Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Out-Grow Allergies


pbsml

Recommended Posts

pbsml Newbie

Just a quick question here...

Since one can "grow into" allergies, does anyone know if you can grow out of them too?

I've had lactose intolerance for about 12 years, maybe which was caused from glutening up all the time, who knows.... but in the past 2 years, I've started to get an allergy attack when ingesting any dairy... ie. my throat swells a little... it feels like I get a lump in my throat which can hurt into my back. I've always assumed it's an allergic reaction at least.

I find this new gluten intolerance than much more restricting since I can't have dairy either... I wish I could just go back to the day when Lactaid was a good friend and I could still deal with the dairy products.... man, i used to love my cheese.

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

I have a similar history with dairy. When I was a baby, dairy made it difficult to breath. My mom was told by the doctor to limit my dairy intake, but that I would "grow out" it eventually. I remember consuming dairy products from middle school on to adulthood up until about my mid to late 20's with no real issues (I am now 30). Now if I drink milk or eat ice cream I start coughing, my sinuses get congested and I have difficulty breathing. Sometimes I cough to the point where I throw up and then I can breath better. Now here's the interesting thing: from middle school until recently I have always had asthma and seasonal allergies. The number and severity of the asthma attacks increased as the years went on. Last year I was at the point where if I walked into a room and someone was wearing a heavy perfume I would have trouble breathing and need to leave immediately to get a few shots of my inhaler.

When I stopped the dairy I stopped getting asthma attacks. I also had very few allergy problems this year. I am still allergic to dust, but didn't have as bad of a reaction to the pollen. This is completely based on my experience and my opinion, but I don't think you "out grow" allergies. I think your body just suppresses them (reacts in a different way?) for a while until they become a serious problem again. I'm not an expert in immunology so I won't speculate on what is going on with the antibodies, etc. But perhaps your body is able to fend of the allergen for a certain amount of time but then at some point if you have other illnesses going on (like gluten intolerance) you lose the battle. I believe that even though I didn't seem to have an immediate reaction to dairy throughout my teens and most of my twenties, dairy was primarily responsible for my asthma.

Now, after 6 months dairy free, I am finding I can eat yogurt and low lactose cheese without a problem, but if I drink cow's milk or eat ice cream I won't be able to breath well for a few days (if I manage to get it down without coughing). I also can't eat tons of cheese. I eat yogurt everyday, but if I eat cheese for several days in a row (even cheddar which is low in lactose) I will have a harder time breathing, I'll go back to snoring and I risk an asthma attack again. Strangely I also developed the more common lactose-intolerant reactions (cramping pain, bloating, etc) when I went gluten free.

pbsml Newbie

vey interesting...

I'm also 30, and it sounds like our schedules were pretty similar with growing into them. It definitely makes sense though... that perhaps something like Celiac would cause our bodies to suddenly react differently to certain things.

Thanks for the response...

butterfl8 Rookie

On an allergy related topic (but can't help with the food), I had hives from grasses and weeds when I was 18, and have been taking allegra for seasonal allergies ever since. This year, got hives again, and today will be visiting the allergist to find out what happened!! I know from various online reading sources that you can develop new allergies as life goes on, and my mom and sister treated thier seasonal allergies with shots. But I've never heard of a natural "grow out of" allergies ability. Maybe I'll have some answers later today--we'll see how I feel too!

-Daisy

txplowgirl Enthusiast

I have always had allergies and asthma and almost twice a year I would get a bad case of asthmatic bronchitis really really bad. Nothing I would take or do would help. I've been gluten free for a little over a year now and that helped quite a bit but it wasn't until I took dairy and soy both out that everything stopped and I mean stopped. When I ingest dairy, even a little. My sinuses start killing me to the point I can't breath and 2 out of 3 times i'll start getting that wheezy feeling which will sometimes lead to an asthma attack.

If I really screw up and get all three at once, my throat will swell, nose starts running, major migraine, fatigue, coughing, asthma attack, etc. You name it. Since avoiding all of those I have not had an asthmatic bronchitis episode once. Yippee!

scarlett77 Apprentice

When I was 7 or 8 I broke out in hives really bad and after seeing an allergist and going through the whole battery of tests found out I was allergic to lemons, pollen, dust, and some plants and trees (particularly varieties of pine trees). I took daily prescription medication until the age of about 18yrs. Since then I no longer have a lemon allergy, and am only mildly sensitive to pollen & dust (not even enough to take ANY medication for it). I do, however still have a pine tree sensitivity so we use a fake tree at Christmas. I also developed an allergy to honey that I figured out about 10 years ago. But the honey allergy is only topically so I can EAT it...i just can't TOUCH it. It is the weirdest thing.

kayo Explorer

I 'outgrew' some allergies; food, pollen and animal. Though maybe it's not a matter of outgrowing per se but having a stronger immune system which can handle the exposure.

I did allergy shots as a kid, took meds, neither of which worked. Then in my 30's these allergies lessened and lessened and are now gone (or suppressed to the point they don't cause me grief).

I have wondered if those allergies were 'oral allergy syndrome' and not true allergies in their own right which could explain how and why they disappeared.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



butterfl8 Rookie

Well, I went to the allergist, and left feeling totally annoyed and frustrated. So I have nothing useful to contribute. Except that skin testing for food allergies is not reliable. Yep. That is all I got from my afternoon. Okey dokey. Bye.

-Daisy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.