Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Orville Redenbacher's New Chessar Cheese Microwave Popcorn


Aniya

Recommended Posts

Aniya Newbie

So ive been doing great healing up after going gluten free a month ago. I haven't felt bad in a few weeks. Then this morning i woke up feeling it. i knew i must of had some gluten yesterday. The only new thing i had was Orville Redenbacher's (New flavor) Cheddar cheese. The only allergen listed on it is milk. I looked it up and found gluten listed from this site. Open Original Shared Link

But i thought if a Con Agra Product had gluten in it it would be clearly listed. I guess its in the Natural flavorings though... It wasn't even that good tasting. Ill stick with my Smartfood White cheddar popcorn that i love.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

ConAgra's policy is to clearly disclose gluten. If information from the manufacturer and information from a third party differ, I know that I would absolutely take the manufacturer's version.

FWIW, I can't see the claimed milk allergen, and that one absolutely must be disclosed under federal law. I think that Hannaford's is just wrong.

Aniya Newbie

The box that im looking at right now clearly states that it contains milk.

sa1937 Community Regular

I tried popcorn about a month after going gluten free and it did bother me. I figured there might just have been too much fiber for my tender tummy to handle.

And I made my own...plain Orville Redenbacher's jarred popcorn popped in a Presto Power Pop in my microwave after which I added olive oil and salt. That was 3 months ago and I haven't tried it since. Popcorn used to be my favorite snack.

Aniya Newbie

Other kinds of popcorn I've eaten while being gluten free have been fine. But what i felt this morning was the same as how i felt every morning before i went gluten free.

jerseyangel Proficient

So ive been doing great healing up after going gluten free a month ago. I haven't felt bad in a few weeks. Then this morning i woke up feeling it. i knew i must of had some gluten yesterday. The only new thing i had was Orville Redenbacher's (New flavor) Cheddar cheese. The only allergen listed on it is milk. I looked it up and found gluten listed from this site. Open Original Shared Link

But i thought if a Con Agra Product had gluten in it it would be clearly listed. I guess its in the Natural flavorings though... It wasn't even that good tasting. Ill stick with my Smartfood White cheddar popcorn that i love.

Con Agra will list any gluten in the ingredient list. There is always a chance of cross contamination, though. I have to be very careful of processed foods of any kind--it can be hit or miss, depending on how sensitive you are.

StephanieGF Rookie

I know posters on this board seem to like Con Agra because it has been said that they will list all sources of gluten. I personally would not trust Con Agra, they are the epitome of big processed food and exemplify what is wrong with factory farmed food and processing. You can start to read about them in Fast Food Nation. I will not allow anything made by any of Con Agra's brands in my house. Anyway, I digress...

More likely the problem with this product is just simple corn cross contamination (anywhere from the fields to the packaging plants) or some sort of reaction to the milk or one of the chemicals, food colorings or "flavorings" added to the product. Sorry it made you sick.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,654
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.