Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ran My First 5K!


Emilushka

Recommended Posts

Emilushka Contributor

I wanted to run my first 5K back in April, but the undiagnosed Celiac knocked me on my butt and I was unable to train for it. I finally got the Celiac under better control (including getting the diagnosis!) and I just ran my first 5K race today. It felt great! I just wanted to say that Celiac may have slowed me, but it couldn't stop me from reaching my goal! I kicked Celiac in the BUTTOCKS. Hooray!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

Good for you. I did my first this last spring. I wanted to show myself what I could do after being so sick for so long. It felt great.

Emilushka Contributor

Good for you. I did my first this last spring. I wanted to show myself what I could do after being so sick for so long. It felt great.

Congratulations to you too! HOORAY FOR US! I love feeling better now that my diagnosis has been made. I'm not back to being completely normal, but I feel SO MUCH BETTER.

JillianLindsay Enthusiast

Congrats!! :D My moral/emotional victory was this summer when my husband and I did a road trip to B.C. We went camping and hiked 2-3 hours every day. I was grinning like a fool the entire time and said to my husband that a year ago there was no way I'd be able to do that, I would have been exhausted after 20 minutes. We were both so happy for me! lol

Emilushka Contributor

Congrats!! :D My moral/emotional victory was this summer when my husband and I did a road trip to B.C. We went camping and hiked 2-3 hours every day. I was grinning like a fool the entire time and said to my husband that a year ago there was no way I'd be able to do that, I would have been exhausted after 20 minutes. We were both so happy for me! lol

That's also fantastic. I'm so glad you were able to have that experience with your husband! It's such a relief to be able to be "normal" again, isn't it? I love feeling like my body isn't out to get me anymore. I feel like I can trust it.

dilettantesteph Collaborator

Life is good when you can be healthy. There are lots of people out there who don't appreciate how good they have it.

Emilushka Contributor

Life is good when you can be healthy. There are lots of people out there who don't appreciate how good they have it.

That is so true. I hadn't realized how far I was from health myself ... so in my case I hadn't realized how bad I had it! My fiance was the one who got fed up sooner than I did. I was too focused on making it through each day and lost sight of the overall picture of constant nausea, D, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wheeleezdryver Community Regular

AWESOME!!! WAY TO GO!!!

runningcrazy Contributor

I wanted to run my first 5K back in April, but the undiagnosed Celiac knocked me on my butt and I was unable to train for it. I finally got the Celiac under better control (including getting the diagnosis!) and I just ran my first 5K race today. It felt great! I just wanted to say that Celiac may have slowed me, but it couldn't stop me from reaching my goal! I kicked Celiac in the BUTTOCKS. Hooray!!!!

Thats awesome! Im in cross country and since going gluten free my running has progressively been getting waaay better! Theres even another girl on the team who has celiac. Its crazy! WOOHOO for you! Are you planning on doing another one?

Emilushka Contributor

AWESOME!!! WAY TO GO!!!

:-D Thanks!

Thats awesome! Im in cross country and since going gluten free my running has progressively been getting waaay better! Theres even another girl on the team who has celiac. Its crazy! WOOHOO for you! Are you planning on doing another one?

My running got a lot better since going gluten-free too. I used to get abdominal cramping and now I don't anymore, which helps a lot. I do plan on doing more races, although it's kinda late in the year right now. I might have to get through the winter before I can do another one.

Ultimately someday I'll shoot for a 5-mile or half-marathon but right now I'm just trying to let myself be used to running and to get gluten-free for good. All of that should hopefully get my 5K time down! Exciting!

dilettantesteph Collaborator

That is so true. I hadn't realized how far I was from health myself ... so in my case I hadn't realized how bad I had it! My fiance was the one who got fed up sooner than I did. I was too focused on making it through each day and lost sight of the overall picture of constant nausea, D, etc.

Me too. I say I didn't know how sick I was until I got better. I think that you are right that you just try to get through your day. Also it made my mind not work very well. I don't think it occurred me to try to find a specialist. Plus, the problems I had run in my family. Surprise, so does celiac. My dad tested negative, but found enormous improvement on the gluten free diet. My stupid doc told me that I was in great health my last visit before diagnosis. What got me diagnosed was my son coming down with it.

How about a mini triathlon? Cross training is great and easier on the body.

Emilushka Contributor

How about a mini triathlon? Cross training is great and easier on the body.

I'm still a little bit afraid of bicycles. It's a silly fear. I'll get over it sometime and work on that mini triathlon. I do ride the stationary bike a lot, so I'm cross-training in a way, but swimming would be great for my upper body strength.

I'll keep that in mind for sure.

Not having to stop my workouts or make them less due to physical discomfort is SO NICE. I feel like I could climb mountains and run down the other side!

dilettantesteph Collaborator

I've seen bike races where they are all so close together and it looks scary. My mini triathlon was much more tame. The only time there was anyone near me was when they were passing me! (Maybe I passed a bit myself too.) It wasn't scary at all.

Cross training is good because when you can't do one thing due to injury or sore muscles or whatever, you can still do another one.

Emilushka Contributor

Cross training is good because when you can't do one thing due to injury or sore muscles or whatever, you can still do another one.

Yeah. That's why I ride the stationary bike. That's exactly it. I can't run 5 days a week yet, but I'm working on that, too.

dilettantesteph Collaborator

All I've been doing recently is working in the garden plus an occasional bike ride or run. I've got to get back into a more rigorous routine again.

Emilushka Contributor

Since the race I've been on a pretty big break from working out. I'm hoping to jump back into the swing of things more today. I keep feeling bloated though: Sunday night, then last night. Both times it was after eating corn tortilla chips with cheese melted on them. I think it's the cheese, since I've eaten tortilla chips safely. I think I have to give up dairy ...

But it's hard to work out when you're feeling nauseous and bloated.

dilettantesteph Collaborator

Boy, do I know about that! I remember some days just being able to repeatedly run around the block in case I had to run inside to use the bathroom. I found that exercise made me have to clean up my diet. It made symptoms more obvious. That wasn't fun, but it made me feel a lot healthier in the long run.

Emilushka Contributor

I'm still working on getting the diet part in order. I still feel nauseated and bloated sometimes. I'm not sure if I have to give up dairy completely or WHAT. I am starting to get confused and frustrated. I'm being very, very good about gluten, but the rest of it is what's causing me trouble right now.

I think it'll be a while before I manage another 5K. I feel kinda like this detoxing is not working out as well as I thought it would initially. I just want to hide under my bed and let the Celiac get bored and go away so I can have my normal diet back. I miss muffins. And not feeling nauseated.

dilettantesteph Collaborator

Personally, I am very sensitive. I had to eliminate cc possibilities, especially with gluten free grains. In particular the processed ones. I can eat cheese, if I source it carefully, but not very much milk. I guess I'm a bit lactose intolerant. Being nauseated isn't any fun. Hard to run like that. I hope you get things sorted out soon.

dilettantesteph Collaborator

Personally, I am very sensitive. I had to eliminate cc possibilities, especially with gluten free grains. In particular the processed ones. I can eat cheese, if I source it carefully, but not very much milk. I guess I'm a bit lactose intolerant. Being nauseated isn't any fun. Hard to run like that. I hope you get things sorted out soon.

Emilushka Contributor

I think I am sensitive to casein. Kefir seems to be OK. Cheese seems to be bad. Especially melted cheese.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.