Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Left Ribcage Problems

alevoy18

By alevoy18
in Coping with Celiac Disease

Recommended Posts

alevoy18 Explorer
alevoy18
Posted

Hi,

For the last few weeks I've been having strange feelings in my left rib cage. When I walked, I would get a stabbing pain. I went to my doctor because it was really bugging me, but the chest X-Ray was normal. Since then the walking discomfort is gone, but my ribcage still looks strange. My fiance pointed out when I was lying down yesterday that my top couple ribs on my left side and really sticking out compared to my left side and that she never has noticed that before. I doubt it is possible for your ribs to move, but I have never noticed it either and I'm a fairly small guy, so I its not the first time I've looked at my ribs in the mirror. The bulge is where the 2nd/3rd ribs from the top connect in the middle of my chest. It is not tender, but just weird looking. I had an ultrasound done a few weeks ago for an unrelated cause and my spleen, liver, etc. were all of normal size. I just don't know why I had that pain for a few weeks and now notice a change in my ribs. Anyways, anybody with any related info is appreciated!!

FYI - I do have Celiac Disease and according to my GI doc, I had it likely most of my life undiagnosed. (24 years old) It still is not in control as I have antibody levels, but it is getting there. I just had a chest X-ray which was good, but I've never had a bone density scan. Didn't know if this could have anything to do with it. Thanks!

Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cassP Contributor
cassP
Posted

you're doing the right thing by having your doc check everything (your chest, your organs inc. spleen)..... im not your doc, nor do i have answers- HOWEVER, i can relate to pain the ribs and abdomen, etc.... im a massage therapist (for the time being)-> and not only do i have a ton of pain (muscular & fascia) thruough my trunk from work & postural tension- but i also know that all the ab muscles, and diaphragm & intercostal muscles & fascia- including migrating to the back can cause A TON of pain & discomfort... when i lay down and stretch my back- i TOO think my top ribs are sticking out abnormally- i dont know if i have a rib head out- or if its all the intercostal muscles all jacked up- but yes- i can relate to rib pain

im not sure how much celiac or digestion is linked to these issues- tho, it could be. a lot of people on here including me have had Shortness of Breath, and tightness in the chest related to gluten & other food intolerances- and that may have an effect on the tightness of the diaphragm and other muscles.

as long as everything checks out with your doc, then you probably only have muscular or chiropractic issues left-

quincy Contributor
quincy
Posted

you're doing the right thing by having your doc check everything (your chest, your organs inc. spleen)..... im not your doc, nor do i have answers- HOWEVER, i can relate to pain the ribs and abdomen, etc.... im a massage therapist (for the time being)-> and not only do i have a ton of pain (muscular & fascia) thruough my trunk from work & postural tension- but i also know that all the ab muscles, and diaphragm & intercostal muscles & fascia- including migrating to the back can cause A TON of pain & discomfort... when i lay down and stretch my back- i TOO think my top ribs are sticking out abnormally- i dont know if i have a rib head out- or if its all the intercostal muscles all jacked up- but yes- i can relate to rib pain

im not sure how much celiac or digestion is linked to these issues- tho, it could be. a lot of people on here including me have had Shortness of Breath, and tightness in the chest related to gluten & other food intolerances- and that may have an effect on the tightness of the diaphragm and other muscles.

as long as everything checks out with your doc, then you probably only have muscular or chiropractic issues left-

This is odd to read this post because I have had rib cage soreness leading up to and after my dx in April. It turns out that I have osteopenia and I kept wondering why the tips of my ribs (lower right side in the back) were tender and sore. Then I find out I had osteopenia. All of my lumbar area was out of whack and sore probably due to the weakness that emerged from the bone loss.

anyway, I am going to my celiac doctor at Columbia today and am going to ask what the deal is with the sore ribs...

cassP Contributor
cassP
Posted

why is it odd??? is my "thinking outloud" not coherent???

quincy Contributor
quincy
Posted

why is it odd??? is my "thinking outloud" not coherent???

not odd at all, just poor choice of words on my part. By odd I meant coincidence. I was just having pain in rib cage and was going to post and saw your post. sorry for the confusion... don't think you are incoherent at all!

MelindaLee Contributor
MelindaLee
Posted

Hi,

For the last few weeks I've been having strange feelings in my left rib cage. When I walked, I would get a stabbing pain. I went to my doctor because it was really bugging me, but the chest X-Ray was normal. Since then the walking discomfort is gone, but my ribcage still looks strange. My fiance pointed out when I was lying down yesterday that my top couple ribs on my left side and really sticking out compared to my left side and that she never has noticed that before. I doubt it is possible for your ribs to move, but I have never noticed it either and I'm a fairly small guy, so I its not the first time I've looked at my ribs in the mirror. The bulge is where the 2nd/3rd ribs from the top connect in the middle of my chest. It is not tender, but just weird looking. I had an ultrasound done a few weeks ago for an unrelated cause and my spleen, liver, etc. were all of normal size. I just don't know why I had that pain for a few weeks and now notice a change in my ribs. Anyways, anybody with any related info is appreciated!!

FYI - I do have Celiac Disease and according to my GI doc, I had it likely most of my life undiagnosed. (24 years old) It still is not in control as I have antibody levels, but it is getting there. I just had a chest X-ray which was good, but I've never had a bone density scan. Didn't know if this could have anything to do with it. Thanks!

Thanks.

I haven't read through the rest of the post, only you comment, so this might have been covered, but I am wondering you have ever condidered seeing a chiropractor. Ribs can get out of alignment, because they are attached to your vertebrae. Just a thought. I know people have very differing thoughts about chirpractors. I couldn't like without mine.

cassP Contributor
cassP
Posted

not odd at all, just poor choice of words on my part. By odd I meant coincidence. I was just having pain in rib cage and was going to post and saw your post. sorry for the confusion... don't think you are incoherent at all!

ahhhhh ok :D sorry, i can be oversensitive/paranoid sometimes... maybe too much brain damage from gluten :huh:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Lotte18
      - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      9

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

      I feel the same way. Looks like the research is being done in Switzerland. Thank you Scott for keeping us updated on the research!
    2. knitty kitty
      - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease. It will not show if you have active Celiac disease. Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies. The...
    3. trents
      - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases...
    4. McKinleyWY
      - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast. All my life I have avoided bread and most products containing enriched flour as they contain yeast (when making the man made vitamins to add back in to the flour). Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat...
    5. trents
      - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,241
    • Most Online (within 30 mins)
      7,748
    Lectinfreetxn
    Newest Member
    Lectinfreetxn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Accuracy of testing concerns

      By knitty kitty · Posted

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Accuracy of testing concerns

      By trents · Posted

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      A little about me and my celiac disease

      By trents · Posted

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.