Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Question For The Ladies


mommyto3

Recommended Posts

mommyto3 Contributor

I'm wondering if anyone has found that getting glutened affects your cycle. I got glutened about a month ago (by another Celiac, can you believe it?) and now I'm 15 days late. My doc ran a preg test (negative thank god..I already have 3 kids!) and my doctor even mentioned early menopause. I was shocked. Can she be serious? I'm only 36! It just seems strange to me that I was regular before and now all of a sudden I'm all messed up after getting glutened. I've *never* missed a period in all of my 25 years except when I was pregnant so I have no idea what's going on.

The doc's going to test my thyroid and she did some blood tests too. Anybody ever experience this??

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



weluvgators Explorer

Very interesting! I have been suspecting over the past year that getting glutened shortens my cycle, and it seems typically I will start two days after a bad (on my terms . . not cheating, not eating intentional, just screwing up in the total evaluation of eradicating gluten exposure) gluten event. If I am super conscientious about maintaining a truly gluten free diet (no processed foods, well source proven foods, no eating out, not eating at my parents, etc.) then I have my typical 28 day cycle. I still have no idea how to PROVE anything, but *I* have noticed that gluten exposures seem to really mess with my cycle!

K8ling Enthusiast

YES! Once I went gluten-free my cycle got all odd...like starting a week early one month and on time the next. Sometimes late. It got CRAZY. Getting glutened does seem to make it late for some reason. My husband bought a pregnancy test just to keep under the sink for peace of mind LOL.

lucia Enthusiast

You may know this already, but celiac is one of the major causes of infertility. It really messes us up.

When my body practically broke down in January after 38 years of eating gluten, one of my symptoms was a missed period for the first time in my life. I had spotting instead, which really freaked me out. Since then, my cycles have been inconsistent, sometimes shorter than 28 days, sometimes longer. It's *definitely* related to celiac.

Other people report their periods returning to regular after being off of gluten for awhile (9 months, a year).

mommyto3 Contributor

Thanks for the info. You know it's funny that you mention fertility. It took me 5 years to conceive my first child (went for fertility testing, hubby was fine so it was me). Then once I was lucky enough to conceive him I had my next two kids bang bang, just like that without even trying. My suspicion is that I got lucky conceiving my son and then perhaps the pregnancy put the Celiac into a bit of remission (absolutely no symptoms while preg) and that enabled me to conceive the next two on the first try.

And just as I thought I bet it's the gluten when I got glutened. Hopefully it will show up eventually. I have mixed feelings about my doc's suggestion of early menopause. I don't really need it anymore but I don't think I'm ready for that stage yet. Who knows, maybe all the gluten before diagnosis has screwed me up and will ultimately cause me to menopause early. Wouldn't surprise me.

firefightersgal Apprentice

I suspect gluten to be the cause of my infertility and miscarriage. There appears to be nothing hormonally or physically wrong with me, yet my husband and I have been trying for baby #2 for almost two years. (We had our miscarriage 10 months ago). I do not ovulate on my own and my cycles are crazy-long if left to their own devices.

India Contributor

This is definitely the case for me - gluten makes my periods stop, being gluten-free makes them start again - I found this out while testing a gluten-free diet and then doing a gluten-free challenge. Since going properly gluten-free in January, I've had every single period. I've only really been glutened in that time and still had my next period, but it was probably caused by a tiny amount of CC, so maybe not enough to make a difference.

Allie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RachelisFacebook Apprentice

I completely believe gluten can cause this. I've had the most erratic periods of any of my close friends. Sometimes it's 40 days apart and lasts 7 days, others it's 35 days apart and lasts 5 days...I never know when I'm going to get it, either. I went from having it in Feb this year, until not having it until April. Once I went gluten-free, though, they haven't really cleared up.

I found out about celiac in April, however I haven't been very good at keeping the gluten out of my life, being the only one in my house with Celiac. However, I wholeheartedly believe that if I would completely cut out gluten, it would clear up these inconsistencies; especially after reading these posts.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,490
    • Most Online (within 30 mins)
      7,748

    A.N.I.
    Newest Member
    A.N.I.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.