Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overindulging


SharonF

Recommended Posts

SharonF Contributor

I think I've been "coping with" celiac disease by overdoing it on the stuff I CAN. I mean, I eat way too much candy, for one thing.

I wonder if it's my mind's way of saying "Okay, no regular pizza, but I can have all the M&Ms I want!" ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Yep, I think some of us do that. It'll get better as you find more foods you can have, and get used to the diet. Give it time, and get out for a walk while eating those M&M's. ;-)

mytummyhurts Contributor

Me too! I've started eating a Baby Ruth or M&Ms everyday. I didn't use to eat that much candy. But since now I can't have my favorite ham sandwich or beef burrito, yummy, I'm making up for it with chocolate! :D I think there's probably a lot less calories in the candy though. That sandwich and burrito where huge!

kabowman Explorer

I just discovered Rice Dream Ice Cream and I can eat the vanilla, along with EnjoyLife chocolate chips, boy, I never ate much ice cream before but now that I found this! well, I have put some weight on in the last 2 weeks. I just can't seem to stop eating it for desert, EVERY NIGHT, even when I am still full from dinner.

This too shall run its course and I will calm down, however, until then, Rice Dream Ice Cream every night.

celiac3270 Collaborator

Me too :lol: . I eat much more candy and drink more soda than I ever used to.

UIDancer Apprentice

I'm the same way. Not only that, but my meals have become so planned in case I go somewhere w/o gluten-free food or I get hungry while commuting home, etc, that the eating process has become mechanical. It's hard for me to listen to my stomach to know when to eat.

aljf Apprentice

oh, man, do i hear you!!! i have been having some problems with candy and ice cream binges-- to the point where i feel literally HUNG OVER in the morning sometimes. for some reason, even though i know i will wind up feeling worse, in the moment it feels unavoidable to go for some more m&ms. (i like the peanut ones myself!) have any more experienced celiacs gone through this and come out "normal" about eating again???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I do the same thing with french fries, soy ice cream, cashews, and chips (when I find some that don't make me sick!). When I crave something like pizza, I just eat something like that.

blueshift Apprentice

Made the same mistake myself..I think our bodies are just starving for some reason..trying to get the nutrition denied for great periods of time.

What is worse, there now exists a gluten- free version of Oreo cookies and they have a ton of fiber in them! That gives us an excuse to indulge more than ever!

They are even crunchier and better tasting than the "real" thing.

For those of you that get D it is even more inviting..I get C so my body reminds me to knock it off...Whew!...on that account anyway.

plantime Contributor

Chocolate is my over-indulgence. I can have it, so I do. It does not require cooking, I can get it at any convenience store. Now to get it off my hips!

Guest Eloisa
Made the same mistake myself..I think our bodies are just starving for some reason..trying to get the nutrition denied for great periods of time.

What is worse, there now exists a gluten- free version of Oreo cookies and they have a ton of fiber in them! That gives us an excuse to indulge more than ever!

They are even crunchier and better tasting than the "real" thing.

Where are these Oreo? I need them for my eating binges. I eat way to much candies and ice cream. I feel the same way as everyone who posted. I don't know if its frustration or just the I don't care mode I gotta eat something good.

blueshift Apprentice
Where are these Oreo?  I need them for my eating binges.  I eat way to much candies and ice cream.  I feel the same way as everyone who posted.  I don't know if its frustration or just the I don't care mode I gotta eat something good.

I KNEW I was gonna get a response to that post and I won't be surprised if a dozen more come rolling in..

The wrapping they came in is history and so is the other wrapping that I tore off the other package last week but I will be going to the health store tomorrow and see if they are getting any more in..I don't remember the name of the company offhand since my radar was too honed in on what was inside...like Homer Simpson going after a doughnut.

VydorScope Proficient
I KNEW I was gonna get a response to that post and I won't be surprised if a dozen more come rolling in..

The wrapping they came in is history and so is the other wrapping that I tore off the other package last week but I will be going to the health store tomorrow and see if they are getting any more in..I don't remember the name of the company offhand since my radar was too honed in on what was inside...like Homer Simpson going after a doughnut.

So its not by Nabisco then?

celiac3270 Collaborator

Nope. There are two companies that make them. Darn, can't remember...maybe Mi-del and Glutano?

blueshift Apprentice

I hate to make things worse, but there is also a set of frozen glazed doughnuts that have anything that Dunkin Donuts ever made backed off the map..Both chocolate or vanilla (well White anyway) is available..They have NOT run out of that and I will be picking some up tomorrow..

I eat them while they are frozen and they are awesome..

KaitiUSA Enthusiast

I think I found my new "treasure" food. We got this book on top secret restaurant recipes and in it is the Blooming Onion from the Outback(pre gluten free this was one of my favorite foods) well we modifed the recipe to be gluten free and it was so good!

I also love chocolate hershey bars and snickers.

Guest nini

Reeses Peanut Butter Cups have become one of my major over indulgences!

I'm also addicted to those donuts by Kinnikinick! OMG they are so good! I can eat them frozen too!

One night I had such a bad craving for something bad for me, so I made a banana split loaded with lots of Mayfield vanilla ice cream, Smuckers hot fudge, peanuts and Erewhon Rice Crisps... (I wayyyy overdid it and ended up puking it all back up!) Oh well.

ianm Apprentice
(I wayyyy overdid it and ended up puking it all back up!) Oh well.

We must enjoy all things in moderation because it doesn't taste as good coming back up as it did going down. :lol:

Lisa Ann Apprentice

Ok - please stop posting about this incredibly delicious food unless you know the name and where I can get it asap! :D haha! :D I MUST know who makes the oreos and also the doughnuts! They sound great! Pleaase let us know when you find out. Thanks!

UIDancer Apprentice

Reading all these posts on what people overindulge on is definitely not helping my situation. :)

Does anyone have any solutions to keep their mind off of food or help them to stop eating once the rampage has begun? I know exactly what the "food hangover" feels like. It lasts for a couple days with me and makes me feel so terrible about myself. I've begun to stock my fridge with only healthy food, and I've also found that splitting large portions (from leftovers or things I make for the whole week) into small ones helps - like separating my fruit salad into small tupperware containers instead of one large bowl. I'm definitely still having issues, though, so if anyone has advice, please post or e-mail. Thanks!!

Devon

tarnalberry Community Regular

The splitting into smaller portions is a good idea. I find that I have a couple weaknesses, and use the following things depending on the situation:

1. grab a serving of the food, then go for a walk before having more

2. drink at least a cup of water, and waiting 10 minutes before having anything more

3. read this board before having anything

4. if it's just a case of the munchies, have some gum

Basically, the point here is to distract myself for a certain amount of time before I consider going to that item again. It works better sometimes than others, but so it goes...

KaitiUSA Enthusiast
Nope.  There are two companies that make them.  Darn, can't remember...maybe Mi-del and Glutano?

I know Glutano makes some good cookies like Oreos...Midel might too..but I have Glutano ones right here :D

celiac3270 Collaborator

There we go...I got at least one brand. I think their Oreo has a very sweet frosting in between and the cookie part is a little thicker and not ridged--not that I really care; but it provides a distinction for me between it and the other, the cookie part of which looks exactly like an Oreo.

Guest nini

My daughter likes the Mi-del wheat free/gluten free (oreo like) cookies

The donuts we get are Kinnikinick

celiac3270 Collaborator

Yes, I guessed both brand names correctly! :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.