Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brachs Candy Corn Still A No-No?


gflooser

Recommended Posts

gflooser Contributor

I heard that brachs candy corn is safe? The last I knew, this wasn't true. Has something changed? What is a safe candy corn?

I NEED IT!!!!!!!!!!!

De


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Open Original Shared Link
heatherjane Contributor

Open Original Shared Link

That info is from a year ago, so it may be wise to double-check just in case.

Lisa Mentor

That info is from a year ago, so it may be wise to double-check just in case.

Here is the current contact information:

Open Original Shared Link

gflooser Contributor

Here is the current contact information:

Open Original Shared Link

so basically that was a brush off right??? i don't think there are any safe candy corn?????????

jerseyangel Proficient

Jelly Belly Candy Corn is gluten-free, and according to their phone rep it's not made on shared lines with gluten

Open Original Shared Link

There is a store locater on the home page ;)

Lisa Mentor

so basically that was a brush off right??? i don't think there are any safe candy corn?????????

A brush off no. Just thought you might want to make a simple phone call and verify for yourself. It took 30 seconds to do it myself. Brachs Candy Corn are indeed free of any gluten ingredients. Have a whole bag full. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

ok, so Brachs IS safe?

lovegrov Collaborator

Not a brushoff and actually better than Brach replies in the past. Even before when they wouldn't really comment at all, it was quite obvious that their candy corn was gluten-free, but I refused to eat it on principle. I would eat it now as long as the ingredients didn't show any obvious wheat or malt.

richard

ChemistMama Contributor

All Zachary's candies are gluten free:

Open Original Shared Link

Their candy corn is good, but not as good as Brach's.

I had not eaten Brachs in the past because there was info that even though the ingredients are gluten-free the company wasn't really good about stating if candies were made on shared lines. I"ll have to fill out the form and get info.

gflooser Contributor

thanks for all the info guys!!!!

chemistmama, i will be definatley looking into zachary brands!

richard, you would eat them even if they say they are made in the same factory as wheat is handled??? that makes me a little nervous. i should call and see if the lines are cleaned in between batches!

ChemistMama Contributor

thanks for all the info guys!!!!

chemistmama, i will be definatley looking into zachary brands!

richard, you would eat them even if they say they are made in the same factory as wheat is handled??? that makes me a little nervous. i should call and see if the lines are cleaned in between batches!

I emailed Brachs (owned by Farley and Sather), part of their response is below. It looks like now they're stating whether their candies are prepared on shared lines. The two bags of Brachs candy corn and autumn mix I found at Wal-Mart both had statements that the product was made or handled on shared lines with wheat. I think it's a personal choice, some people would eat it and some (like me) would not. I"m going to stick with Zachary's this season, even though I do miss the taste of Brachs candy corn!

"Current labeling for product manufactured and/or packaged on lines with other products containing any of the

gflooser Contributor

ok, so i just found their number online and called it. i asked about their cleaning process and it sounds pretty good. in between batches they take apart the machine and clean it, sanitize asnd dry all the pieces before putting it back together. so this pretty much is like a bunch of other companies out there who do the same thing.

think i might try......

  • 3 weeks later...
love2eat Newbie

Jelly Belly candy corn is gluten free! Just called the manufacturer.

I heard that brachs candy corn is safe? The last I knew, this wasn't true. Has something changed? What is a safe candy corn?

I NEED IT!!!!!!!!!!!

De

Jaymie Jaymz Rookie

I wish they'd just use dedicated lines. I was always a huge fan of the Brach's mellowcreme pumpkins that come out each year. I'm tempted to just try them and see what happens.

Anyone else eat them without a problem?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanCel
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.