Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Made Me Nauseous At Dinner?

sandsurfgirl

By sandsurfgirl
in Coping with Celiac Disease

Recommended Posts

sandsurfgirl Collaborator
sandsurfgirl
Posted

I ate from the gluten free menu at Buca di Beppo. After dinner I started feeling quite nauseous and I still feel that way plus I'm very bloated. I have no other symptoms so I don't think I'm glutened. When I get glutened I get neuro issues first- panic, shortness of breath, dizzy spells and then the tummy stuff later.

Can garlic make you nauseous or can you be intolerant of it? The garlic mashed were extra garlicky tonight and then we ordered the broccoli which is also covered in garlic. I also thought it could be all the butter and dairy in the mashed.

I've eaten everything we ordered there before without nausea except the garlic broccoli.

I hate the extra food intolerances. They make things so much worse. Mine are soy and dairy, but usually I can tolerate small amounts of dairy. Maybe tonight just wasn't the night for it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kitgordon Explorer
kitgordon
Posted

I suppose it could just be food poisoning, too - random bacteria can happen to anyone, anywhere. Hope you feel better soon, anyway!

jerseyangel Proficient
jerseyangel
Posted

I ate from the gluten free menu at Buca di Beppo. After dinner I started feeling quite nauseous and I still feel that way plus I'm very bloated. I have no other symptoms so I don't think I'm glutened. When I get glutened I get neuro issues first- panic, shortness of breath, dizzy spells and then the tummy stuff later.

Can garlic make you nauseous or can you be intolerant of it? The garlic mashed were extra garlicky tonight and then we ordered the broccoli which is also covered in garlic. I also thought it could be all the butter and dairy in the mashed.

I've eaten everything we ordered there before without nausea except the garlic broccoli.

I hate the extra food intolerances. They make things so much worse. Mine are soy and dairy, but usually I can tolerate small amounts of dairy. Maybe tonight just wasn't the night for it.

I'll bet it was a combination of the butter, all that garlic, and the general richness of the meal. Are you feeling better?

sandiz Apprentice
sandiz
Posted

Maybe to rich of food along with the dairy that you are allergic too. My son has dairy allergy and can't have any butter even a little.

Hope you feel better soon.

Marz Enthusiast
Marz
Posted

Some people are sensitive to garlic and onion. Sometimes they can tolerate it cooked, but not raw. Do you have trouble with raw onion at all?

Or it could have been bacteria or just too rich a meal :)

Hope you're feeling better!

  • 2 months later...
elfie Newbie
elfie
Posted

I realize this is an older thread, but I'm a newer member and didn't see anyone mention the broccoli. It may have been the broccoli. I'm intolerant of broccoli and get bloating and queasy tummy symptoms from it. It could be the combo of broccoli/too much garlic/butter. Really the only way to tell if it's one of them would be to challenge them separately---then you'll know what your own body is reacting to. Of course, if you don't react to any of them separately at home, it's possible that there might have been some flour added to the sauce on the broccoli?

Figuring all this stuff out we pretty much need to be detectives. Where's Veronica Mars when we need her?!?!?! :lol:

I get the anxiety stuff from a glutening too, but it usually comes the next day.

I hope you figured out what it was. :)

I ate from the gluten free menu at Buca di Beppo. After dinner I started feeling quite nauseous and I still feel that way plus I'm very bloated. I have no other symptoms so I don't think I'm glutened. When I get glutened I get neuro issues first- panic, shortness of breath, dizzy spells and then the tummy stuff later.

Can garlic make you nauseous or can you be intolerant of it? The garlic mashed were extra garlicky tonight and then we ordered the broccoli which is also covered in garlic. I also thought it could be all the butter and dairy in the mashed.

I've eaten everything we ordered there before without nausea except the garlic broccoli.

I hate the extra food intolerances. They make things so much worse. Mine are soy and dairy, but usually I can tolerate small amounts of dairy. Maybe tonight just wasn't the night for it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,635
    • Most Online (within 30 mins)
      7,748
    Tiana
    Newest Member
    Tiana
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Buckwheat

      By trents · Posted

      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Buckwheat

      By Inkie · Posted

      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Frequent nausea after gluten-free diet

      By Wheatwacked · Posted

      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      Thee

      By Inkie · Posted

      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.