Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Found A New Bread!

K8ling

By K8ling
in Coping with Celiac Disease

Recommended Posts

K8ling Enthusiast
K8ling
Posted

It was a little dry around the edges, but I liked it more for sandwiches than the Kinnikinnik (or however that's spelled). It has no info about shared processing and I couldn't find anything, but I ate some a few hours ago and it seems to be ok. I will look it up again later. Made a great PBJ and my son seemed almost as thrilled to see it as he is about Udi's.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LDJofDenver Apprentice
LDJofDenver
Posted

I never liked the Kinnikinnick bread (but the hot dog rolls are OK). I like the Udi's whole grain. How does the Nature's Own compare? Is it less expensive?

K8ling Enthusiast
K8ling
Posted
  • Author

For me, it is easier to obtain. My son gets carsick and downtown macon is about 25 minutes away (on a good day) so I have to cut back on food, give him dramamine, wait for it to kick in, get downtown, get the bread, and make it back before it thaws (never happens, all my bread is crumbly from being frozen and refrozen) and occasionally clean out the car when the dramamine doesn't work. So for me, in terms of cost of time it was MUCH cheaper (and $2 cheaper is real money lol).

The kid and I had PB and J for lunch and it was reeeally good! We are going to make grilled cheese tomorrow and see what it's like. For kids, I would definitely suggest cutting the crusts. It made great dinos for lunch though (my son likes his sandwiches cut like brontosaurs). All in all? 4/5 stars (only a 4 because of the crust issue).

Monklady123 Collaborator
Monklady123
Posted

Where did you find it? In a regular store? I can only get Udi's at Whole Foods so if I could find a good bread at my regular store that would be great! I really don't like going into Whole Foods because I'm am totally incapable of just going in for one thing and coming back out again. lol... I think it's Nature's Own that makes a really high-fiber regular bread. I used to eat that when I was doing Weight Watchers because you could get two slices for one WW point. :)

K8ling Enthusiast
K8ling
Posted
  • Author

I bought it at Kroger (our local store). I didn't see it at Publix or the commissary. We made toast with it this morning and my son asked for more! I think I still prefer Udi's but this is a good second :)

Monklady123 Collaborator
Monklady123
Posted

I bought it at Kroger (our local store). I didn't see it at Publix or the commissary. We made toast with it this morning and my son asked for more! I think I still prefer Udi's but this is a good second :)

Drat, we don't have Kroger around here. I'll check though, just in case there might be one in the next town. And in my regular store (Giant). Thanks!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I was excited to see a new bread option, but sad to see it has soy. :(

Oh well, at least it's one more mainstream company making gluten free stuff. Those that can eat it, buy lots if it's good so they will see it as a success. Once the word gets out among the mainstream companies that they really is a market for gluten-free stuff more will join in hopefully.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


K8ling Enthusiast
K8ling
Posted
  • Author

Yeah, I think they might be tackling one allergen at a time. I have a friend who is allergic to Soy and I understand the frustration. Even at my allergy friendly house she has to read labels like a madwoman.

But for those of us who can eat soy, it IS a blessing because the bread is the hardest thing, I think.

kareng Grand Master
kareng
Posted

I think I saw where this bread is only available in the Florida, Georgia area at first. My boys (14 & 17) would love if I cut sandwiches into dinos. Oldest still puts sprinkles on his pb toast! ;)

Nor-TX Enthusiast
Nor-TX
Posted

We have a Whole Foods here, but it is about 45 minutes away and sometimes I go over and get a load of bagels and pizza shells, but for bread I prefer to order the Katz gluten free Challah loaf online. The shipping is a little expensive, but I order 8 at a time. The come fresh, double wrapped and I then freeze them. I take a few slices out at a time to take to work for a sandwich or just to munch on. The texture of the Katz bread is moist, soft, nutty and a little sweet. It is absolutely addictive. They make several items that I could not do without. Their large challah buns are great for burgers or a mini-sub. Their rugelach is totally decadent. It is a little more inconvenient to order on line, (I'm trying to get some local stores to carry this product), but if taste and texture is important to you as it is to me, it is worth it.

You can order a free sample pack online at:

Open Original Shared Link

Enjoy!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    3. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    4. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
    5. Scott Adams
      0

      Häagen-Dazs Chocolate Dark Chocolate Mini Bars Recall Due to Undeclared Wheat and Gluten

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748
    Deb baker
    Newest Member
    Deb baker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.