Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Good Hand Lotion?

CarolinaKip

Recommended Posts

CarolinaKip Community Regular
CarolinaKip
Posted

So, I'm back at school handling gluten snacks for my kindergartners and helping them with lunch. I carry soft soap with me to lunch to wash hands after helping them. I wash my hands so much throughout the day and they are now cracking open. Which makes me more paranoid about touching gluten! I did buy some food gloves and plan to use them since I have wheat and barely allergy as well. Do any of you know a good gluten-free hand lotion? I'm still a newbie at all this and just about everything scares me. I was using vasline unscented lotion, it looked safe, but thought I'd get this forums opinion. Thanks in advance!

I remember a post on someone commenting on how gluten eaters eat...I totally agree. My teacher has gluten in my classroom and it kills me. Crumbs all over! I have to be so careful. I keep my desk safe!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Cerave is a really thick hand cream. The dermatologist recommend it for Hub's cracked fingers. I wrote to them & it's gluten-free. They haven 't had it at Walmart, but Walgreens & CVS have had it. $12-15 for a big jar. Thick and stays on but not greasy.

butterfl8 Rookie
butterfl8
Posted

I like booths apricot oil firming body lotion. I've gone through 3 bottles now, and while one was a bit greasy, it was only the top part! I just had to mix it up a bit to get past that. Best part is the smell, just a nice light citrus scent that is (so far) not offensive to those with sensitive smellers--like me! I got it at Ulta, you can order it online, and they usually have some sort of a coupon going on each week. 6.99 for 15 oz. (Don't know how that firming part works, or how effective it is. I just like the scent, the price, and the gluten-free-ness!) :P

-Daisy

sa1937 Community Regular
sa1937
Posted

Cerave is a really thick hand cream. The dermatologist recommend it for Hub's cracked fingers. I wrote to them & it's gluten-free. They haven 't had it at Walmart, but Walgreens & CVS have had it. $12-15 for a big jar. Thick and stays on but not greasy.

I actually saw it at my local Wal-Mart but didn't buy it. Darn! I don't really have a problem right now but come winter, my hands are always a mess. Thanks for the suggestion!

CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

Thank you!!!

lamegirl Newbie
lamegirl
Posted

My friend's mom used to make her own hand lotion - a calendula and olive oil combo - that was it. She swore by it to make sure her hands were nice and soft after digging in the garden.

I use Burt's Bees on a regular basis too - I *hope* it is gluten free :-)!

bincongo Contributor
bincongo
Posted

So, I'm back at school handling gluten snacks for my kindergartners and helping them with lunch. I carry soft soap with me to lunch to wash hands after helping them. I wash my hands so much throughout the day and they are now cracking open. Which makes me more paranoid about touching gluten! I did buy some food gloves and plan to use them since I have wheat and barely allergy as well. Do any of you know a good gluten-free hand lotion? I'm still a newbie at all this and just about everything scares me. I was using vasline unscented lotion, it looked safe, but thought I'd get this forums opinion. Thanks in advance!

I remember a post on someone commenting on how gluten eaters eat...I totally agree. My teacher has gluten in my classroom and it kills me. Crumbs all over! I have to be so careful. I keep my desk safe!

I was just getting ready to ask that question and need the same answer. I was taking care of my grandson and it seemed everything he ate had gluten so I washed my hands a lot. I have a good lotion that is Shea Butter but I don't know if it is gluten free. I had it before my diagnosis.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

I was a frequent hand washer already and have worked in a pre-school prior to gluten-free so washed ALOT-I won't get into why. Now I wash lots due to diabetes and checks but can't use anything too emolient or it screws up the tests. Anyway, I use a plain unfragranced bar soap most of the time. It's much gentler on my skin than the pump style ones. For lotion, I use Neutrogena, in the cooler weather mostly. Do be sure to use latex-free gloves! Latex is irritating, esp. to those of us who are more sensitive in nature. My kiddo has a latex allergy now and it's been an eye-opening experience. Latex allergy is obtained though exposure so anyone who wears gloves containing latex on a regular basis is at risk for developing it and it can be a nasty one to be allergic to. I test neg. but used to wear latex containing gloves alot to do dishes and thought my hands were irritated by all the water, soap etc. but I do just as many now without gloves and have no problems so it makes me wonder. Latex-free gloves are clearly labeled and available at mainstream pharmacies.

butterfl8 Rookie
butterfl8
Posted

Shea butter is safe.

-Daisy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748
    KP009
    Newest Member
    KP009
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.