Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fructose Malabsorption Is Assocated With Low Tryptophan


gf-soph

Recommended Posts

gf-soph Apprentice

I suspect there are a few people here with fructose malabsorption, I'm pretty sure I'm one of them. Here's some food for thought...

I have been doing some research, and came across a paper called "Fructose malabsorption is associated with decreased plasma tryptophan" (tryptophan is a precursor to serotonin).

It turns out that *women* diagnosed with fructose malabsorption by breath test were found to have lower levels of tryptophan than those who could absorb the dose of fructose. They also had higher scores on a self report measure of depression. This wasn't the case for men. Men have higher levels of tryptophan than women in general (according to cited papers), which may account for the differences.

They concluded that "high intestinal fructose concentration seems to interfere with L-tryptophan metabolism, and it may reduce availability of tryptophan for the biosynthesis of serotonin (5-hydroxytryptamine)." So, the fructose malabsorption is directly causing depletion of tryptophan, possibly by binding to amino acids and proteins in the bowel.

I just thought it was fascinating, I had no idea to this point that it caused anything other than bloating/gas/gi problems.

Thought some of you might find it interesting too :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

thanku for that- very interesting

FM- check

Depression- check

i feel so much better physically after taking out the major fructose culprits... but still having some trial and error with other fruits & veggies

Skylark Collaborator

Could you please post the full reference? I'd like to read it. Mom has FM and depression and this might help her out!

gf-soph Apprentice

Could you please post the full reference? I'd like to read it. Mom has FM and depression and this might help her out!

Fructose Malabsorption is Associated with Decreased Plasma Tryptophan

M. Ledochowski, B. Widner, C. Murr, B. Sperner-Unterweger & D. Fuchs

Scand J Gastroenterol 2001 (4) p 367-71

The abstract and citing articles are free to view.

Skylark Collaborator

Fructose Malabsorption is Associated with Decreased Plasma Tryptophan

M. Ledochowski, B. Widner, C. Murr, B. Sperner-Unterweger & D. Fuchs

Scand J Gastroenterol 2001 (4) p 367-71

The abstract and citing articles are free to view.

Thanks so much. I have full text access. It's a shame nothing more seems to have been done in the last ten years. There is no clear mechanism for the lower tryptophan in this small cohort, and it's not clear whether adding dietary tryptophan might help Mom.

gf-soph Apprentice

Thanks so much. I have full text access. It's a shame nothing more seems to have been done in the last ten years. There is no clear mechanism for the lower tryptophan in this small cohort, and it's not clear whether adding dietary tryptophan might help Mom.

I know it's not much to guide any real world treatment, but the possibility that the fructose may bind to proteins or animo acides in the intestines is at least interesting.

It's annoying that there isn't any further follow up, you'd think recruiting a sample of fructose malabsobers, testing their blood levels/depression, then getting half to follow a higher tryptophan diet and repeating the tests wouldn't be too hard a follow up.

Did you read some of the related articles? I read over a few, but I wasn't sure if there were any recommendations about adding in more tryptophan, as my depression thankfully lifted a while after going gluten-free.

Skylark Collaborator

I know it's not much to guide any real world treatment, but the possibility that the fructose may bind to proteins or animo acides in the intestines is at least interesting.

It's annoying that there isn't any further follow up, you'd think recruiting a sample of fructose malabsobers, testing their blood levels/depression, then getting half to follow a higher tryptophan diet and repeating the tests wouldn't be too hard a follow up.

Did you read some of the related articles? I read over a few, but I wasn't sure if there were any recommendations about adding in more tryptophan, as my depression thankfully lifted a while after going gluten-free.

I looked at a couple of the other articles too. When that research was published, supplemental tryptophan was banned because of the EMS, and dietary manipulation in a clinical trial long enough to assess depression would be much more involved than just testing blood levels. It's a shame they didn't follow up when the supplements became available again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.