.99.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



i-geek Rookie

Thanks for the Celiac Feed recommendation. I'll take a look. "Is That Gluten Free" has saved my butt at the grocery store a number of times. Well worth $6 IMO.

ktotheroll Contributor

Yeah I've heard about those apps. I have a Palm phone, and so far I haven't seen any Palm apps like that. I really wish there were, because I would use it all the time!

polarbearscooby Explorer

The BEST iPod app is the "Gluten-Free Guide" by triumph dinning It's a guide (duh) that lists all kinds of food by category or search that are gluten-free! It's like 18$ but it's beyond worth it! It's the reason I bought my iPod....

*edited to add*

I forgot to mention that it doesn't require internet to use the app...

Tina B Apprentice

I have come across an iPhone/iPod app called Celiac Feed. It's based on user contributions which can detect your location and then suggest restaurants and stores which provide gluten free options. Please consider loading it (it's FREE!) and adding the places you trust near your home. It's very easy to make recommendations, just type in the name of place and it'll give you a list of locations from which to choose and then you can offer any comments/notes to share. I have contributed for my area of Houston and now it'll be a great resource for anyone who comes to my neck of the woods. I hope others will do the same so I and others can benefit when in your area.

Also, another great app is "Is that Gluten Free?" Cost is $5.99.

Cool, getting and iPhone next month.

Frances03 Enthusiast

Thanks for that info. I can tell you what app NOT to get! Its called glutenScan. It's HORRIBLE!! Please don't waste your money on that one. I payed $2, and found out it was a monthly subscription, costing another $2 every month! So, I only had it for 1 month, but even THAT was a waste because it doesn't work without internet access, and what grocery stores have internet access?? If I was in Walmart and wanted to know if something contained gluten, not possible until I got home and got online. Just wanted to save anyone the money they'd waste on that app. I'm going to check out the one you just recommended though, so thanks!!

Frances03 Enthusiast

tgrand, thanks for that app!! I just got it and already added a place, and it's the ONLY place listed where I live now, which I figured, ti's a small place in Montana, but hey, I'll add whenever I can, and now people traveling through Montana can have an option! I can't wait to try this out when we travel to CO this summer!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.