Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wallpaper Removal + Accidental Glutening


oceangirl

Recommended Posts

oceangirl Collaborator

Hi all,

Well, this is fun, just thought I'd share: I spent yesterday stripping wallpaper off my kitchen in order to paint it and, while I know wallpaper glue is made with wheat (Yay!), I didn't think it was getting into the air until I noticed on my black t-shirt later a fine dust all over me. And, you guessed it! MISERABLE night. We still have more to get off, although I've been banished from the kitchen during the process, I think it would need to be hermetically sealed to prevent its getting in the air.

Words of caution for anyone "feng shui-ing" it...

Any ideas welcome, too.....

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I am sorry that this happened to you. I had to find out the hard way also so your not alone. One thing I would suggest is that drop cloths be put on the doorways of the room to try and keep dust down in the rest of the house. If you are going to help with clean up when they are done be sure to wear a mask and rubber gloves. I hope the job is done quickly and that you feel better soon.

dilettantesteph Collaborator

Can the area be sprayed with water as you go along to keep the dust out of the air? Good luck. We are doing our own renovations.

ravenwoodglass Mentor

Can the area be sprayed with water as you go along to keep the dust out of the air? Good luck. We are doing our own renovations.

This actually works well with drywall compound but don't know if it would work with glue. It would be worth a try though with scraping afterward.

kareng Grand Master

you might want to seal up the heating/AC ducts well. Use duct tape or duct tape and plastic. Dust gets in the air ducts and can blow around the rest of the house for days.

oceangirl Collaborator

Wow! Thank you all for your advice and kind thoughts- I'd forgotten the heating ducts- yikes!!! I'm on it!

Yeah, I really should have known better, but I have trouble sitting still or watching others work!

Thank you again- I will try all ideas.

lisa

YoloGx Rookie

Wow! Thank you all for your advice and kind thoughts- I'd forgotten the heating ducts- yikes!!! I'm on it!

Yeah, I really should have known better, but I have trouble sitting still or watching others work!

Thank you again- I will try all ideas.

lisa

I feel for you! So many building compounds have gluten in them--like pre mixed plaster and Fixall not to mention most glues, even for floor tiles. Even plywood dust from after making a cut. And of course most plaster boards--so avoid being around when they are being cut. You will have to clean everything thoroughly once the dust has settled. For your health and safety think of doing something else meanwhile and consider hiring someone to take your place. Hanging the thin plastic sheeting is a good way to block the dust from getting into the rest of your house.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



oceangirl Collaborator

Yolo,

Thank you, too. Yes, I realize I've opened the proverbial "can of worms" in my kitchen and thank you for all of your suggestions as well.

Good health to you,

lisa

jackay Enthusiast

you might want to seal up the heating/AC ducts well. Use duct tape or duct tape and plastic. Dust gets in the air ducts and can blow around the rest of the house for days.

Great idea! Just had the ducts cleaned and wallpaper will be removed from our bathroom soon. Most likely I'll have to do it myself so hope I can keep from getting cc.

YoloGx Rookie

Great idea! Just had the ducts cleaned and wallpaper will be removed from our bathroom soon. Most likely I'll have to do it myself so hope I can keep from getting cc.

If you plan to do it yourself, get a heavy duty mask with nozzles. After working bag your work clothes, take a shower and wash whatever it was that you were wearing. Make sure to clean the mask too. I speak from hard experience since my job has been renovating old houses for several years. It took me some time to figure out what was making me ill. I now hire out various projects that otherwise would make me ill. Its just not worth getting a migraine for or far worse...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mettedkny replied to hjayne19's topic in Traveling with Celiac Disease
      5

      Mallorca Guide

    2. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,087
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Mettedkny
      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.