Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Me Make My Home Gluten-Free


Gardening

Recommended Posts

Gardening Apprentice

My littlest gets upper and lower scopes tomorrow, and we're going gluten-free right after.

I know about:

No non-stick pans

New wooden cooking spoons

New cutting boards

No more Aveeno products

Vacuum the #@$% out of my couch and probably get it professionally cleaned.

I see the Joelle makeup ads all over this site. Is there really gluten in my Bare Minerals? It didn't look like it from the ingredients. I worry that some manufacturers are trying to get on the gluten-free bandwagon and they'll soon try to sell us gluten-free fruit, etc.

Where can I stop? There are toy boxes that include toys from McDonald's happy meals that I'm sure were handled while eating chicken nuggets. And then those toys would have touched other toys....

What about rubber spatulas?

Any thing else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



finally diagnosed Apprentice

My littlest gets upper and lower scopes tomorrow, and we're going gluten-free right after.

I know about:

No non-stick pans

New wooden cooking spoons

New cutting boards

No more Aveeno products

Vacuum the #@$% out of my couch and probably get it professionally cleaned.

I see the Joelle makeup ads all over this site. Is there really gluten in my Bare Minerals? It didn't look like it from the ingredients. I worry that some manufacturers are trying to get on the gluten-free bandwagon and they'll soon try to sell us gluten-free fruit, etc.

Where can I stop? There are toy boxes that include toys from McDonald's happy meals that I'm sure were handled while eating chicken nuggets. And then those toys would have touched other toys....

What about rubber spatulas?

Any thing else?

Hi Gardening, you are on the right track at my home I have my own toaster, cutting board (the family uses the old one),strainer (ie:spaghetti/potatoe etc), my shampoo/conditioner are labeled in the shower gluten free as well as my lotions, i use the clorox wipes on the counters instead of a sponge, i use one shelf for gluten free stuff in my pantry, i also used in the beginning aluminum pans for baking cakes etc. until i could by my own seperate ones... i tossed out the wooden spoons just because it was easier for me to use metal ones.. i also have a separte spoon rest when cooking two different pastas for the family ( i know a little anal but safe).. i also use squeeze bottles brand ketchup, mustard , mayo, etc.. no c/c there.. as for the peanut butter the family has the jar of p'nut butter and i get the individual jiff containers.. no worry that the oldest child will c/c my stuff..i have my own margarine labeled in the fridge.. all in time it will come to you the little things that you think of...

i am sure other people will chime in on other tidbits as for what to do..and i might get some tips from them as well. B) good luck..

Gardening Apprentice

Oh -right! I should replace all my spreadables (Earth's Best, almond butter, Veganaise, etc) for the crumbs - thank you for reminding me!

My older girl is gluten-free too, so we are making the whole house gluten-free. We were just waiting for the scopes, since my little one needed gluten up until then.

New toaster - check. And I guess my husband needs clean the heck out of the grill grates.

GlutenFreeManna Rising Star

Spices and old sugar may need to be replaced. If you ever used to dip the measuring spoon/cups into flour and then dip them into a spice or the sugar bag, then your spices and sugar could be contaminated.

GlutenFreeManna Rising Star

Based on this post: (which is a few years old so you should double check) it sounds like Bare Minerals is safe.

sb2178 Enthusiast

Cast iron. Re-season or replace.

Pet food/litter.

Play-Doh.

Gardening Apprentice

And a new coffee/spice grinder, since I used to use the Martha Stewart trick of cleaning it out with a piece of bread! :rolleyes:

Off to a field day at Bed Bath and Beyond!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

toothpaste

mouth wash

hand lotion and hand products, if either of you tend to bite nails or put fingers in mouths

floss (some flavored varieties have gluten issues, if I remember correctly)

dishwasher soap and dishwashing soap (Cascade and Dawn are gluten-free, last i heard))

new plastic cookie cutters

ice cube trays, if plastic

If you do a lot of construction/wood working, you might want to check those too. A lot of construction materials (dry walls, putties, etc...) can have gluten.

tea - tea bags can be sealed with gluten. Some can also have oat products as part of the blend.

:) good luck on the scope for the little one!

My littlest gets upper and lower scopes tomorrow, and we're going gluten-free right after.

I know about:

No non-stick pans

New wooden cooking spoons

New cutting boards

No more Aveeno products

Vacuum the #@$% out of my couch and probably get it professionally cleaned.

I see the Joelle makeup ads all over this site. Is there really gluten in my Bare Minerals? It didn't look like it from the ingredients. I worry that some manufacturers are trying to get on the gluten-free bandwagon and they'll soon try to sell us gluten-free fruit, etc.

Where can I stop? There are toy boxes that include toys from McDonald's happy meals that I'm sure were handled while eating chicken nuggets. And then those toys would have touched other toys....

What about rubber spatulas?

Any thing else?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748

    Mike Rowicki
    Newest Member
    Mike Rowicki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.