Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice?


Simona19

Recommended Posts

Simona19 Collaborator

Is rice save for celiacs? What about the rice milk? I can't eat any milk or milk products (casein)also. Rice milk is my replacement for the real thing. I'm more terrified from not being able to eat milk products than from not being able to eat gluten. I grew up on milk. I always drank it. I miss my slice of bread with butter. Ach... :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

Is rice save for celiacs? What about the rice milk? I can't eat any milk or milk products (casein)also. Rice milk is my replacement for the real thing. I'm more terrified from not being able to eat milk products than from not being able to eat gluten. I grew up on milk. I always drank it. I miss my slice of bread with butter. Ach... :(

Rice is naturally gluten free and lots of people drink rice milk when dairy becomes a problem. That said... my daughter can tolerate white rice while brown rice makes her ill! There's also almond milk out there.

I'm totally with you on the difficulty in giving up dairy as opposed to gluten. Being gluten free is way easier, I think... because we can make/buy yummy breads, etc... but there is NO substitute for a glass of delicious milk or good cheese and butter.

jststric Contributor

Rice is naturally gluten free and lots of people drink rice milk when dairy becomes a problem. That said... my daughter can tolerate white rice while brown rice makes her ill! There's also almond milk out there.

I'm totally with you on the difficulty in giving up dairy as opposed to gluten. Being gluten free is way easier, I think... because we can make/buy yummy breads, etc... but there is NO substitute for a glass of delicious milk or good cheese and butter.

Very interesting! Because I can't seem to do white rice but can do brown rice...to some degree! It's SO interesting how we all differ so much while being so much alike at the same time! And my rice issue showed up at the same time my gluten issue did, along with nuts, beans, dairy and eggs. Very weird.

ravenwoodglass Mentor

Rice Milk is safe, except for Rice Dream which uses barley in the processing. I like and use the Wegmans brand daily. Hemp milk is also good as are almond milk. I used Ghee for a lot of stuff which is clarified butter and is casien and lactose free. I also use rice a lot but I make sure to rinse it throughly before I cook it. There is also wild rice, which is not really rice but grasses. Lundberg makes some good ones. Do read the label though as if I am not mistaken some of the mixes may have barley, could be wrong about that so check.

Simona19 Collaborator

Rice Milk is safe, except for Rice Dream which uses barley in the processing. I like and use the Wegmans brand daily. Hemp milk is also good as are almond milk. I used Ghee for a lot of stuff which is clarified butter and is casien and lactose free. I also use rice a lot but I make sure to rinse it throughly before I cook it. There is also wild rice, which is not really rice but grasses. Lundberg makes some good ones. Do read the label though as if I am not mistaken some of the mixes may have barley, could be wrong about that so check.

You are telling me that the Rice dream milk isn't safe? You should see my kitchen kabinet. It's full of it. I read somewhere that celiacs should avoid vanila flavor because its made with barley. I have only original. I read the label, and I didn't see anything what would look like gluten.

Ingredients: filtered water, organic brown rice (partially milled), expeller pressed high oleic safflower oil, sea salt.

In the vanila flavor is this:

Ingredients: filtered water, brown rice (partially milled), expeller pressed high oleic safflower oil, tricalcium phosphate, natural vanilla flavor with other natural flavors, sea salt, vitamin A palmitate, vitamin D2, vitamin B12.

Natural vanilla flavor with other natural flavors is the sign that something isn't safe. Don't take the only thing (something similar to milk) that I can drink because I have allergy to nuts and soy milk makes me sick.

ravenwoodglass Mentor

You are telling me that the Rice dream milk isn't safe? You should see my kitchen kabinet. It's full of it. I read somewhere that celiacs should avoid vanila flavor because its made with barley. I have only original. I read the label, and I didn't see anything what would look like gluten.

Ingredients: filtered water, organic brown rice (partially milled), expeller pressed high oleic safflower oil, sea salt.

In the vanila flavor is this:

Ingredients: filtered water, brown rice (partially milled), expeller pressed high oleic safflower oil, tricalcium phosphate, natural vanilla flavor with other natural flavors, sea salt, vitamin A palmitate, vitamin D2, vitamin B12.

Natural vanilla flavor with other natural flavors is the sign that something isn't safe. Don't take the only thing (something similar to milk) that I can drink because I have allergy to nuts and soy milk makes me sick.

Rice Dream is still processed using barley but the company has removed barley from the label and states that the amount is so small it doesn't matter. It does.

Simona19 Collaborator

Rice Dream is still processed using barley but the company has removed barley from the label and states that the amount is so small it doesn't matter. It does.

Thank you so much for the information. I will find some other options. Ach... :(:(:(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    2. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Brain fog

    5. - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Gluten free nuts


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,274
    • Most Online (within 30 mins)
      7,748

    Alea sargent
    Newest Member
    Alea sargent
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.