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Back To The Coke Debate....


Turtle

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celiac3270 Collaborator
modified food starch can be questionable..most of the time it is ok but most doesn't cut it and therefore it must be checked on.

The gluten free bible has a lot of inaccuracies...they say certain things are not gluten free that are and vice versa...the book really is bad for new people to the diet

I have run into quite a few things that had gluten in the modified food starch.

Absolutely:

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lgranott Rookie

YAY!!!!! :lol::D:P

As I was sitting here drinking diet coke, I remembered something I read about caramel color and nearly had a heart attack :blink: . First thought was that I had possibly been accidentally glutened while I thought I was gluten-free :o and the next thought was that if diet coke wasn't gluten-free that would be the final straw... :rolleyes:

--vegeterian by choice, can't have dairy, gluten-free, couple other things are suspect and now no diet coke???? AHHHHH!!!!!!! LOL The only thing worse would be to find out that coffee wasn't gluten-free.

(if it isn't gluten-free--NOBODY tell me. lol)

phew--Liatt

celiac3270 Collaborator

Those generic brands are questionable, but COKE is gluten-free (and diet, caffeine free, lime, etc.) and all carbonated products (i.e. sodas) made by PEPSI, Co. are gluten-free.

VydorScope Proficient

Any one know about hte Diet Rite line?

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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