Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Exactly Does This Mean?


dhiltonlittle

Recommended Posts

dhiltonlittle Contributor

"mild chronic duodenitis with focal scalloping, shortening and blunting of villi without intraepithelial lymphocytosis; inconclusive for a definite diagnosis of celiac disease. follow up and clinical correlation with serologic findings/antibody testing suggested."


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

It means that you have some inflammation of the duodenum of longstanding, and that your have some damage to your villi in the small intestine with no white blood cells present. Based on these findings the doctor is not prepared to make a diagnosis of celiac and recommends that the findings be followed up with celiac blood testing.

dhiltonlittle Contributor

It means that you have some inflammation of the duodenum of longstanding, and that your have some damage to your villi in the small intestine with no white blood cells present. Based on these findings the doctor is not prepared to make a diagnosis of celiac and recommends that the findings be followed up with celiac blood testing.

thanks, that makes a lot more sense!

i do have elevated antigliadin antibodies (39 with cut off <11). all other blood test were in normal range. also, am hypothyroid. what other things can cause damage to the small intestine like this that i should look into? i went to the celiac center at columbia who are also running some test but i don't go back for another 6 weeks or so....

Simona19 Collaborator

It means that you have some inflammation of the duodenum of longstanding, and that your have some damage to your villi in the small intestine with no white blood cells present. Based on these findings the doctor is not prepared to make a diagnosis of celiac and recommends that the findings be followed up with celiac blood testing.

Hi! I'm very surpriced that you knew what the doctor was writing about. Can you help me with this? What it mean?

Duodenum, biopsy: Small bowel mucosa with focal epithelial infiltration by lymphocytes (>40 lymphocytes/100 enterocytes). The villous architecture is preserved. No crypt hyperplasia identified. The findings are nonspecific and are associated with early celiac disease (MarshI). Correlation with clinical findings and serology suggested.

ravenwoodglass Mentor

thanks, that makes a lot more sense!

i do have elevated antigliadin antibodies (39 with cut off <11). all other blood test were in normal range. also, am hypothyroid. what other things can cause damage to the small intestine like this that i should look into? i went to the celiac center at columbia who are also running some test but i don't go back for another 6 weeks or so....

Those biopsy finding combined with a postive blood test mean you are likely celiac. Have you started the diet yet? Since you are done with blood work and biopsy a dietary trial is your next step and should take care of the issues you are having. You don't need to wait for the doctors appointment to get started.

dhiltonlittle Contributor

Those biopsy finding combined with a postive blood test mean you are likely celiac. Have you started the diet yet? Since you are done with blood work and biopsy a dietary trial is your next step and should take care of the issues you are having. You don't need to wait for the doctors appointment to get started.

yeah i've been gluten free for about 4 months now and have seen a lot of improvement since. not sure if it's the diet, time passing/healing, or the thyroid meds but i have seen some improvement over the last few months. the positive blood test that i had they said is very non specific and could be elevated for other reasons. me and my current doctor seem to be at a stand still with it which is why i went to columbia to get their input. curious what they have to say after looking over all of my old results and the tests that they are running as well.

Simona19 Collaborator

My tests are also confusing, but I'm staying on the gluten free diet. Everybody here gave me a very good advice, and I'm feeling much better. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,346
    • Most Online (within 30 mins)
      7,748

    Thomas D Cosgrove
    Newest Member
    Thomas D Cosgrove
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • maryannlove
      Though trying to diligently eat gluten free, recent bloodwork was bad so searching for culprits.  Eat lot of (preferably mixed) nuts.  Most allergen labels say may be processed on equpment that also processes wheat, etc.  Finally found ONE kind (unsalted mixed) at BJ's.  Wessley (their store brand) that did not contain that warning.  Says in large letters "A GLUTEN FREE FOOD."  Well, all nuts are a gluten free FOOD!  Have been eating and now wonder if this is intentionally decieving.  So stopped eating until find culprit.  Nuts are so good for protein and fiber (especially if trying to not eat meat).  'Tis so frustrating.  Thanks to above, I'll look into Tierra Farms.   
    • somethinglikeolivia
      Fascinating! This was very helpful, thanks for sharing
    • maryannlove
      Despite being very diligent about eating gluten free, my recent bloodwork was bad.  So been on a mission to find the culprit(s).  During Covid my daughter found "certified gluten free" Yasso mint chocolate chip yogurt bars at Costco.  I was elated and have been eating them since.  When delving into possible culprits I discovered that the boxes with 12 bars at both Costco and BJ's no longer say "certified gluten free."  But the boxes with 4 bars at groceries and Target still say "certified gluten free."  Contacted the manufacturer and was told to go by what the box says.  So guess different machinery is used.  Was also told they were in the process of changing boxes.  Will be interesting to see what that brings.  
    • maryannlove
      Before I could call them (after all my research), Costco Pharmacy called and told me they found a generic gluten-free levothyroxine.  Was told name is Amneal brand.  Said they called and company  confirmed is gluten free.  Only one I had found was Lannett so did more research and found:  “BRIDGEWATER, N.J., Nov. 12, 2018.  Amneal Pharmaceuticals, Inc. (NYSE: AMRX) today announced that it has completed a transition agreement with Lannett Company. Under the terms of the agreement, Amneal will take over the distribution and marketing of Levothyroxine sodium tablets from Lannett beginning December 1, 2018 through March 23, 2019, ahead of when the Company's previously announced 10-year Levothyroxine distribution agreement with Jerome Stevens begins on March 23, 2019.” So looks like we’re good until at least 6/23/29.  Active ingredients are colloidal silicon dioxide, lactose, magnesium stearate, CORN STARTCH, acacia, sodium startch glycolate. Bottom line:  We can tell our pharmacists we need gluten-free, generic Amneal brand Levothyroxine.   AMEN.  
    • Scott Adams
      Given your severe symptoms it sounds like you would be much better off going 100% gluten-free!
×
×
  • Create New...