Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Losing More Weight


jasonD2

Recommended Posts

jasonD2 Experienced

I was 144 last month and now i'm 139. eating high calorie foods and a lot of fruit helps me maintain my weight but when i eat those foods they bloat me up terribly. I also cant exert myself too much cause it causes indigestion & then i can barely eat. any suggestions? hard to believe i once weighed 163 lbs, lifted weights daily and played ice hockey competitively...I feel like a frail old man now and am just withering away :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



scarlett77 Apprentice

I was 144 last month and now i'm 139. eating high calorie foods and a lot of fruit helps me maintain my weight but when i eat those foods they bloat me up terribly. I also cant exert myself too much cause it causes indigestion & then i can barely eat. any suggestions? hard to believe i once weighed 163 lbs, lifted weights daily and played ice hockey competitively...I feel like a frail old man now and am just withering away :)

What exactly are the "high calorie" foods you are consuming? It sounds to me like there may still be a problem here. have you checked your thyroid at all?

jasonD2 Experienced

all my blood work was fine back in January except my liver ALT which was a bit elevated. havent rechecked yet

high calorie foods that i eat are lara bars, pecans, avocados and olive oil...thats pretty much it and they arent even that high in calories. avocados are clearly not sitting well with me so i had to eliminate them

scarlett77 Apprentice

Hmmm...maybe enzyme deficiency? How are you with meats and other starches like potatoes? I've read some of your other posts and I know this has been a long stressful battle for you. I hope you figure it out and start feeling healthy soon.

tarnalberry Community Regular

Are you working with a therapist yet? Is your job still as stressful as it was?

All of your posts sound stressed - full of worry and fear and stress. And chronic stress does harsh things to the body, physiologically. Just one of the ways they manifest is in digestive symptoms. (Real ones, not "imagining a stomach ache", but altering levels of serotonin in the digestive system, which plays an important role keeping things running smoothly, as it were.)

You may want to consider a life change big enough to really reduce your stress levels. Yes, there is stress involved in that, and it takes a lot of courage, but it can make all the difference in the world. When I got laid off, and we moved to one income, that was stressful. Adding a baby to the mix has also been stressful. But it's a kind of stress that I can handle, and there is - overall - less of it. So that, even off meds now for over a year, I have not had a return of my chronic migraines or a major fibromyalgia flare. (Those were my manifestations of chronic stress.) Living much slower and more simply (though I wouldn't say all that simply) can make a huge difference, and quite honestly, I like it much better.

Wolicki Enthusiast

What she said. X 2!

oldmann1 Newbie

What she said. X 2!

I use to be 215 lbs 3 1/2 year ago. Then within a space of 6 weeks, I dropped down to 123 - 124 lbs range and all the flesh went away from my body. I did not try to loose it, it just happened on it own. You may be like me and never, ever get it back to its old self again. The only way, I can explain it is that my old weight was not healty weight. Once, I went on the gluten-free diet. All that extra fat on the body went went away. Then, my true weight appeared. I remember when I was just 17 years old and, I only weight 125 lbs soaken wet. At a heigth of 5 feet 11 inch tall.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



quincy Contributor

I use to be 215 lbs 3 1/2 year ago. Then within a space of 6 weeks, I dropped down to 123 - 124 lbs range and all the flesh went away from my body. I did not try to loose it, it just happened on it own. You may be like me and never, ever get it back to its old self again. The only way, I can explain it is that my old weight was not healty weight. Once, I went on the gluten-free diet. All that extra fat on the body went went away. Then, my true weight appeared. I remember when I was just 17 years old and, I only weight 125 lbs soaken wet. At a heigth of 5 feet 11 inch tall.

I found that my fat digestion was almost non existent at first. A good digestive enzyme really helps break down the fats, especially since you are using olive oil and avocado. that would have made me sick as a dog. i started off slowly just with the fat from lean meats such as chicken and filet mignon. small amounts with a veggie and a potato. i would drizzle evoo on my veggie and potato and some salt. darn good

GlutenFreeManna Rising Star

Are you grain free or no carb? If you can do carby things like potatoes, rice and corn or other gluten free grains you should eat more of those for your "high calorie" foods. Carbs convert to sugar and help add pounds in most people. Avocado, olive oil and nuts are high fat, but they also recommended for weight loss by some diets. Those types of fats are good for you in small quantities, but not if you have liver or gall bladder problems. When I had a gall bladder I could not eat high fat foods, even the "good" fats without issues. I also couldn't tolerate spicy foods. I gained weight mainly because I stuck to bland (gluten laden back then) foods like pasta, crackers and bread with a some plain veggies. Now I am able to eat more meats and try to avoid too many carbs and I'm slowly losing weight (I need to lose weight). Maybe this doesn't hold true for all people, but if the diet you are trying right now is mostly fats and not much carbs you could try adding more carbs to gain weight.

burdee Enthusiast

I was 144 last month and now i'm 139. eating high calorie foods and a lot of fruit helps me maintain my weight but when i eat those foods they bloat me up terribly. I also cant exert myself too much cause it causes indigestion & then i can barely eat. any suggestions? hard to believe i once weighed 163 lbs, lifted weights daily and played ice hockey competitively...I feel like a frail old man now and am just withering away :)

I think you know why you can't gain weight. You said "eating high calorie foods and a lot of fruit helps me maintain my weight but when i eat those foods they bloat me up terribly". That sounds like you resist eating those foods, because they make you uncomfortable. You mentioned in a later post that "high calorie foods that i eat are lara bars, pecans, avocados and olive oil...thats pretty much it and they arent even that high in calories. avocados are clearly not sitting well with me so i had to eliminate them" You didn't mention meats or other fat sources. Do those also cause indigestion? What about gluten free grains and/or starches? What DO you eat? If you can only eat a few lower calorie foods, you're on a weight loss, rather than a weight gain diet.

If you can't eat higher calorie foods without getting indigestion, you might consider what you can do about the indigestion. The more foods you cut from your diet, because they cause indigestion, the less likely you will gain weight or even maintain your weight. Rather than worry about weight, worry about why you can't digest the foods you need.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.