Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Redbridge

ksymonds84

Recommended Posts

ksymonds84 Enthusiast
ksymonds84
Posted

I like to use Redbridge in my beer batter for deep frying. Gives it a yummy flavor but haven't been able to find it here in Colorado. My sister in law asked at a liquor store and was told it wasn't being produced anymore. Anyone got a scoop on this?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

I find it hard to believe. Still available here in our local Village Market, and Nevada is the gluten state :D And it's not because nobody's buying it - they often run out.

killernj13 Enthusiast
killernj13
Posted

I actually read a few articles about this just yesterday. If you google Red Bridge Beer you can do the same.

The first stated the same thing you are posting here to which I was quite pissed off.

There were other articles stating that the beer had to be reformulated due to the alcohol content being over 4%. Apparently, there are 5 states that would not allow this beer to be sold out of supermarkets due to the limit being 3.2%. So the production of the beer was shut down for a month of so during this process.

There were several quotes from Anheuser Busch's stating that the beer was not being discontinued.

I hope this is true since it is the most availble of the gluten-free beer.

kareng Grand Master
kareng
Posted

I live in one of those 3.2 beer states. They have reformulated it and now none of the liquor stores will carry it. Only grocery stores. But most of them only carry a really small section of beer, so its hard to find here.

I just emailed them. i looked at the website and the stores that are supposed to carry it don't have it. Let you know if I hear anything.

ksymonds84 Enthusiast
ksymonds84
Posted
  • Author

I live in one of those 3.2 beer states. They have reformulated it and now none of the liquor stores will carry it. Only grocery stores. But most of them only carry a really small section of beer, so its hard to find here.

I just emailed them. i looked at the website and the stores that are supposed to carry it don't have it. Let you know if I hear anything.

Colorado is a 3.2 state so that explains it.

killernj13 Enthusiast
killernj13
Posted

From reading the article I got the impression they were reformulating it so they could be sold in all states.

Maybe the new batches have started shipping yet.

And you said liquor stores won't sell it but grocery stores would if it is over 3.2%. WOW - I would assume it would be the other way around.

I live in Jersey so we only have a couple odd liquor laws.

kareng Grand Master
kareng
Posted

From reading the article I got the impression they were reformulating it so they could be sold in all states.

Maybe the new batches have started shipping yet.

And you said liquor stores won't sell it but grocery stores would if it is over 3.2%. WOW - I would assume it would be the other way around.

I live in Jersey so we only have a couple odd liquor laws.

It was reformulated to come down to 3.2%. Here grocery stores can only sell 3.2% or lower. The liquor stores won't carry 3.2 beer because its at groceries and they are cranky that way.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StephanieGF Rookie
StephanieGF
Posted

Wow, that sucks. I like redbridge as it is. A more watered down redbridge is not going to be so good. Are all states going to get this new version? What needs to change is silly laws, not the beers.

mushroom Proficient
mushroom
Posted

Wow, that sucks. I like redbridge as it is. A more watered down redbridge is not going to be so good. Are all states going to get this new version? What needs to change is silly laws, not the beers.

Redbridge is going to end up tasting like Coors :rolleyes:

ksymonds84 Enthusiast
ksymonds84
Posted
  • Author

Redbridge is going to end up tasting like Coors :rolleyes:

LOL!! :)

kareng Grand Master
kareng
Posted

Got this response just now:

Dear Karen,

Thanks you for taking the time to contact Redbridge. I

larry mac Enthusiast
larry mac
Posted

Redbridge is widely available here. Walmart, and any large grocery stores have it. Of course Whole Foods and Central Market carry it.

I would love it if it tasted like Coors. I don't like a beer with a strong aftertaste, especailly if it's also a bad aftertaste, like the original Redbridge, which was terrible IMO. The new reformulated version is much better. I'm guessing they changed more than just the alcohol content.

best regards, lm

CarolinaKip Community Regular
CarolinaKip
Posted

Redbridge is widely available here. Walmart, and any large grocery stores have it. Of course Whole Foods and Central Market carry it.

I would love it if it tasted like Coors. I don't like a beer with a strong aftertaste, especailly if it's also a bad aftertaste, like the original Redbridge, which was terrible IMO. The new reformulated version is much better. I'm guessing they changed more than just the alcohol content.

best regards, lm

I was having to drive over to the next city or spend $12 for Grist beer at my local organic store. I was happy that my local Lowes Foods started carrying it. My local Walmart does not. I'm still waiting on the Synders pretzels...soon I hope!

ksymonds84 Enthusiast
ksymonds84
Posted
  • Author

My husband emailed them and got a response that they are having a tough time delivering here in Colorado but did give him the GROCERY stores in Colorado that does have them and the closest is about 40 minutes away being on our way to Denver when we go to a Rockies games....so there is hope! Being 3.2 won't bother me as long as the taste is still good.

Lisa Mentor
Lisa
Posted

Went to Total Wine today and inquired about Red Bridge - was told it was discontinued. :unsure:

kareng Grand Master
kareng
Posted

Went to Total Wine today and inquired about Red Bridge - was told it was discontinued. :unsure:

Some liqour stores here told Hub that it wasn't available. What they mean is that if the grocery can sell it , they won't. Pffbbb!

Maybe you could email my friend Tony here that told me where they think it was recently delivered. Would be curious what he told you. I know one of the stores he said should have it, didn't. I had been there right before I got his note.

Tony

Your Friend at Redbridge

1-800-342-5283

www.redbridgebeer.com

killernj13 Enthusiast
killernj13
Posted

Went to Total Wine today and inquired about Red Bridge - was told it was discontinued. :unsure:

Please read KARENG's post in this thread. She has an email from the company stating it is not being discontinued.

They did stop making it for a month to reformulate it so your liquor store maybe confused.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    2. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    3. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    4. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    5. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748
    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.