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Pasta Recipes

sandiz

By sandiz
in Coping with Celiac Disease

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sandiz Apprentice
sandiz
Posted

Has anyone experimented with pasta recipes? Making the pasta dough not cooking. I am interested in finding a good recipe also a perogie dough. Miss having some of the stuffed pastas.

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kayo Explorer
kayo
Posted

You had me at pierogi!! I'd love something like this too. I haven't ventured that far into my cooking yet. Waiting for the cooler weather. My husband bought me a pasta attachment for my Kitchen Aid mixer so I plan on trying some things out.

I wish the gluten-free bread makers like Udi's and Kinnikinnik would make frozen gluten-free dough that would mimic phyllo and puff pastry. Then I'd be in heaven.

summerteeth Enthusiast
summerteeth
Posted

I wish the gluten-free bread makers like Udi's and Kinnikinnik would make frozen gluten-free dough that would mimic phyllo and puff pastry. Then I'd be in heaven.

Oh my that would be so great- I would love gluten-free baklava.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I plan to try this recipe soon: Open Original Shared Link

I think it would make a good pierogi dough as well.

scarlett77 Apprentice
scarlett77
Posted

Haven't tried this yet, but apparently Chebe has a recipe using a couple of their bread mixes for making perogies. I have some of their all purpose and original mix in transit so I can try out and experiment with some of the many interesting recipes they have.

kayo Explorer
kayo
Posted

Pre gluten-free days I used wontons for making a quick ravioli. I wonder if the rice papers would work or if they would fall apart? They're awfully delicate.

gluten-free wonton wrappers would rock my world. Even better would be an already made frozen gluten-free eggroll/spring roll!

(hoping the good folks at Udi's and Kinnikinnik read this forum :-) )

(sounds like a good project for the good folks at Amy's too :-) )

scarlett77 Apprentice
scarlett77
Posted

Pre gluten-free days I used wontons for making a quick ravioli. I wonder if the rice papers would work or if they would fall apart? They're awfully delicate.

gluten-free wonton wrappers would rock my world. Even better would be an already made frozen gluten-free eggroll/spring roll!

(hoping the good folks at Udi's and Kinnikinnik read this forum :-) )

(sounds like a good project for the good folks at Amy's too :-) )

I seriously agree!!!! Would love to see some commercial gluten-free rolls out there or even a gluten-free wrapper alternative to rice paper. I love baked/fried spring rolls but don't make them often because they are a pain...or maybe I'm just lazy ;)

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Pre gluten-free days I used wontons for making a quick ravioli. I wonder if the rice papers would work or if they would fall apart? They're awfully delicate.

gluten-free wonton wrappers would rock my world. Even better would be an already made frozen gluten-free eggroll/spring roll!

(hoping the good folks at Udi's and Kinnikinnik read this forum :-) )

(sounds like a good project for the good folks at Amy's too :-) )

I tried making egg rolls with the rice paper rolls and they fell apart when I tried to fry them in oil. They do bake up in the oven okay, but it's not quite the same crunch that an egg roll has. I bet they could make a slightly thicker rice paper wrapper to use as wonton or egg rolls and it would work, but the ones I have found so far are too thin.

sandiz Apprentice
sandiz
Posted
  • Author

Well I will do some experimenting and let you know. I have corn flour to try for pasta too. Thank you for your ideas.

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