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David Sunflower Kernals Vs. gluten-free Honey Nut Chex

StacyA

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StacyA Enthusiast
StacyA
Posted

I made the mistake of trying two new things within 30 minutes of each other. I should have known better: Honey Nut Chex with 'Gluten Free' on the label; and David Sunflower Kernals (already shelled)- a ConAgra product with only oil and salt.

Two hours later I'm feeling glutened, which is the typical pattern, but I'm not sure which product to be leery of since I had them too close to each other. In either case I'm thinking it's CC, since neither had gluten-containing ingredients.

I don't have any other intolerances besides MSG - and this is not an MSG reaction.

Anyone react to either of the above products?

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conniebky Collaborator
conniebky
Posted

I made the mistake of trying two new things within 30 minutes of each other. I should have known better: Honey Nut Chex with 'Gluten Free' on the label; and David Sunflower Kernals (already shelled)- a ConAgra product with only oil and salt.

Two hours later I'm feeling glutened, which is the typical pattern, but I'm not sure which product to be leery of since I had them too close to each other. In either case I'm thinking it's CC, since neither had gluten-containing ingredients.

I don't have any other intolerances besides MSG - and this is not an MSG reaction.

Anyone react to either of the above products?

I can't eat the gluten-free chex. Others on here can't either, and they say GLUTEN FREE all over the boxes, but.......notsomuch.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

If I eat chex I get very tired within 20 minutes. One of my glutened symptoms.You are not alone.

dilettantesteph Collaborator
dilettantesteph
Posted

My son and I both reacted to gluten free rice chex.

Doodles Newbie
Doodles
Posted

I'm new to the gluten free diet, but I am thinking it might be cross contamination. I bought "gluten free" cookies the other day and did not read the labeling too well and found out later that the product may have been processed with wheat. I was annoyed when I read this and was mad at myself for not knowing better.

Companies should not be labeling their products "gluten free" if there is even the slightest chance there could be cross contamination.

If there had been no label saying "gluten free" then I probably would of double check more carefully I guess.

larry mac Enthusiast
larry mac
Posted

I find that for some reason the Honey Nut Chex don't agree with my stomach so well. I really don't think it's gluten though. For one, aren't the gluten-free chex products made in a gluten-free facility?

And two, it's been a consistant minor thing the few times I've eaten it. My wife eats it all the time, so we always have boxes of it, ie. I've tried it over a long period of time. If it was cross contamination, it wouldn't be a constant. That's the nature of cross contamination. It's either some, or more, or less, or none. But it can't be the same all the time.

I'm wondering if some of these reactions are to non-gluten intolerances. Perhaps to some of the other ingredients, or simply to highly refined products such as these.

I've tried all the gluten-free chex varieties, but mostly stick to the Corn Chex. Before they made it (corn chex) gluten-free, I ate Rice Chex for years. Every day with fresh blueberries and a little Truvia.

best regards, lm

Frances03 Enthusiast
Frances03
Posted

We all eat Chex a lot and I haven't noticed any symptoms and I also recently had my bloodwork redone and my ttg iga was down from 88 to 9.

I just called General Mills and I'm waiting on a return call. I'll post the information when I get it.

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I made the mistake of trying two new things within 30 minutes of each other. I should have known better: Honey Nut Chex with 'Gluten Free' on the label; and David Sunflower Kernals (already shelled)- a ConAgra product with only oil and salt.

Two hours later I'm feeling glutened, which is the typical pattern, but I'm not sure which product to be leery of since I had them too close to each other. In either case I'm thinking it's CC, since neither had gluten-containing ingredients.

I don't have any other intolerances besides MSG - and this is not an MSG reaction.

Anyone react to either of the above products?

Are you sure you don't have a problem with dairy? Have you tried drinking straight milk to see what the results are? Often people try the gluten free cereals and have a gluten-like reaction that actually turns out to be a dairy reaction. You can develop this at anytime, but many people notice it after going gluten free.

macocha Contributor
macocha
Posted

My son eats all the gluten free chex flavors and is fine. no reaction and he is somewhat senstive we have found out. no problems.

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