Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Licorice Substitute


MaryannG

Recommended Posts

MaryannG Rookie

My daughter is attending camp next week and they are having themed crafts made with food that they can eat. I called and got a list of things so I know what I should bring. Although I have no problem with her not being able to eat everything when we go out, at camp I'd really like her to be able to participate in this. They are making something with licorice. Can anyone think of something else I can use instead. It doesn't have to look the same but I would imagine it needs to be long so they can attach a marshmallow to it I'm told.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Maybe a toothpick or an uncooked rice noodle. Probably not want to eat it but could still eat the marshmellow. Maybe a fruit roll-up? I think there have been things about gluten-free ones on here. You could warm it up a little ( like set it outside in the heat ) just to make it really pliable and sticky. Roll part of it up really tight to the thickness you think it should be & cut the rest off.

Mack the Knife Explorer

You can buy gluten free liquorice. I eat it quite a bit because I love liquorice!!!

This is the brand I like. Open Original Shared Link The company does export internationally and if you contact them they might have a stockist near you.

Else you could try googling gluten free liquorice and see what you can find.

Juliebove Rising Star

You can buy gluten-free licorice, but I'm not sure it would be long enough. I too would think the Fruit Rollup would work.

StephanieGF Rookie

Cliff's twisted fruit snacks are easy to find and shaped like a thicker licorice, they are a little more sticky, but they might work. My son LOVES them by the way, he would choose one of those over most any candy.

Mizzo Enthusiast

If it doesn't have to be candy a gluten-free breadstick will work and be edible. Schar makes an Italian breadstick that is thin and tasty.

My daughter is on wk 2 of camp and although I had constant contact in regards to cookout day, dessert time and build your own trail mix event etc... things did not go 100% as planned and my daughter missed out on a few things I had OK'd/or substituted for, before hand. I guess there were erring on the side of caution which I why I did not get mad. Things like this will happen you are just gonna have to roll with it, was our lesson.

good luck

Skylark Collaborator

@MacktheKnife - You made my day! I MISS real licorice. Black Jelly Bellies just don't quite cut it. I had been eating Licorice Altoids for my fix but they're not the same.

I went looking for that Orgran licorice and it came up at Amazon. I noticed gluten-free licorice lariats in the related links by chance that look perfect for the craft project. This stupid board won't let me post Amazon links. :angry:

It's called "Candy Tree Gluten Free Licorice Lariats". Candy Tree is the brand.

Maybe this link will work.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Grace'smom Explorer

Hi there,

I don't know if this would work for her snack project or not, but I did find out this week that Swedish Fish are gluten free, and to me, they're pretty darn close to licorice! (At least, taste and texture-wise...maybe not project wise!) My little girl was thrilled to discover that, as she used to love licorice and doesn't like many candies. Good luck w/the camp project~ Emily

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.