Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Left Ribcage Problems

alevoy18

By alevoy18
in Coping with Celiac Disease

Recommended Posts

alevoy18 Explorer
alevoy18
Posted

Hi,

For the last few weeks I've been having strange feelings in my left rib cage. When I walked, I would get a stabbing pain. I went to my doctor because it was really bugging me, but the chest X-Ray was normal. Since then the walking discomfort is gone, but my ribcage still looks strange. My fiance pointed out when I was lying down yesterday that my top couple ribs on my left side and really sticking out compared to my left side and that she never has noticed that before. I doubt it is possible for your ribs to move, but I have never noticed it either and I'm a fairly small guy, so I its not the first time I've looked at my ribs in the mirror. The bulge is where the 2nd/3rd ribs from the top connect in the middle of my chest. It is not tender, but just weird looking. I had an ultrasound done a few weeks ago for an unrelated cause and my spleen, liver, etc. were all of normal size. I just don't know why I had that pain for a few weeks and now notice a change in my ribs. Anyways, anybody with any related info is appreciated!!

FYI - I do have Celiac Disease and according to my GI doc, I had it likely most of my life undiagnosed. (24 years old) It still is not in control as I have antibody levels, but it is getting there. I just had a chest X-ray which was good, but I've never had a bone density scan. Didn't know if this could have anything to do with it. Thanks!

Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cassP Contributor
cassP
Posted

you're doing the right thing by having your doc check everything (your chest, your organs inc. spleen)..... im not your doc, nor do i have answers- HOWEVER, i can relate to pain the ribs and abdomen, etc.... im a massage therapist (for the time being)-> and not only do i have a ton of pain (muscular & fascia) thruough my trunk from work & postural tension- but i also know that all the ab muscles, and diaphragm & intercostal muscles & fascia- including migrating to the back can cause A TON of pain & discomfort... when i lay down and stretch my back- i TOO think my top ribs are sticking out abnormally- i dont know if i have a rib head out- or if its all the intercostal muscles all jacked up- but yes- i can relate to rib pain

im not sure how much celiac or digestion is linked to these issues- tho, it could be. a lot of people on here including me have had Shortness of Breath, and tightness in the chest related to gluten & other food intolerances- and that may have an effect on the tightness of the diaphragm and other muscles.

as long as everything checks out with your doc, then you probably only have muscular or chiropractic issues left-

quincy Contributor
quincy
Posted

you're doing the right thing by having your doc check everything (your chest, your organs inc. spleen)..... im not your doc, nor do i have answers- HOWEVER, i can relate to pain the ribs and abdomen, etc.... im a massage therapist (for the time being)-> and not only do i have a ton of pain (muscular & fascia) thruough my trunk from work & postural tension- but i also know that all the ab muscles, and diaphragm & intercostal muscles & fascia- including migrating to the back can cause A TON of pain & discomfort... when i lay down and stretch my back- i TOO think my top ribs are sticking out abnormally- i dont know if i have a rib head out- or if its all the intercostal muscles all jacked up- but yes- i can relate to rib pain

im not sure how much celiac or digestion is linked to these issues- tho, it could be. a lot of people on here including me have had Shortness of Breath, and tightness in the chest related to gluten & other food intolerances- and that may have an effect on the tightness of the diaphragm and other muscles.

as long as everything checks out with your doc, then you probably only have muscular or chiropractic issues left-

This is odd to read this post because I have had rib cage soreness leading up to and after my dx in April. It turns out that I have osteopenia and I kept wondering why the tips of my ribs (lower right side in the back) were tender and sore. Then I find out I had osteopenia. All of my lumbar area was out of whack and sore probably due to the weakness that emerged from the bone loss.

anyway, I am going to my celiac doctor at Columbia today and am going to ask what the deal is with the sore ribs...

cassP Contributor
cassP
Posted

why is it odd??? is my "thinking outloud" not coherent???

quincy Contributor
quincy
Posted

why is it odd??? is my "thinking outloud" not coherent???

not odd at all, just poor choice of words on my part. By odd I meant coincidence. I was just having pain in rib cage and was going to post and saw your post. sorry for the confusion... don't think you are incoherent at all!

MelindaLee Contributor
MelindaLee
Posted

Hi,

For the last few weeks I've been having strange feelings in my left rib cage. When I walked, I would get a stabbing pain. I went to my doctor because it was really bugging me, but the chest X-Ray was normal. Since then the walking discomfort is gone, but my ribcage still looks strange. My fiance pointed out when I was lying down yesterday that my top couple ribs on my left side and really sticking out compared to my left side and that she never has noticed that before. I doubt it is possible for your ribs to move, but I have never noticed it either and I'm a fairly small guy, so I its not the first time I've looked at my ribs in the mirror. The bulge is where the 2nd/3rd ribs from the top connect in the middle of my chest. It is not tender, but just weird looking. I had an ultrasound done a few weeks ago for an unrelated cause and my spleen, liver, etc. were all of normal size. I just don't know why I had that pain for a few weeks and now notice a change in my ribs. Anyways, anybody with any related info is appreciated!!

FYI - I do have Celiac Disease and according to my GI doc, I had it likely most of my life undiagnosed. (24 years old) It still is not in control as I have antibody levels, but it is getting there. I just had a chest X-ray which was good, but I've never had a bone density scan. Didn't know if this could have anything to do with it. Thanks!

Thanks.

I haven't read through the rest of the post, only you comment, so this might have been covered, but I am wondering you have ever condidered seeing a chiropractor. Ribs can get out of alignment, because they are attached to your vertebrae. Just a thought. I know people have very differing thoughts about chirpractors. I couldn't like without mine.

cassP Contributor
cassP
Posted

not odd at all, just poor choice of words on my part. By odd I meant coincidence. I was just having pain in rib cage and was going to post and saw your post. sorry for the confusion... don't think you are incoherent at all!

ahhhhh ok :D sorry, i can be oversensitive/paranoid sometimes... maybe too much brain damage from gluten :huh:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to cristiana's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      British Coeliacs: Marks and Spencer's have launched a Gluten Free Colin the Caterpillar Cake.

      Are you trying to make us in the USA jealous? 😉
    2. Scott Adams
      - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free g...
    3. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Second chance

      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable p...
    4. Scott Adams
      - Scott Adams replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Schar's products contain wheat!

      I understand why that feels concerning. Some Schär products use specially processed wheat starch that has had the gluten removed to meet strict gluten-free standards (under 20 ppm in the U.S. and EU), which is why they can legally and safely be labeled “gluten free” for people with celiac disease. However, wheat must still be listed in the ingredients and ...
    5. Scott Adams
      0

      Fluffy Coconut Banana Pancake—Baked, Gluten-Free, and Family-Style

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,598
    • Most Online (within 30 mins)
      7,748
    Caroline Alexandria
    Newest Member
    Caroline Alexandria
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      British Coeliacs: Marks and Spencer's have launched a Gluten Free Colin the Caterpillar Cake.

      By Scott Adams · Posted

      Are you trying to make us in the USA jealous? 😉
    • Scott Adams
      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      By Scott Adams · Posted

      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      Second chance

      By Scott Adams · Posted

      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
    • Scott Adams
      Schar's products contain wheat!

      By Scott Adams · Posted

      I understand why that feels concerning. Some Schär products use specially processed wheat starch that has had the gluten removed to meet strict gluten-free standards (under 20 ppm in the U.S. and EU), which is why they can legally and safely be labeled “gluten free” for people with celiac disease. However, wheat must still be listed in the ingredients and allergen statement because it is derived from wheat, even though the gluten protein has been removed. For individuals with a true wheat allergy, these products are not appropriate—but for those with celiac disease, properly tested gluten-free wheat starch is considered safe under current medical guidelines. That said, it’s completely reasonable to prefer products made without wheat starch if that gives you greater confidence, and clearer front-of-package communication could certainly help reduce confusion for shoppers.
    • elisejunker44
      Schar's products contain wheat!

      By elisejunker44 · Posted

      I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free wheat', but not me. I strongly feel that the labeling for these wheat containing products should be clearly labeled on the front, with prehaps a different color and not using the 'no gluten symbol on the front. The products are not inexpensive, and also dangerous for my health!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.