Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

That Cupcake Just Fell Right Down My Throat!


vbecton

Recommended Posts

vbecton Explorer

As some of you know, my GI symptoms are crazy. So, what's the solution to an upset and uncooperative GI tract? gluten-free Cupcakes!

I had no intention of eating one. I really didn't. But, my son is leaving tomorrow for a camp designed for rising skateboarders who are going to the next level (YEAH!!!) and I knew he needed a pick-me-up for his day of packing.

I have to say, that Betty Crocker is a great lady. I kid you not, after eating so clean for weeks/months, I just knew the minute that cupcake went down the hatch I would pay. But, how much could I pay, my GI tract is already a nightmare. Heck, I might as well enjoy something delectable for goodness sakes. Well, bless my little heart because there are 2 cupcakes in my intestines and they seem to be happy there :D

I *heart* gluten-free Betty Crocker.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Coinkey Apprentice

I *heart* gluten-free Betty Crocker.

so, what you are saying is that the amazing Betty Crocker does gluten free and does it well??? Now, I have a mission! Hunt down this elusive gluten free Betty Crocker!!!

vbecton Explorer

so, what you are saying is that the amazing Betty Crocker does gluten free and does it well??? Now, I have a mission! Hunt down this elusive gluten free Betty Crocker!!!

Oh yes she does! I bought the yellow cake mix and used chocolate frosting. I found this by total accident at the crappiest grocery store in our town. I didn't expect to find one thing gluten-free, so boy was I excited to see these! And, my son says they are the best yet!

Darn210 Enthusiast

I'm just going to throw in my two cents . . . I have used the Betty Crocker cake mix a few times. I have never had a problem when I make cupcakes with it. When I try to make an actual cake, I overcook it every time . . . it could be operator error . . . it could be by the time the middle cooks, the outside is too done. I WILL still use Betty . . . but only for cupcakes.

vbecton Explorer

I'm just going to throw in my two cents . . . I have used the Betty Crocker cake mix a few times. I have never had a problem when I make cupcakes with it. When I try to make an actual cake, I overcook it every time . . . it could be operator error . . . it could be by the time the middle cooks, the outside is too done. I WILL still use Betty . . . but only for cupcakes.

Good point! I did cook 2 minutes less than it said. It said to bake for 18-22 minutes for cupcakes and I baked for 16 minutes and they were totally done!

Monklady123 Collaborator

I just had my new stove delivered last week. And I have a box of this Gluten-free cake mix sitting right on my counter! woot! I could never bake in my old oven because the temp settings didn't work properly. Can't wait to try some cupcakes!

Now, if I could only find Gluten-free bisquick I'd be in heaven.

Janelee63 Newbie

Oh yes she does! I bought the yellow cake mix and used chocolate frosting. I found this by total accident at the crappiest grocery store in our town. I didn't expect to find one thing gluten-free, so boy was I excited to see these! And, my son says they are the best yet!

I have a box in my pantry. I have not tried it yet..I bought Lemon icing....just was in the mood for it. I think I might add a little lemon peel grated in the cup cakes too. I actually prefer the cup cakes...that way you can freeze them easier.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K8ling Enthusiast

I am going to be baking my own bday cake for my bday on Thursday and I am glad I ran across this!! It'll help me with the times lol. YAY for good gluten-free cupcakes/cakes!!

vbecton Explorer

I am going to be baking my own bday cake for my bday on Thursday and I am glad I ran across this!! It'll help me with the times lol. YAY for good gluten-free cupcakes/cakes!!

Happy early birthday! Mine is on Tuesday.

heatherjane Contributor

Well, bless my little heart because there are 2 cupcakes in my intestines and they seem to be happy there :D

In the words of Yo Gabba Gabba: "There's a party in my tummy.. so yummy so yummy yummy!" :D

K8ling Enthusiast

Happy early birthday! Mine is on Tuesday.

WOOHOOOOO!!!! This kicks off "Birfday Hanukkah" for me, my mom celebrates it a whole week, and my Jewish grandmother hopped on board and named it lol.

In the words of Yo Gabba Gabba: "There's a party in my tummy.. so yummy so yummy yummy!" :D

This is wxactly what I was singing as I was replying!! hahahaha we ended up having to watch the episode because my 2 year old was so excited over the song. Yo Gabba Gabba FOR THE WIN!!!

vbecton Explorer

We definitely have toddlers to be able to relate to Yo Gabba Gabba! I'm going to tell my 2yr old that cupcakes give mommmy a party in her tummy :lol:

heatherjane Contributor

This is wxactly what I was singing as I was replying!! hahahaha we ended up having to watch the episode because my 2 year old was so excited over the song. Yo Gabba Gabba FOR THE WIN!!!

What's sad is that I have no kids, and I know this song. It gets stuck in your head. B)

txplowgirl Enthusiast

Been out of the loop for several years so don't know the Yo Gabba Gabba song. Kid is grown. But after all these years I still hear the Barney Song. :wacko:

I Love You, You Love Me. AARRhhhhhh.

heatherjane Contributor

Been out of the loop for several years so don't know the Yo Gabba Gabba song. Kid is grown. But after all these years I still hear the Barney Song. :wacko:

I Love You, You Love Me. AARRhhhhhh.

well... whatever you do, don't go listen to Party in My Tummy...it will never leave you....it will be stuck in your head like the Barney song. (Although I have to say, having celiac makes it SO much funnier!)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.