Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tortilla Chips

Roda

Recommended Posts

Roda Rising Star
Roda
Posted

I am currently searching for a tortilla chip that is safe to eat. I do not like mission one at all. I have been eating Santitas made by frito lay. I don't believe I have a problem with them but I'm just going over a few things. Anyone have luck with these or have any other suggestions?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Dixiebell Contributor
Dixiebell
Posted

I found a corn chip at Whole Foods, XOCHiL (so'cheel). It is the best store bought corn chip I have ever had. It is very thin and crispy. A little pricey but so good.

jststric Contributor
jststric
Posted

I eat Santitas also and have never had any problem with them.

Roda Rising Star
Roda
Posted
  • Author

I eat Santitas also and have never had any problem with them.

Glad to hear others eat them without problems. I really think they are fine, but going back a third time to look at things.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I like Snyders of Hanover or Eatsmart Naturals Tortilla chips.

Also Grande chips are good, just make sure you get the ones that say gluten free (they make one with a seasoning that has gluten and a multigrain chip with wheat in it).

I also like to make my own chips in the oven with Mission corn tortillas. Just pre-heat oven to 350, spray the tortillas with oil, cut into chips with a pizza cutter and bake for 10-15 minutes on until crisp. Then sprinkle with salt while still warm.

cassP Contributor
cassP
Posted

omg, just been on google trying to find the brand name cause i forgot, and i cant find it :(

anyways- there's tortilla chips at Whole Foods i LOVE. i sometimes have a sinus attack- cause i DO have a problem with corn, but some of you guys dont

this brand has maybe 4 different flavors: Black Bean, Sea Salt, Nacho cheese flavor?, ??

they're made out of rice flour & corn four

sorry i cant remember the name :(

StacyA Enthusiast
StacyA
Posted

I like Frito Lay Corn Rounds. I have them all the time.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted

I have been doing all-right with these chips from Food Should Taste Good.

They aren't fried in soy, so I can eat them. :)

Open Original Shared Link

Roda Rising Star
Roda
Posted
  • Author

All great suggestions. Thanks!

Heidi S. Rookie
Heidi S.
Posted

I eat Santitas white or yellow corn, they are both gluten free in my 2010 Gluten free grocery shopping guide!

I see no need to change a good and cheap thing! You can not beat $2 a bag!

cap6 Enthusiast
cap6
Posted

I love Santitas and always grab a few to take along to our favorite Mexican place so I can munch along with everyone else. I always take my own salsa too. Does anyone trust regular restaurant salsa?

cassP Contributor
cassP
Posted

okay- i was at the store the other day- and this is the brand i love-

Open Original Shared Link

summerteeth Enthusiast
summerteeth
Posted

I don't know if they are available everywhere or not, but I am a big fan of El Milagro tortilla chips and their tostadas. My sister lives really close to their storefront in Chicago and I have gone in and asked - their products are all safe.

crimsonviolet Apprentice
crimsonviolet
Posted

I don't know if they are available everywhere or not, but I am a big fan of El Milagro tortilla chips and their tostadas. My sister lives really close to their storefront in Chicago and I have gone in and asked - their products are all safe.

I love these chips. I'm so glad that they're safe.

crimsonviolet Apprentice
crimsonviolet
Posted

Is anyone familiar with the Central Market (HEB) brands? I've been eating the organic corn chips when they don't list "mfg in facility with wheat blah blah" and I *think* they're ok. They have tortilla chips and a new frito-type chip.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    2. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent. People of Mediterranean descent have HLA DQ 7. People of Asian descent have HLA DQ 9. There's other Indigenous populations that have other HLA genes that code for Celiac disease. Are you still having symptoms? What do...
    3. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

      There are eight essential B vitamins. They are all water soluble. Any excess of B vitamins is easily excreted by the kidneys. Thiamine is Vitamin B 1. Thiamine is safe and nontoxic even in high doses. Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily. The form of Thiamine in the supplements you mentioned is...
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    5. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      Neg for HLA dq8 and dq2
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748
    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Neg for HLA dq8 and dq2
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.