Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Cool Is This?!

celiac3270

Recommended Posts

celiac3270 Collaborator
celiac3270
Posted

Open Original Shared Link

This is a celiac game...reading labels. :lol: Not something we would need, but maybe good for kids who are just learning. There is one mistake. On one of the foods it says that you need to check maltodextrin for the source--really, it's always gluten-free in the US unless it says wheat in front of it, but hey!

:D:P:lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

cool!

On one of the foods it says that you need to check maltodextrin for the source--really, it's always gluten-free in the US unless it says wheat in front of it, but hey!

That's ok we still have to check here in Canada!

Sheely Apprentice
Sheely
Posted

That's really neat! I need this in real life, lol!

Sheila

Carriefaith Enthusiast
Carriefaith
Posted
I need this in real life
:lol:

HA! Wouldn't that just be convenient! A portable device that scans the bar code or something and says "yes! gluten free" or "no! not for you" :D

luvs2eat Collaborator
luvs2eat
Posted

Wait... maltodextrin in foods manufactured in the U.S. are always gluten-free??

Carriefaith Enthusiast
Carriefaith
Posted
Wait... maltodextrin in foods manufactured in the U.S. are always gluten-free??
yes... apparently, if there is wheat they won't hide it (unlike Canada)
lovegrov Collaborator
lovegrov
Posted

Maltodextrin in foods in the U.S. is NOT always gluten-free, but if it's made from the manufacturer is by law required to clearly state that. Occasionally you will see "wheat maltodextrin" or "maltodextrin (wheat)". Some maltodextrin from Europe is made from wheat because of their fear of GMO corn.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted

Welp I got 100%, but I sent it to my in-laws who I will be staying with in August... hopefuly they will learn somthing by playing it befor they posion my toddler!

sweeet-pea Rookie
sweeet-pea
Posted

I'm new to the gluten free diet and am VERY careful with labels and am still learning. This was a quick fun game to play, thank you!! I did not get 100 % but I did not do that bad either. I learned malt flavoring has gluten in it and didnt know that before.

Thank you!! :)

jenvan Collaborator
jenvan
Posted

Heck yeah--I played that game and I butt :P

However, I still have labels out in the real world that puzzle me from time to time...

I sent it to my friends--we'll see how they do !

jenvan Collaborator
jenvan
Posted

Oops! I should have proofed that one!

I meant to say I kicked butt :P Not, I butt !

KaitiUSA Enthusiast
KaitiUSA
Posted

I kicked butt too!!! :D

I got them all right...I'm going to send it to some friends and see how they do

Guest gfinnebraska
Guest gfinnebraska
Posted

Great idea to send to friends/family to let them see how to read labels!! By the way... I got 100% ~ BUT, one thing the game doesn't represent is cross contamination issues. I would never eat the chips in the game due to that fact!! :)

plantime Contributor
plantime
Posted

Good game for beginners. It is a start on teaching folks to read the labels! I got 100%, by the way! :D

celiac3270 Collaborator
celiac3270
Posted
  • Author

I love the sarcastic touch, too. Like on the side of one of the corn flake boxes (the left one) (before you click on it) it says something about how there's a chance you could win $100,000, but more likely, you'll get a piece of worthless plastic. :lol:

On the same box, this time when you click it, it recommends that you add one cup of milk and fifteen teaspoons of sugar. For maximum impact, eat it really quickly while watching high impact cartoons in the morning. Sweeten to taste with more sugar. LOL

Yes, a good game for people who don't yet get it. A little more lighthearted. If it addressed cross-contamination, though, then you'd have to get into calling the companies and such...too complicated :P

mytummyhurts Contributor
mytummyhurts
Posted

I didn't think before I went there that I was going to do that good, but I got 100%. Unfortunately most of the labels I read are not that simple. :(

2old4 Rookie
2old4
Posted

I did the test, I got caught on the "other" soy sauce! Tupid, Tupid......2old4

ponita Newbie
ponita
Posted

What fun! My 9 yo son took the quiz with me and we scored 100%. I'm gluten free for 1 year now and needless to say in our home it's a "family" change of lifestyle, so for my son to rate 100%, it shows how he's been paying attention.

Melissa

celiachap Apprentice
celiachap
Posted

I cannot do more than one at a time - the game freezes on whatver I picked and I have to close it and start it over, or open it in a different window. I can't get my score, or the correct answers, either LOL.

hsd1203 Newbie
hsd1203
Posted

fun and educational... but would be more realistic if half of the stuff in the pantry listed my least favorite "ingredient"... natural flavors. makes me sooo very frustrated every time I see it. and sometimes when you call they cant/wont even tell you what it is!

although I think it is hilarious that there is a line of organic juice at a major healthfood store that lists organic natural flavoring as an ingredient. really, if you're that concerned about what you're eating that you'll buy organic, are you really just going to buy organic whatever and not know what they're putting in your food???

Guest BERNESES
Guest BERNESES
Posted

That was fun! I have to add that "natural flavors" is now my least favorite ingredient as well as it NEVER occured to me until I drank Tropicana lemonade and got so sick last week. I looked it up on thye Delphi list and sure enough, it was hidden under natural flavors. Could someone PLEAZZZZZ tell me what gluten is doing in lemonade? Arrrgghhhh....

I got a 100%. If only all labels were that simple!

junevarn Rookie
junevarn
Posted

Wow, that was fun! Thaks for sharing that.

June :D

Guest BERNESES
Guest BERNESES
Posted

Oh it gets better! It happened AGAIN this week. June 21st, a beautiiful day in my little summer seacoast city of Portsmouth, Summer Solstice, full strawberry moon- it's gorgeous so my husband and I go for a bike ride and decide- "Let's go have a margarita at one of the decks down by the harbor" "Great Idea!" So I get a frozen strawberry margarita with Patron silver tequila (because I know it has no coloring and no gluten) and the next day I have one hell of a hangover (Mind you, I had ONE drink). By noon, I'm realizing this is no hangover-- I'm glutened. So I call the restaurant and ask the manager to read me the ingredients on the strawberry margarita mix and he reads them- nothing resembling gluten until the last ingredient- natural flavors! Needless to say two days later i still have that "hangover" and am thinking about getting a shirt that says "I Hate Natural Flavors" :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,025
    • Most Online (within 30 mins)
      7,748
    kdking61
    Newest Member
    kdking61
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • KimMS
      Gluten free thyroid medications

      By KimMS · Posted

      Thanks for sharing that site! Do you know if that site has any information about manufacturing/possible cross contact on it? I can't find it. When I have called manufacturers, most of them say they can't guarantee no cross contact in manufacturing (except Lannett, Mylan and possible Amneal, which aren't available near me).
    • Diana Swales
      Recently qualified Nutritionist looking for support

      By Diana Swales · Posted

      After years of living with Celiac Disease, learning through every bump and breakthrough, and guiding others through the gluten-free maze — I've officially qualified as a **Nutrition Coach** with Precision Nutrition. Now I’m ready to take this journey deeper… but I need your help. To complete my final certification hours, I’m offering **a limited number of FREE spots** (yes, completely free!) to work with me over the next few weeks. I’m looking for **5 people** who: Are newly diagnosed with Celiac Disease or gluten-intolerant Feel overwhelmed, confused, or frustrated with food Want support from someone who truly understands Are ready to build confidence and calm in their daily eating We’ll work together on what matters to *you*: Your food choices Your mindset Your kitchen habits Your ability to speak up for your needs This isn’t just about avoiding gluten — it’s about reclaiming ease, joy, and nourishment. If you're interested, comment below or DM me the word **"Ready"** and I’ll send you the info to get started. Let’s make food feel safe again. With care, **Diana**
    • Dora77
      Possible cross-contamination – concerned about symptoms

      By Dora77 · Posted

      Hi everyone, I have celiac disease and I’m asymptomatic, which makes things more stressful because I don’t know when I’ve been glutened. That’s why I try to be really careful with cross-contamination. For almost a year, I’ve been having yellow/orange floating stools consistently. I’m not sure if it’s related to gluten exposure or something else going on. I’ve been trying to identify any possible mistakes in my routine. Today, I made myself some gluten-free bread with cheese. Normally, I’m very careful: I use one hand to handle the cheese packaging (which could be contaminated, since it’s from the supermarket and was probably sitting on a checkout belt that had flour residue), and the other hand to touch my gluten-free bread and plate. But today I accidentally touched the bread with the same hand I used to grab the cheese pack from the fridge. The fridge handle might also have traces of gluten since I live in a shared household where gluten is used. I’m worried this mistake could have contaminated my bread. There were no visible crumbs or flour, but I know even trace amounts can be a problem. Has anyone had similar experiences or symptoms from this level of contact? Could this kind of exposure be enough to trigger symptoms or cause intestinal damage? Thanks for reading.
    • Mswena
      Lubriderm-gluten-free?

      By Mswena · Posted

      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill certified gluten-free. Good luck everybody this autoimmune disease is wicked wicked
    • Mswena
      Lubriderm-gluten-free?

      By Mswena · Posted

      I have been using a little bit of Lubriderm when I wash my hands because it’s the lotion offered at a place I frequent once a week. Assuming it was gluten-free I bought a bottle. I couldn’t figure out why I was getting gluten EVERY night. I use a little of the lotion in the morning on my neck, with no reaction, but at night, I use it on my arms and legs and face and get gluten gut pretty bad. After eight nights of having to have diphenhydramine injections for severe gluten, I googled “is Lubriderm gluten-free” and it led me to this forum. I am going to go back to olive oil as I have been gut sick sooooooo bad with a huge gut and pain eight days in a row now. Sick of feeling sick.
×
×
  • Create New...