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What Exactly Does This Mean?


dhiltonlittle

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dhiltonlittle Contributor

"mild chronic duodenitis with focal scalloping, shortening and blunting of villi without intraepithelial lymphocytosis; inconclusive for a definite diagnosis of celiac disease. follow up and clinical correlation with serologic findings/antibody testing suggested."


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mushroom Proficient

It means that you have some inflammation of the duodenum of longstanding, and that your have some damage to your villi in the small intestine with no white blood cells present. Based on these findings the doctor is not prepared to make a diagnosis of celiac and recommends that the findings be followed up with celiac blood testing.

dhiltonlittle Contributor

It means that you have some inflammation of the duodenum of longstanding, and that your have some damage to your villi in the small intestine with no white blood cells present. Based on these findings the doctor is not prepared to make a diagnosis of celiac and recommends that the findings be followed up with celiac blood testing.

thanks, that makes a lot more sense!

i do have elevated antigliadin antibodies (39 with cut off <11). all other blood test were in normal range. also, am hypothyroid. what other things can cause damage to the small intestine like this that i should look into? i went to the celiac center at columbia who are also running some test but i don't go back for another 6 weeks or so....

Simona19 Collaborator

It means that you have some inflammation of the duodenum of longstanding, and that your have some damage to your villi in the small intestine with no white blood cells present. Based on these findings the doctor is not prepared to make a diagnosis of celiac and recommends that the findings be followed up with celiac blood testing.

Hi! I'm very surpriced that you knew what the doctor was writing about. Can you help me with this? What it mean?

Duodenum, biopsy: Small bowel mucosa with focal epithelial infiltration by lymphocytes (>40 lymphocytes/100 enterocytes). The villous architecture is preserved. No crypt hyperplasia identified. The findings are nonspecific and are associated with early celiac disease (MarshI). Correlation with clinical findings and serology suggested.

ravenwoodglass Mentor

thanks, that makes a lot more sense!

i do have elevated antigliadin antibodies (39 with cut off <11). all other blood test were in normal range. also, am hypothyroid. what other things can cause damage to the small intestine like this that i should look into? i went to the celiac center at columbia who are also running some test but i don't go back for another 6 weeks or so....

Those biopsy finding combined with a postive blood test mean you are likely celiac. Have you started the diet yet? Since you are done with blood work and biopsy a dietary trial is your next step and should take care of the issues you are having. You don't need to wait for the doctors appointment to get started.

dhiltonlittle Contributor

Those biopsy finding combined with a postive blood test mean you are likely celiac. Have you started the diet yet? Since you are done with blood work and biopsy a dietary trial is your next step and should take care of the issues you are having. You don't need to wait for the doctors appointment to get started.

yeah i've been gluten free for about 4 months now and have seen a lot of improvement since. not sure if it's the diet, time passing/healing, or the thyroid meds but i have seen some improvement over the last few months. the positive blood test that i had they said is very non specific and could be elevated for other reasons. me and my current doctor seem to be at a stand still with it which is why i went to columbia to get their input. curious what they have to say after looking over all of my old results and the tests that they are running as well.

Simona19 Collaborator

My tests are also confusing, but I'm staying on the gluten free diet. Everybody here gave me a very good advice, and I'm feeling much better. :)


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    • catnapt
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    • trents
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    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
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