Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disorientation/temporary Amnesia?


wasabi092

Recommended Posts

wasabi092 Newbie

Today at work, I was walking down the hallway and suddenly realized I had no idea where I was. This lasted a couple minutes. I just felt like a lost little kid and it took me a bit to figure out where I was at, even though this place was familiar to me. I got severely glutened for the first time this past week and had my first bout of vertigo a couple days before (while driving). Has anyone heard of such bad disorientation as a result of glutening? Is this something worth seeing a physician about?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

I think that's serious enough to go see a doctor about! I did not have that problem exactly, but I would have seizures/passing out spells and not remember anything that happened in the minutes before I woke up on the floor. Sometimes I would even be talking to my husband in the minutes before it happened and I would never remember what we were talking about when I woke up. My husband got good at spotting the signs of one coming on and he caught me once before I hit the floor. I saw a neurologist, did sleep studies, MRIs, etc. They never figured it out. It got less frequent about 6 months before I went gluten free and I have not had any seizures for over a year now. I still have memory issues though, but not nearly as bad.

dilettantesteph Collaborator

It's probably worth talking to your physician about. I think that glutening can have that affect on me too. Sometimes I get so that I can't think or make any decisions.

musicmom2 Rookie

Ditto to all that's been said!

I've recently been diagnosed, but for a long time I would have episodes when i was feeling confused, even have difficulty in speaking. I knew what I was trying to say but it wouldn't come out that way. The last episode happened three weeks ago before the diagnosis. I woke up from a nap and seriously couldn't remember where I was for like 5 minutes. Since going gluten-free I feel like the fog has lifted. When I went on a gluten free diet I was thinking it would only clear up my stomach pains, I had no idea all the "other" things that were happening to my body were related but the longer I'm on the diet the more things start to improve.

sickchick Community Regular

Ditto to all that's been said!

I've recently been diagnosed, but for a long time I would have episodes when i was feeling confused, even have difficulty in speaking. I knew what I was trying to say but it wouldn't come out that way. The last episode happened three weeks ago before the diagnosis. I woke up from a nap and seriously couldn't remember where I was for like 5 minutes. Since going gluten-free I feel like the fog has lifted. When I went on a gluten free diet I was thinking it would only clear up my stomach pains, I had no idea all the "other" things that were happening to my body were related but the longer I'm on the diet the more things start to improve.

How long have you been gluten-free? I used to get that way for like 6 months after I first went gluten-free.

lovelove B)

sickchick

brendab Contributor

I get that way when I eat gluten and it's horrible! I just recently went back on gluten so I could maybe get a diagnosis but it looks like I may quit and forget it all because my neurological symptoms are too intense and I cannot function to save my life! Forgetfulness, stuttering, severe chronic fatigue, ADD, OCD, etc. Time lapses and I have NO clue where it went or what I had done the entire time but time just isn't there anymore and it's weird and not OK when I have 6 kids; 4 whom I homeschool so that is NOT meshing!!!!

I feel for ya on this one as I am in the "fog" right now.

SGWhiskers Collaborator

Could be gluten, could be a mini stroke. See the doc asap to rule out the mini stroke. The ER would be the place for that really. They may not be able to figure anything out, but TIA's can be a warning sign of an impending stroke. Yeah, it's probably the gluten, but why mess around with the brain. They don't heal like a muscle strain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wasabi092 Newbie

Thanks to everyone who replied! I'll probably get a hold of my doctor and see what she thinks about it. Do you see a primary care physician or to you have a specialist who knows about celiac/gluten related stuff? I had a naturopath diagnose me about the gluten (changed my life) but registered negative on the celiac test (what a surprise)so I'm not sure that my family's primary care physician would take me seriously. @sickchick: I've been off gluten for about 9 months so it sounds similar to you.

wasabi092 Newbie

Also, I'm 22 so I'm not necessarily in the demographic most prone to strokes, although, the possibility always exists.

musicmom2 Rookie

How long have you been gluten-free? I used to get that way for like 6 months after I first went gluten-free.

lovelove cool.gif

sickchick

I've only been off Gluten for 3 weeks. And although I feel much clearer in the head I'm prepared by all that I've read that the episodes of Amnesia, Stuttering, confusion etc. could happen for a while yetmad.gif

musicmom2 Rookie

Also, I'm 22 so I'm not necessarily in the demographic most prone to strokes, although, the possibility always exists.

I'm 21 and have very similar episodes of disorientation as well as sporadic chest pains, so I thought for sure I was having mini-strokes. But the doctor not finding anything, sent me home and just said I was just "stressed". Of course I was stressed! I'm hurting all over, disoriented and all this came on just 2 years ago without a clue as to why it started. Definately Check with your physician, but talk to a nutritionist that specializes in Celiac, I know there hard to find, but one $100.00 session changed my life.

My heart goes out to you and all you're going through!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.